214 related articles for article (PubMed ID: 29108107)
1. Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases.
van Breda SGJ; de Kok TMCM
Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 29108107
[TBL] [Abstract][Full Text] [Related]
2. Dietary bioactive compounds and their health implications.
Liu RH
J Food Sci; 2013 Jun; 78 Suppl 1():A18-25. PubMed ID: 23789932
[TBL] [Abstract][Full Text] [Related]
3. Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.
Phan MAT; Paterson J; Bucknall M; Arcot J
Crit Rev Food Sci Nutr; 2018 May; 58(8):1310-1329. PubMed ID: 27880063
[TBL] [Abstract][Full Text] [Related]
4. The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.
Rodriguez-Casado A
Crit Rev Food Sci Nutr; 2016 May; 56(7):1097-107. PubMed ID: 25225771
[TBL] [Abstract][Full Text] [Related]
5. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.
Chen X; Li H; Zhang B; Deng Z
Crit Rev Food Sci Nutr; 2022; 62(20):5658-5677. PubMed ID: 33612011
[TBL] [Abstract][Full Text] [Related]
6. Potential synergy of phytochemicals in cancer prevention: mechanism of action.
Liu RH
J Nutr; 2004 Dec; 134(12 Suppl):3479S-3485S. PubMed ID: 15570057
[TBL] [Abstract][Full Text] [Related]
7. [Study on Effects and Mechanisms of Phytochemicals in Vegetables and Fruits
in Preventing and Treating Lung Cancer].
Guo T; Liu C; Gao Z; He Y
Zhongguo Fei Ai Za Zhi; 2017 Dec; 20(12):841-846. PubMed ID: 29277184
[TBL] [Abstract][Full Text] [Related]
8. Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention.
Alzate-Yepes T; Pérez-Palacio L; Martínez E; Osorio M
Molecules; 2023 May; 28(11):. PubMed ID: 37298797
[TBL] [Abstract][Full Text] [Related]
9. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
Zhu F; Du B; Xu B
Crit Rev Food Sci Nutr; 2018 May; 58(8):1260-1270. PubMed ID: 28605204
[TBL] [Abstract][Full Text] [Related]
10. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Liu RH
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):517S-520S. PubMed ID: 12936943
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables.
Giampieri F; Battino M
Int J Mol Sci; 2020 May; 21(9):. PubMed ID: 32384609
[TBL] [Abstract][Full Text] [Related]
12. Targeting hallmarks of cancer with a food-system-based approach.
Lachance JC; Radhakrishnan S; Madiwale G; Guerrier S; Vanamala JKP
Nutrition; 2020 Jan; 69():110563. PubMed ID: 31622909
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.
Zhang YJ; Gan RY; Li S; Zhou Y; Li AN; Xu DP; Li HB
Molecules; 2015 Nov; 20(12):21138-56. PubMed ID: 26633317
[TBL] [Abstract][Full Text] [Related]
14. Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols.
Silva LBAR; Pinheiro-Castro N; Novaes GM; Pascoal GFL; Ong TP
Food Res Int; 2019 Nov; 125():108646. PubMed ID: 31554120
[TBL] [Abstract][Full Text] [Related]
15. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.
Wang S; Meckling KA; Marcone MF; Kakuda Y; Tsao R
J Agric Food Chem; 2011 Feb; 59(3):960-8. PubMed ID: 21222468
[TBL] [Abstract][Full Text] [Related]
16. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?
Koss-Mikołajczyk I; Baranowska M; Todorovic V; Albini A; Sansone C; Andreoletti P; Cherkaoui-Malki M; Lizard G; Noonan D; Sobajic S; Bartoszek A
Curr Pharm Des; 2019; 25(16):1847-1860. PubMed ID: 31267861
[TBL] [Abstract][Full Text] [Related]
17. Raspberries and human health: a review.
Rao AV; Snyder DM
J Agric Food Chem; 2010 Apr; 58(7):3871-83. PubMed ID: 20178390
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology.
de Kok TM; de Waard P; Wilms LC; van Breda SG
Mol Nutr Food Res; 2010 Feb; 54(2):208-17. PubMed ID: 20024933
[TBL] [Abstract][Full Text] [Related]
19. Dietary Phytochemicals Targeting Cancer Stem Cells.
Liskova A; Kubatka P; Samec M; Zubor P; Mlyncek M; Bielik T; Samuel SM; Zulli A; Kwon TK; Büsselberg D
Molecules; 2019 Mar; 24(5):. PubMed ID: 30836718
[TBL] [Abstract][Full Text] [Related]
20. Phytochemicals and cancer.
Johnson IT
Proc Nutr Soc; 2007 May; 66(2):207-15. PubMed ID: 17466103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]