These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 29101743)

  • 1. Multiple increase in productivity of the yeast at reducing the fraction of D
    Pershin SM; Ismailov ES; Dibirova MM; Akhmedov ME; Tagirova FV; Shashkov DI; Abdulmagomedova ZN
    Dokl Biochem Biophys; 2017 Sep; 476(1):299-302. PubMed ID: 29101743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Functional characteristics of yeast cells in nutrient aqueous solution enriched with ortho-H2O isomers].
    Pershin SM; Ismailov ESh; Suleimanova ZG; Abdulmagomedova ZN; Zagirova DZ
    Biofizika; 2014; 59(2):408-13. PubMed ID: 25702495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbon dioxide inhibition of yeast growth in biomass production.
    Chen SL; Gutmains F
    Biotechnol Bioeng; 1976 Oct; 18(10):1455-62. PubMed ID: 786407
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Computer-aided baker's yeast fermentations.
    Wang HY; Cooney CL; Wang DI
    Biotechnol Bioeng; 1977 Jan; 19(1):69-86. PubMed ID: 321045
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast.
    Carlsen HN; Degn H; Lloyd D
    J Gen Microbiol; 1991 Dec; 137(12):2879-83. PubMed ID: 1791441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens.
    Huang Z; Dostal L; Rosazza JP
    Appl Environ Microbiol; 1993 Jul; 59(7):2244-50. PubMed ID: 8395165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.
    Rezaei MN; Dornez E; Jacobs P; Parsi A; Verstrepen KJ; Courtin CM
    Food Microbiol; 2014 May; 39():108-15. PubMed ID: 24387860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Effects of a uniform magnetic field on baker's yeast].
    Bellossi A; Duclos M
    C R Seances Soc Biol Fil; 1972; 166(6):984-6. PubMed ID: 4569450
    [No Abstract]   [Full Text] [Related]  

  • 9. [Increase of rising activity of commercial yeasts by application of stress conditions during their propagation].
    Galvagno MA; Cerrutti P
    Rev Argent Microbiol; 2004; 36(1):41-6. PubMed ID: 15174749
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impairment of the glycolytic system and actin in baker's yeast during frozen storage.
    Hatano S; Udou M; Koga N; Honjoh K; Miyamoto T
    Biosci Biotechnol Biochem; 1996 Jan; 60(1):61-4. PubMed ID: 8824826
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels.
    Papagianni M; Boonpooh Y; Mattey M; Kristiansen B
    J Ind Microbiol Biotechnol; 2007 Apr; 34(4):301-9. PubMed ID: 17211636
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of a flour-free model dough system for throughput studies of baker's yeast.
    Panadero J; Randez-Gil F; Prieto JA
    Appl Environ Microbiol; 2005 Mar; 71(3):1142-7. PubMed ID: 15746311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Light-induced generation of membrane potential in intact chloroplasts suspended in H2O or D2O media].
    Remish D; Bulychev AA; Sokolov ZN; Rubin AB
    Biokhimiia; 1981 Nov; 46(11):2092-9. PubMed ID: 6274437
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tight coupling of metabolic oscillations and intracellular water dynamics in Saccharomyces cerevisiae.
    Thoke HS; Tobiesen A; Brewer J; Hansen PL; Stock RP; Olsen LF; Bagatolli LA
    PLoS One; 2015; 10(2):e0117308. PubMed ID: 25705902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Profit optimization for baker's yeast fed-batch fermentation.
    Yuan J; Bellgardt KH
    Chin J Biotechnol; 1993; 9(3):189-96. PubMed ID: 8049350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity.
    Angulo-Pachón CA; Miravet JF
    Chem Commun (Camb); 2016 Apr; 52(31):5398-401. PubMed ID: 27009800
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Kinetic study of intensifying the fermentation activity of baker's yeast by ultrasound].
    Ermanchenko AV; Rusanova TV; Braginskaia FI; Krugliakova KE
    Izv Akad Nauk SSSR Biol; 1974; 4(0):590-6. PubMed ID: 4603651
    [No Abstract]   [Full Text] [Related]  

  • 19. Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
    Huynh-Ba T; Matthey-Doret W; Fay LB; Bel Rhlid R
    J Agric Food Chem; 2003 Jun; 51(12):3629-35. PubMed ID: 12769537
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of urea space, deuterium oxide space and body composition in growing pigs.
    Mitchell AD; Steele NC
    Growth; 1987; 51(1):118-31. PubMed ID: 3040540
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.