214 related articles for article (PubMed ID: 29108107)
21. Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries.
Dissanayake IH; Zak V; Kaur K; Jaye K; Ayati Z; Chang D; Li CG; Bhuyan DJ
Crit Rev Food Sci Nutr; 2023; 63(27):8511-8544. PubMed ID: 35491610
[TBL] [Abstract][Full Text] [Related]
22. Dietary phytochemicals in the protection against oxysterol-induced damage.
Cilla A; Alegría A; Attanzio A; Garcia-Llatas G; Tesoriere L; Livrea MA
Chem Phys Lipids; 2017 Oct; 207(Pt B):192-205. PubMed ID: 28267434
[TBL] [Abstract][Full Text] [Related]
23. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.
Lampe JW
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):475S-490S. PubMed ID: 10479220
[TBL] [Abstract][Full Text] [Related]
24. Characteristics and Health Benefits of Phytochemicals.
Leitzmann C
Forsch Komplementmed; 2016; 23(2):69-74. PubMed ID: 27160996
[TBL] [Abstract][Full Text] [Related]
25. Special issue: molecular nutrition and chronic diseases.
Chen W; Su H
J Zhejiang Univ Sci B; 2023 Jul; 24(7):549-553. PubMed ID: 37455133
[TBL] [Abstract][Full Text] [Related]
26. Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention.
Agaj A; Peršurić Ž; Pavelić SK
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557789
[TBL] [Abstract][Full Text] [Related]
27. Is There Such a Thing as "Anti-Nutrients"? A Narrative Review of Perceived Problematic Plant Compounds.
Petroski W; Minich DM
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32987890
[TBL] [Abstract][Full Text] [Related]
28. Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways.
Chen H; Liu RH
J Agric Food Chem; 2018 Apr; 66(13):3260-3276. PubMed ID: 29498272
[TBL] [Abstract][Full Text] [Related]
29. Phytochemical research using accelerator mass spectrometry.
Le Vuong T; Buchholz BA; Lamé MW; Dueker SR
Nutr Rev; 2004 Oct; 62(10):375-88. PubMed ID: 15508907
[TBL] [Abstract][Full Text] [Related]
30. Plant Food, Nutrition, and Human Health.
Mena P; Angelino D
Nutrients; 2020 Jul; 12(7):. PubMed ID: 32698451
[TBL] [Abstract][Full Text] [Related]
31. Functional relationship of vegetable colors and bioactive compounds: Implications in human health.
Sharma S; Katoch V; Kumar S; Chatterjee S
J Nutr Biochem; 2021 Jun; 92():108615. PubMed ID: 33705954
[TBL] [Abstract][Full Text] [Related]
32. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
Kevers C; Falkowski M; Tabart J; Defraigne JO; Dommes J; Pincemail J
J Agric Food Chem; 2007 Oct; 55(21):8596-603. PubMed ID: 17880151
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells.
Wang S; Zhu F; Meckling KA; Marcone MF
J Med Food; 2013 Dec; 16(12):1138-45. PubMed ID: 24328703
[TBL] [Abstract][Full Text] [Related]
34. Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry.
Alarcón-Flores MI; Romero-González R; Vidal JL; Frenich AG
Food Chem; 2013 Nov; 141(2):1120-9. PubMed ID: 23790894
[TBL] [Abstract][Full Text] [Related]
35. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
36. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
Castillejo N; Martínez-Hernández GB; Monaco K; Gómez PA; Aguayo E; Artés F; Artés-Hernández F
Food Sci Technol Int; 2017 Jan; 23(1):46-60. PubMed ID: 27352798
[TBL] [Abstract][Full Text] [Related]
37. Chemopreventive characteristics of avocado fruit.
Ding H; Chin YW; Kinghorn AD; D'Ambrosio SM
Semin Cancer Biol; 2007 Oct; 17(5):386-94. PubMed ID: 17582784
[TBL] [Abstract][Full Text] [Related]
38. [Antioxidant capacity of fruits and vegetables cultivated in Chile].
Araya H; Clavijo C; Herrera C
Arch Latinoam Nutr; 2006 Dec; 56(4):361-5. PubMed ID: 17425182
[TBL] [Abstract][Full Text] [Related]
39. Major Australian tropical fruits biodiversity: bioactive compounds and their bioactivities.
Pierson JT; Dietzgen RG; Shaw PN; Roberts-Thomson SJ; Monteith GR; Gidley MJ
Mol Nutr Food Res; 2012 Mar; 56(3):357-87. PubMed ID: 22147637
[TBL] [Abstract][Full Text] [Related]
40. Citrus medica: nutritional, phytochemical composition and health benefits - a review.
Chhikara N; Kour R; Jaglan S; Gupta P; Gat Y; Panghal A
Food Funct; 2018 Apr; 9(4):1978-1992. PubMed ID: 29594287
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
