BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

322 related articles for article (PubMed ID: 29077048)

  • 1. The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.
    Campestre C; Angelini G; Gasbarri C; Angerosa F
    Molecules; 2017 Oct; 22(11):. PubMed ID: 29077048
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.
    Angerosa F; Servili M; Selvaggini R; Taticchi A; Esposto S; Montedoro G
    J Chromatogr A; 2004 Oct; 1054(1-2):17-31. PubMed ID: 15553127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of virgin olive oils produced with autochthonous Galician varieties.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Valli E; Bendini A; Gallina Toschi T; Simal-Gandara J
    Food Chem; 2016 Dec; 212():162-71. PubMed ID: 27374520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of filtration on volatile compounds and sensory profile of virgin olive oils.
    Brkić Bubola K; Koprivnjak O; Sladonja B
    Food Chem; 2012 May; 132(1):98-103. PubMed ID: 26434268
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study.
    Lukić I; Horvat I; Godena S; Krapac M; Lukić M; Vrhovsek U; Brkić Bubola K
    Food Res Int; 2018 Oct; 112():78-89. PubMed ID: 30131161
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II: applications.
    Valverde-Som L; Ruiz-Samblás C; Rodríguez-García FP; Cuadros-Rodríguez L
    J Sci Food Agric; 2018 Aug; 98(11):4245-4252. PubMed ID: 29423913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
    Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
    J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile and Sensory Profiles of Algerian Extra-Virgin Olive Oil from Souidi and Zeletni Cultivars.
    Cherfaoui M; Cecchi T; Keciri S; Boudriche L
    Chem Biodivers; 2019 Nov; 16(11):e1900297. PubMed ID: 31545549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin.
    Lukić I; Carlin S; Horvat I; Vrhovsek U
    Food Chem; 2019 Jan; 270():403-414. PubMed ID: 30174064
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
    Da Ros A; Masuero D; Riccadonna S; Brkić Bubola K; Mulinacci N; Mattivi F; Lukić I; Vrhovsek U
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31404955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
    Lobo-Prieto A; Tena N; Aparicio-Ruiz R; Morales MT; García-González DL
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32272674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
    Genovese A; Mondola F; Paduano A; Sacchi R
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340214
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: newly identified compounds, flavors molecular markers, and terpenic profile.
    Cecchi T; Alfei B
    Food Chem; 2013 Dec; 141(3):2025-35. PubMed ID: 23870924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.
    Essid F; Sifi S; Beltrán G; Sánchez S; Raïes A
    J Oleo Sci; 2016 Jul; 65(7):533-42. PubMed ID: 27321118
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
    Žanetić M; Jukić Špika M; Ožić MM; Brkić Bubola K
    Plants (Basel); 2021 Sep; 10(10):. PubMed ID: 34685804
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal.
    Martins N; Jiménez-Morillo NT; Freitas F; Garcia R; Gomes da Silva M; Cabrita MJ
    Talanta; 2020 Jan; 207():120276. PubMed ID: 31594627
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.