634 related articles for article (PubMed ID: 29098469)
1. Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism.
Torrecillas S; Betancor MB; Caballero MJ; Rivero F; Robaina L; Izquierdo M; Montero D
Fish Physiol Biochem; 2018 Feb; 44(1):283-300. PubMed ID: 29098469
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary arachidonic acid in European sea bass (Dicentrarchus labrax) distal intestine lipid classes and gut health.
Rivero-Ramírez F; Torrecillas S; Betancor MB; Izquierdo MS; Caballero MJ; Montero D
Fish Physiol Biochem; 2020 Apr; 46(2):681-697. PubMed ID: 31845079
[TBL] [Abstract][Full Text] [Related]
3. Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels.
Torrecillas S; Román L; Rivero-Ramírez F; Caballero MJ; Pascual C; Robaina L; Izquierdo MS; Acosta F; Montero D
Fish Shellfish Immunol; 2017 May; 64():437-445. PubMed ID: 28359945
[TBL] [Abstract][Full Text] [Related]
4. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
5. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
Bowzer J; Jackson C; Trushenski J
J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
[TBL] [Abstract][Full Text] [Related]
6. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles.
Castro C; Corraze G; Pérez-Jiménez A; Larroquet L; Cluzeaud M; Panserat S; Oliva-Teles A
Br J Nutr; 2015 Oct; 114(8):1143-56. PubMed ID: 26306559
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary concentrated mannan oligosaccharides supplementation on growth, gut mucosal immune system and liver lipid metabolism of European sea bass (Dicentrarchus labrax) juveniles.
Torrecillas S; Montero D; Caballero MJ; Robaina L; Zamorano MJ; Sweetman J; Izquierdo M
Fish Shellfish Immunol; 2015 Feb; 42(2):508-16. PubMed ID: 25447638
[TBL] [Abstract][Full Text] [Related]
8. Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets.
Torrecillas S; Caballero MJ; Mompel D; Montero D; Zamorano MJ; Robaina L; Rivero-Ramírez F; Karalazos V; Kaushik S; Izquierdo M
Fish Shellfish Immunol; 2017 Aug; 67():302-311. PubMed ID: 28602741
[TBL] [Abstract][Full Text] [Related]
9. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
Tanghe S; Missotten J; Raes K; De Smet S
J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
[TBL] [Abstract][Full Text] [Related]
10. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
Betancor MB; Howarth FJ; Glencross BD; Tocher DR
Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
[TBL] [Abstract][Full Text] [Related]
11. Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles.
Castro C; Corraze G; Firmino-Diógenes A; Larroquet L; Panserat S; Oliva-Teles A
Br J Nutr; 2016 Jul; 116(1):19-34. PubMed ID: 27160810
[TBL] [Abstract][Full Text] [Related]
12. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
Glencross BD; Tocher DR; Matthew C; Bell JG
Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
[TBL] [Abstract][Full Text] [Related]
13. Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.
Geay F; Ferraresso S; Zambonino-Infante JL; Bargelloni L; Quentel C; Vandeputte M; Kaushik S; Cahu CL; Mazurais D
BMC Genomics; 2011 Oct; 12():522. PubMed ID: 22017880
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets.
Eroldoğan TO; Yılmaz AH; Turchini GM; Arslan M; Sirkecioğlu NA; Engin K; Özşahinoğlu I; Mumoğullarında P
Fish Physiol Biochem; 2013 Aug; 39(4):941-55. PubMed ID: 23212581
[TBL] [Abstract][Full Text] [Related]
15. Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development.
Gisbert E; Villeneuve L; Zambonino-Infante JL; Quazuguel P; Cahu CL
Lipids; 2005 Jun; 40(6):609-18. PubMed ID: 16149740
[TBL] [Abstract][Full Text] [Related]
16. Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
Nasopoulou C; Smith T; Detopoulou M; Tsikrika C; Papaharisis L; Barkas D; Zabetakis I
Food Chem; 2014 Feb; 145():1097-105. PubMed ID: 24128590
[TBL] [Abstract][Full Text] [Related]
17. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
Alvarez MJ; Lopez-Bote CJ; Diez A; Corraze G; Arzel J; Dias J; Kaushik SJ; Bautista JM
Br J Nutr; 1998 Sep; 80(3):281-9. PubMed ID: 9875068
[TBL] [Abstract][Full Text] [Related]
18. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
[TBL] [Abstract][Full Text] [Related]
19. A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil.
Jin Y; Olsen RE; Gillard GB; Østensen MA; Korsvoll SA; Santi N; Vik JO; Sandve SR; Olsen Y
Br J Nutr; 2018 Sep; 120(6):653-664. PubMed ID: 30064538
[TBL] [Abstract][Full Text] [Related]
20. Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios.
Magalhães R; Guerreiro I; Santos RA; Coutinho F; Couto A; Serra CR; Olsen RE; Peres H; Oliva-Teles A
Sci Rep; 2020 Aug; 10(1):13824. PubMed ID: 32796880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
