BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

352 related articles for article (PubMed ID: 29095117)

  • 1. Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population.
    Lee HS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan; 35(1):29-39. PubMed ID: 29095117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.
    Elias A; Jalakas S; Roasto M; Reinik M; Nurk E; Kaart T; Tuvike A; Meremäe K; Nelis K; Elias T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1229-1237. PubMed ID: 32429776
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.
    Nuñez De González MT; Osburn WN; Hardin MD; Longnecker M; Garg HK; Bryan NS; Keeton JT
    J Agric Food Chem; 2012 Apr; 60(15):3981-90. PubMed ID: 22414374
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C; Heraud F; Volatier JL; Leblanc JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimated dietary intake of nitrite and nitrate in Swedish children.
    Larsson K; Darnerud PO; Ilbäck NG; Merino L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):659-66. PubMed ID: 21400324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V; Roche MO; Valera GE; Beltran G
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
    Merino L; Darnerud PO; Toldrá F; Ilbäck NG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
    Leth T; Fagt S; Nielsen S; Andersen R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1237-45. PubMed ID: 18608491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of nitrate on residual nitrite decomposition rate in cooked cured pork.
    Waga M; Takeda S; Sakata R
    Meat Sci; 2017 Jul; 129():135-139. PubMed ID: 28284124
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P; Vendeuvre JL
    Ann Nutr Aliment; 1980; 34(5-6):1019-24. PubMed ID: 7258903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
    Temme EH; Vandevijvere S; Vinkx C; Huybrechts I; Goeyens L; Van Oyen H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?
    Usinger EL; Larson EM; Niebuhr SE; Fedler CA; Prusa KJ; Dickson JS; Tarté R; Sebranek JG
    Meat Sci; 2016 Nov; 121():324-332. PubMed ID: 27411075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
    Dich J; Järvinen R; Knekt P; Penttilä PL
    Food Addit Contam; 1996 Jul; 13(5):541-52. PubMed ID: 8799716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
    Penttilä PL; Räsänen L; Kimppa S
    Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1980; 31(1):49-51. PubMed ID: 7384688
    [No Abstract]   [Full Text] [Related]  

  • 17. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
    Thomson BM; Nokes CJ; Cressey PJ
    Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A; Szczepańska M; Hamułka J; Szymczyk K
    Rocz Panstw Zakl Hig; 2008; 59(3):273-81. PubMed ID: 19143424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.
    Suomi J; Ranta J; Tuominen P; Putkonen T; Bäckman C; Ovaskainen ML; Virtanen SM; Savela K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):41-53. PubMed ID: 26609554
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nitrite in processed meat products in Khartoum, Sudan and dietary intake.
    Adam AH; Mustafa NE; Rietjens IM
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):79-84. PubMed ID: 27802783
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.