These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 29075874)

  • 21. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC; Lopez Gutierrez R; Dimopoulos N; Gambetta GA; Castellarin SD
    BMC Genomics; 2016 May; 17():416. PubMed ID: 27245662
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress.
    Giordano D; Provenzano S; Ferrandino A; Vitali M; Pagliarani C; Roman F; Cardinale F; Castellarin SD; Schubert A
    Plant Physiol Biochem; 2016 Apr; 101():23-32. PubMed ID: 26851572
    [TBL] [Abstract][Full Text] [Related]  

  • 24. ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides.
    Francisco RM; Regalado A; Ageorges A; Burla BJ; Bassin B; Eisenach C; Zarrouk O; Vialet S; Marlin T; Chaves MM; Martinoia E; Nagy R
    Plant Cell; 2013 May; 25(5):1840-54. PubMed ID: 23723325
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
    Castellarin SD; Gambetta GA; Wada H; Shackel KA; Matthews MA
    J Exp Bot; 2011 Aug; 62(12):4345-54. PubMed ID: 21586429
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD; Matthews MA; Di Gaspero G; Gambetta GA
    Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.
    Gouthu S; Deluc LG
    BMC Plant Biol; 2015 Feb; 15():46. PubMed ID: 25848949
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K; Liu Z; Guan L; Zheng T; Jiu S; Zhu X; Jia H; Fang J
    J Agric Food Chem; 2018 Sep; 66(35):9209-9218. PubMed ID: 30092133
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in 'Summer Black' grapes.
    Xi X; Zha Q; Jiang A; Tian Y
    Plant Physiol Biochem; 2016 Jul; 104():180-7. PubMed ID: 27035257
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification and expression analysis of invertase family genes during grape (Vitis vinifera L.) berry development under CPPU and GA treatment.
    Du CL; Cai CL; Lu Y; Li YM; Xie ZS
    Mol Genet Genomics; 2023 May; 298(3):777-789. PubMed ID: 37041390
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.
    Vega A; Gutiérrez RA; Peña-Neira A; Cramer GR; Arce-Johnson P
    Plant Mol Biol; 2011 Oct; 77(3):261-74. PubMed ID: 21786204
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries.
    Ferrero M; Pagliarani C; Novák O; Ferrandino A; Cardinale F; Visentin I; Schubert A
    J Exp Bot; 2018 Apr; 69(9):2391-2401. PubMed ID: 29401281
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
    Bennett J; Meiyalaghan S; Nguyen HM; Boldingh H; Cooney J; Elborough C; Araujo LD; Barrell P; Lin-Wang K; Plunkett BJ; Martin D; Espley RV
    Front Plant Sci; 2023; 14():1324675. PubMed ID: 38186606
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Loss of rachis cell viability is associated with ripening disorders in grapes.
    Hall GE; Bondada BR; Keller M
    J Exp Bot; 2011 Jan; 62(3):1145-53. PubMed ID: 21071679
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera.
    Matus JT; Loyola R; Vega A; Peña-Neira A; Bordeu E; Arce-Johnson P; Alcalde JA
    J Exp Bot; 2009; 60(3):853-67. PubMed ID: 19129169
    [TBL] [Abstract][Full Text] [Related]  

  • 37. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ; Vilella-Antón MT; Pedreño MÁ; Valero ML; Bru-Martínez R
    BMC Plant Biol; 2013 Oct; 13():167. PubMed ID: 24152288
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
    Qin L; Xie H; Xiang N; Wang M; Han S; Pan M; Guo X; Zhang W
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056697
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine.
    Pastore C; Zenoni S; Fasoli M; Pezzotti M; Tornielli GB; Filippetti I
    BMC Plant Biol; 2013 Feb; 13():30. PubMed ID: 23433030
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
    Arrizabalaga M; Morales F; Oyarzun M; Delrot S; Gomès E; Irigoyen JJ; Hilbert G; Pascual I
    Plant Sci; 2018 Feb; 267():74-83. PubMed ID: 29362101
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.