These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 29070959)

  • 1. Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (
    Cruz-Rus E; Sesmero R; Ángel-Pérez JA; Sánchez-Sevilla JF; Ulrich D; Amaya I
    Mol Breed; 2017; 37(10):131. PubMed ID: 29070959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polymorphism of the FaOMT and FaFAD1 genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center.
    Lyzhin AS; Luk'yanchuk IV; Zhbanova EV
    Vavilovskii Zhurnal Genet Selektsii; 2020 Feb; 24(1):5-11. PubMed ID: 33659775
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
    Zorrilla-Fontanesi Y; Rambla JL; Cabeza A; Medina JJ; Sánchez-Sevilla JF; Valpuesta V; Botella MA; Granell A; Amaya I
    Plant Physiol; 2012 Jun; 159(2):851-70. PubMed ID: 22474217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
    Chambers AH; Pillet J; Plotto A; Bai J; Whitaker VM; Folta KM
    BMC Genomics; 2014 Apr; 15():217. PubMed ID: 24742080
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.
    Jee E; Do E; Gil CS; Kim S; Lee SY; Lee S; Ku KM
    Front Plant Sci; 2024; 15():1360050. PubMed ID: 38562564
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genomic Characterization of the Fruity Aroma Gene,
    Oh Y; Barbey CR; Chandra S; Bai J; Fan Z; Plotto A; Pillet J; Folta KM; Whitaker VM; Lee S
    Front Plant Sci; 2021; 12():639345. PubMed ID: 34017348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period.
    Leonardou VK; Doudoumis E; Tsormpatsidis E; Vysini E; Papanikolopoulos T; Papasotiropoulos V; Lamari FN
    Int J Mol Sci; 2021 Dec; 22(24):. PubMed ID: 34948297
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences.
    Li L; Wang J; Jiang K; Kuang Y; Zeng Y; Cheng X; Liu Y; Wang S; Shen W
    Food Chem; 2022 May; 377():131953. PubMed ID: 34973592
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas.
    Scott G; Williams C; Wallace RW; Du X
    J Agric Food Chem; 2021 Nov; 69(45):13299-13314. PubMed ID: 33988999
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (
    Barbey CR; Hogshead MH; Harrison B; Schwartz AE; Verma S; Oh Y; Lee S; Folta KM; Whitaker VM
    Front Plant Sci; 2021; 12():615749. PubMed ID: 34093602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
    Schwieterman ML; Colquhoun TA; Jaworski EA; Bartoshuk LM; Gilbert JL; Tieman DM; Odabasi AZ; Moskowitz HR; Folta KM; Klee HJ; Sims CA; Whitaker VM; Clark DG
    PLoS One; 2014; 9(2):e88446. PubMed ID: 24523895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and validation of FaP1D7, a putative marker associated with the biosynthesis of methyl butanoate in cultivated strawberry (Fragaria x ananassa).
    Gor MC; Candappa C; de Silva T; Mantri N; Pang E
    Sci Rep; 2017 Dec; 7(1):17454. PubMed ID: 29234071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).
    Negri AS; Allegra D; Simoni L; Rusconi F; Tonelli C; Espen L; Galbiati M
    Front Plant Sci; 2015; 6():56. PubMed ID: 25717332
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
    Sánchez-Sevilla JF; Cruz-Rus E; Valpuesta V; Botella MA; Amaya I
    BMC Genomics; 2014 Apr; 15():218. PubMed ID: 24742100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.
    Fan Z; Hasing T; Johnson TS; Garner DM; Schwieterman ML; Barbey CR; Colquhoun TA; Sims CA; Resende MFR; Whitaker VM
    Hortic Res; 2021 Apr; 8(1):66. PubMed ID: 33790262
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Methyl anthranilate and γ-decalactone inhibit strawberry pathogen growth and achene Germination.
    Chambers AH; Evans SA; Folta KM
    J Agric Food Chem; 2013 Dec; 61(51):12625-33. PubMed ID: 24328200
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM; Sims CA; Bartoshuk LM; Colquhoun TA; Schwieterman ML; Folta KM
    J Food Sci; 2020 Mar; 85(3):771-780. PubMed ID: 32043600
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L; Espinoza MI; Agosin E; Silva H
    J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X; Plotto A; Baldwin E; Rouseff R
    J Agric Food Chem; 2011 Dec; 59(23):12569-77. PubMed ID: 22026593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of
    Wang AH; Ma HY; Zhang BH; Mo CY; Li EH; Li F
    Genes (Basel); 2022 Jul; 13(7):. PubMed ID: 35886068
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.