These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
88 related articles for article (PubMed ID: 29097471)
1. Draft Genome Sequences of Two Nahar A; Baker AL; Bowman JP; Britz ML Genome Announc; 2017 Nov; 5(44):. PubMed ID: 29097471 [TBL] [Abstract][Full Text] [Related]
2. Draft Genome Sequences of Two Novel Sub-Antarctic Nahar A; Baker AL; Charleston MA; Bowman JP; Britz ML Genome Announc; 2017 Oct; 5(41):. PubMed ID: 29025939 [TBL] [Abstract][Full Text] [Related]
3. Draft Genome Sequences of Five Staphylococcus saprophyticus Strains Isolated from African Fermented Nono in Nigeria. Igbinosa EO; Brinks E; Beshiru A; Igbinosa IH; Stein M; Cho GS; Franz CMAP Microbiol Resour Announc; 2021 May; 10(20):. PubMed ID: 34016680 [TBL] [Abstract][Full Text] [Related]
4. Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia. Bragason E; Svendsen CA; Guya ME; Berhe T; Hansen EB Microbiol Resour Announc; 2020 Nov; 9(47):. PubMed ID: 33214295 [TBL] [Abstract][Full Text] [Related]
5. Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese. Stefanovic E; Casey A; Cotter P; Cavanagh D; Fitzgerald G; McAuliffe O Genome Announc; 2016 Mar; 4(2):. PubMed ID: 26941145 [TBL] [Abstract][Full Text] [Related]
6. Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese. Morea M; Baruzzi F; Cappa F; Cocconcelli PS Int J Food Microbiol; 1998 Aug; 43(1-2):53-60. PubMed ID: 9761338 [TBL] [Abstract][Full Text] [Related]
7. Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli. Dudley EG; Steele JL J Appl Microbiol; 2005; 98(1):14-23. PubMed ID: 15610413 [TBL] [Abstract][Full Text] [Related]
8. Draft Genome Sequences of Three Stefanovic E; Fitzgerald G; McAuliffe O Genome Announc; 2017 Jul; 5(29):. PubMed ID: 28729270 [No Abstract] [Full Text] [Related]
10. Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening. Desfossés-Foucault É; LaPointe G; Roy D Int J Food Microbiol; 2013 Aug; 166(1):117-24. PubMed ID: 23850855 [TBL] [Abstract][Full Text] [Related]
12. Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono. Cho GS; Fagbemigun O; Brinks E; Adewumi GA; Oguntoyinbo FA; Franz CMAP Microbiol Resour Announc; 2020 Jan; 9(1):. PubMed ID: 31896647 [TBL] [Abstract][Full Text] [Related]
13. Evaluation of the Potential of Stefanovic E; Kilcawley KN; Roces C; Rea MC; O'Sullivan M; Sheehan JJ; McAuliffe O Front Microbiol; 2018; 9():1506. PubMed ID: 30026739 [TBL] [Abstract][Full Text] [Related]
19. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. Sagdic O; Ozturk I; Yapar N; Yetim H Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686 [TBL] [Abstract][Full Text] [Related]
20. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses. Briggiler-Marcó M; Capra ML; Quiberoni A; Vinderola G; Reinheimer JA; Hynes E J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]