318 related articles for article (PubMed ID: 29096565)
21. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study.
S Deoula M; El Kinany K; Huybrechts I; Gunter MJ; Hatime Z; Boudouaya HA; Benslimane A; Nejjari C; El Abkari M; Badre W; El Feydi AE; Afkir S; Abda N; El Rhazi K
Int J Cancer; 2020 Mar; 146(5):1333-1345. PubMed ID: 31525258
[TBL] [Abstract][Full Text] [Related]
22. Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in China.
Luo H; Zhang NQ; Huang J; Zhang X; Feng XL; Pan ZZ; Chen YM; Fang YJ; Zhang CX
Br J Nutr; 2019 Apr; 121(7):735-747. PubMed ID: 30688185
[TBL] [Abstract][Full Text] [Related]
23. The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
[TBL] [Abstract][Full Text] [Related]
24. [Colorectal cancer: controversial role of meat consumption].
Parnaud G; Corpet DE
Bull Cancer; 1997 Sep; 84(9):899-911. PubMed ID: 9435813
[TBL] [Abstract][Full Text] [Related]
25. A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.
Jeyakumar A; Dissabandara L; Gopalan V
J Gastroenterol; 2017 Apr; 52(4):407-418. PubMed ID: 27913919
[TBL] [Abstract][Full Text] [Related]
26. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk.
Wang F; Chandler PD; Zeleznik OA; Wu K; Wu Y; Yin K; Song R; Avila-Pacheco J; Clish CB; Meyerhardt JA; Zhang X; Song M; Ogino S; Lee IM; Eliassen AH; Liang L; Smith-Warner SA; Willett WC; Giovannucci EL
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267954
[TBL] [Abstract][Full Text] [Related]
27. Intestinal microbiota and its association with colon cancer and red/processed meat consumption.
Abu-Ghazaleh N; Chua WJ; Gopalan V
J Gastroenterol Hepatol; 2021 Jan; 36(1):75-88. PubMed ID: 32198788
[TBL] [Abstract][Full Text] [Related]
28. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
29. The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population.
Gharbi I; Letaief F; Dadaa Z; Yahyaoui Y; Gabsi A; Maghrebi H; Ayadi M; Mezlini A
Tunis Med; 2020 Oct; 98(10):726-729. PubMed ID: 33479945
[TBL] [Abstract][Full Text] [Related]
30. Potential health hazards of eating red meat.
Wolk A
J Intern Med; 2017 Feb; 281(2):106-122. PubMed ID: 27597529
[TBL] [Abstract][Full Text] [Related]
31. Mechanism of colorectal carcinogenesis triggered by heme iron from red meat.
Seiwert N; Heylmann D; Hasselwander S; Fahrer J
Biochim Biophys Acta Rev Cancer; 2020 Jan; 1873(1):188334. PubMed ID: 31783067
[TBL] [Abstract][Full Text] [Related]
32. [Nutrition and colorectal cancer].
Ströhle A; Maike W; Hahn A
Med Monatsschr Pharm; 2007 Jan; 30(1):25-32. PubMed ID: 17260645
[TBL] [Abstract][Full Text] [Related]
33. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
[TBL] [Abstract][Full Text] [Related]
34. Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat.
Lourenço S; Gunge VB; Andersson TM; Andersen CLE; Lund AQ; Køster B; Hansen GL
Cancer Epidemiol; 2018 Aug; 55():1-7. PubMed ID: 29753206
[TBL] [Abstract][Full Text] [Related]
35. Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
Alexander DD; Weed DL; Miller PE; Mohamed MA
J Am Coll Nutr; 2015; 34(6):521-43. PubMed ID: 25941850
[TBL] [Abstract][Full Text] [Related]
36. Meat: The balance between nutrition and health. A review.
De Smet S; Vossen E
Meat Sci; 2016 Oct; 120():145-156. PubMed ID: 27107745
[TBL] [Abstract][Full Text] [Related]
37. A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat.
Xu R; Wang Q; Li L
BMC Genomics; 2015; 16 Suppl 7(Suppl 7):S4. PubMed ID: 26100814
[TBL] [Abstract][Full Text] [Related]
38. Association between red meat consumption and colon cancer: A systematic review of experimental results.
Turner ND; Lloyd SK
Exp Biol Med (Maywood); 2017 Apr; 242(8):813-839. PubMed ID: 28205448
[TBL] [Abstract][Full Text] [Related]
39. Diet and colorectal cancer: current evidence for etiology and prevention.
Campos FG; Logullo Waitzberg AG; Kiss DR; Waitzberg DL; Habr-Gama A; Gama-Rodrigues J
Nutr Hosp; 2005; 20(1):18-25. PubMed ID: 15762416
[TBL] [Abstract][Full Text] [Related]
40. Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk.
Kim NH; Seol JE; Kim J; Lee BH; Hwang DY; Jeong J; Lee HJ; Ahn YO; Kim DH; Lee JE
Eur J Cancer Prev; 2019 Jul; 28(4):304-310. PubMed ID: 30489355
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
