BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 29096286)

  • 1. Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs.
    Dall'Olio S; Scotti E; Costa LN; Fontanesi L
    Meat Sci; 2018 Feb; 136():44-49. PubMed ID: 29096286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.
    Ryan MT; Hamill RM; O'Halloran AM; Davey GC; McBryan J; Mullen AM; McGee C; Gispert M; Southwood OI; Sweeney T
    BMC Genet; 2012 Jul; 13():66. PubMed ID: 22831392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.
    Uimari P; Sironen A
    BMC Genet; 2014 Feb; 15():29. PubMed ID: 24580963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphism.
    Fontanesi L; Speroni C; Buttazzoni L; Scotti E; Dall'Olio S; Nanni Costa L; Davoli R; Russo V
    J Anim Sci; 2010 Jul; 88(7):2235-45. PubMed ID: 20382874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs.
    Saini BL; Gaur GK; Sahoo NR; Mendiratta SK; Kumar A; Naha BC; Baranwal A; Yadav V; Jaiswal RK
    Mol Biol Rep; 2018 Dec; 45(6):1575-1585. PubMed ID: 30288642
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham.
    Davoli R; Schivazappa C; Zambonelli P; Braglia S; Rossi A; Virgili R
    Meat Sci; 2017 Apr; 126():73-81. PubMed ID: 28064046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs.
    Fontanesi L; Bertolini F; Scotti E; Trevisi P; Buttazzoni L; Dall'olio S; Davoli R; Bosi P; Russo V
    Animal; 2012 Dec; 6(12):1913-24. PubMed ID: 23032090
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between cathepsin L (CTSL) and cathepsin S (CTSS) polymorphisms and meat production and carcass traits in Italian Large White pigs.
    Fontanesi L; Speroni C; Buttazzoni L; Scotti E; Costa LN; Davoli R; Russo V
    Meat Sci; 2010 Jun; 85(2):331-8. PubMed ID: 20374908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.
    Liu X; Zhou L; Xie X; Wu Z; Xiong X; Zhang Z; Yang J; Xiao S; Zhou M; Ma J; Huang L
    Genet Sel Evol; 2019 Aug; 51(1):46. PubMed ID: 31443641
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.
    Zhang C; Wang Z; Bruce H; Kemp RA; Charagu P; Miar Y; Yang T; Plastow G
    BMC Genet; 2015 Apr; 16():33. PubMed ID: 25887635
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs.
    Russo V; Fontanesi L; Scotti E; Beretti F; Davoli R; Nanni Costa L; Virgili R; Buttazzoni L
    J Anim Sci; 2008 Dec; 86(12):3300-14. PubMed ID: 18708606
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New SNP of the porcine perilipin 2 (PLIN2) gene, association with carcass traits and expression analysis in skeletal muscle.
    Davoli R; Gandolfi G; Braglia S; Comella M; Zambonelli P; Buttazzoni L; Russo V
    Mol Biol Rep; 2011 Mar; 38(3):1575-83. PubMed ID: 20842447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle.
    Ribeca C; Bonfatti V; Cecchinato A; Albera A; Gallo L; Carnier P
    Meat Sci; 2014 Mar; 96(3):1376-83. PubMed ID: 24361557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of Two Novel Single Nucleotide Polymorphisms in the Promoter Region of the Pig AMP Deaminase 1 Gene Associated with Carcass Traits.
    Wang L; Chao Z; Wang Y
    DNA Cell Biol; 2018 Nov; 37(11):896-902. PubMed ID: 30234378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.
    Verardo LL; Sevón-Aimonen ML; Serenius T; Hietakangas V; Uimari P
    BMC Genet; 2017 Feb; 18(1):13. PubMed ID: 28193157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic variations of the porcine PRKAG3 gene in Chinese indigenous pig breeds.
    Huang LS; Ma JW; Ren J; Ding NS; Guo YM; Ai HS; Li L; Zhou LH; Chen CY
    Genet Sel Evol; 2004; 36(4):481-6. PubMed ID: 15231235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes.
    D'Astous-Pagé J; Gariépy C; Blouin R; Cliche S; Méthot S; Sullivan B; Fortin F; Palin MF
    Meat Sci; 2017 Dec; 134():54-60. PubMed ID: 28759885
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs.
    Zappaterra M; Sami D; Davoli R
    Meat Sci; 2019 Feb; 148():38-40. PubMed ID: 30300804
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs.
    Fontanesi L; Colombo M; Scotti E; Buttazzoni L; Bertolini F; Dall'Olio S; Davoli R; Russo V
    Meat Sci; 2010 Nov; 86(3):808-13. PubMed ID: 20675060
    [TBL] [Abstract][Full Text] [Related]  

  • 20. PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--I. Associations in Spanish dry-cured ham Jamón Serrano.
    Gou P; Zhen ZY; Hortós M; Arnau J; Diestre A; Robert N; Claret A; Čandek-Potokar M; Santé-Lhoutellier V
    Meat Sci; 2012 Dec; 92(4):346-53. PubMed ID: 22762995
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.