BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

557 related articles for article (PubMed ID: 29109025)

  • 1. Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer's disease.
    Hopperton KE; Trépanier MO; James NCE; Chouinard-Watkins R; Bazinet RP
    Brain Behav Immun; 2018 Mar; 69():74-90. PubMed ID: 29109025
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice.
    Hopperton KE; Trépanier MO; Giuliano V; Bazinet RP
    J Neuroinflammation; 2016 Sep; 13(1):257. PubMed ID: 27688126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fish oil, and to a lesser extent the fat-1 transgene, increases astrocyte activation in response to intracerebroventricular amyloid-β 1-40 in mice.
    Hopperton KE; James NCE; Mohammad D; Irfan M; Bazinet RP
    Nutr Neurosci; 2019 Jun; 22(6):418-424. PubMed ID: 29113539
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus.
    Alashmali SM; Lin L; Trépanier MO; Cisbani G; Bazinet RP
    J Neuroinflammation; 2019 Nov; 16(1):237. PubMed ID: 31775778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increased brain docosahexaenoic acid has no effect on the resolution of neuroinflammation following intracerebroventricular lipopolysaccharide injection.
    Trépanier MO; Hopperton KE; Giuliano V; Masoodi M; Bazinet RP
    Neurochem Int; 2018 Sep; 118():115-126. PubMed ID: 29792954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Endogenous synthesis of n-3 PUFA modifies fatty acid composition of kidney phospholipids and eicosanoid levels in the fat-1 mouse.
    Kelton D; Lysecki C; Aukema H; Anderson B; Kang JX; Ma DW
    Prostaglandins Leukot Essent Fatty Acids; 2013 Sep; 89(4):169-77. PubMed ID: 23994161
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feeding.
    Orr SK; Tong JY; Kang JX; Ma DW; Bazinet RP
    Neurochem Res; 2010 May; 35(5):811-9. PubMed ID: 20177777
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Special lipid-based diets alleviate cognitive deficits in the APPswe/PS1dE9 transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition.
    Koivisto H; Grimm MO; Rothhaar TL; Berkecz R; Lütjohann D D; Giniatullina R; Takalo M; Miettinen PO; Lahtinen HM; Giniatullin R; Penke B; Janáky T; Broersen LM; Hartmann T; Tanila H
    J Nutr Biochem; 2014 Feb; 25(2):157-69. PubMed ID: 24445040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative profiling of inflammatory and pro-resolving lipid mediators in human adolescents and mouse plasma using UHPLC-MS/MS.
    Hartling I; Cremonesi A; Osuna E; Lou PH; Lucchinetti E; Zaugg M; Hersberger M
    Clin Chem Lab Med; 2021 Oct; 59(11):1811-1823. PubMed ID: 34243224
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APP
    Dong S; Huang X; Zhen J; Van Halm-Lutterodt N; Wang J; Zhou C; Yuan L
    Mol Neurobiol; 2018 Dec; 55(12):9204-9219. PubMed ID: 29656360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of biochemical effects of statins and fish oil in brain: the battle of the titans.
    Farooqui AA; Ong WY; Horrocks LA; Chen P; Farooqui T
    Brain Res Rev; 2007 Dec; 56(2):443-71. PubMed ID: 17959252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig.
    Murphy MG; Wright V; Scott J; Timmins A; Ackman RG
    Lipids; 1999 Feb; 34(2):115-24. PubMed ID: 10102237
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LC-MS/MS method for rapid and concomitant quantification of pro-inflammatory and pro-resolving polyunsaturated fatty acid metabolites.
    Le Faouder P; Baillif V; Spreadbury I; Motta JP; Rousset P; Chêne G; Guigné C; Tercé F; Vanner S; Vergnolle N; Bertrand-Michel J; Dubourdeau M; Cenac N
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Aug; 932():123-33. PubMed ID: 23831705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary modification of inflammation with lipids.
    Calder PC
    Proc Nutr Soc; 2002 Aug; 61(3):345-58. PubMed ID: 12296294
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acids and docosahexaenoic acid oxymetabolites modulate the inflammatory response of equine recombinant interleukin1β-stimulated equine synoviocytes.
    Caron JP; Gandy JC; Brown JL; Sordillo LM
    Prostaglandins Other Lipid Mediat; 2019 Jun; 142():1-8. PubMed ID: 30836143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.
    Phivilay A; Julien C; Tremblay C; Berthiaume L; Julien P; Giguère Y; Calon F
    Neuroscience; 2009 Mar; 159(1):296-307. PubMed ID: 19135506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fat.
    German JB; Lokesh B; Kinsella JE
    Prostaglandins Leukot Essent Fatty Acids; 1988 Oct; 34(1):37-45. PubMed ID: 3231661
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.
    Komprda T; Sladek Z; Sevcikova Z; Svehlova V; Wijacki J; Guran R; Do T; Lackova Z; Polanska H; Vrlikova L; Popelkova V; Michalek P; Zitka O; Buchtova M
    Int J Mol Sci; 2020 Oct; 21(21):. PubMed ID: 33114430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.