272 related articles for article (PubMed ID: 29111589)
21. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
[TBL] [Abstract][Full Text] [Related]
22. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA; Mulero M; Cuevas-Rodríguez EO; Mondor M; Arcand Y; Hernández-Álvarez AJ
Food Funct; 2021 Aug; 12(16):7358-7378. PubMed ID: 34180938
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activities of hot water extracts from various spices.
Kim IS; Yang MR; Lee OH; Kang SN
Int J Mol Sci; 2011; 12(6):4120-31. PubMed ID: 21747728
[TBL] [Abstract][Full Text] [Related]
24. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.
Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC
Food Chem; 2014 Sep; 158():73-80. PubMed ID: 24731316
[TBL] [Abstract][Full Text] [Related]
25. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
Guo R; Chang X; Guo X; Brennan CS; Li T; Fu X; Liu RH
Food Funct; 2017 Nov; 8(11):4229-4240. PubMed ID: 29046908
[TBL] [Abstract][Full Text] [Related]
26. Effects of boiling and in vitro gastrointestinal digestion on the antioxidant activity of Sonchus oleraceus leaves.
Mawalagedera SM; Ou ZQ; McDowell A; Gould KS
Food Funct; 2016 Mar; 7(3):1515-22. PubMed ID: 26891707
[TBL] [Abstract][Full Text] [Related]
27. Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability.
Ahmadian Z; Niazmand R; Pourfarzad A
J Food Sci; 2019 Oct; 84(10):2745-2757. PubMed ID: 31546290
[TBL] [Abstract][Full Text] [Related]
28. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and neurosedative properties of polyphenols and iridoids from Lippia alba.
Hennebelle T; Sahpaz S; Gressier B; Joseph H; Bailleul F
Phytother Res; 2008 Feb; 22(2):256-8. PubMed ID: 17705148
[TBL] [Abstract][Full Text] [Related]
30. Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).
Yu J; Li W; You B; Yang S; Xian W; Deng Y; Huang W; Yang R
Food Res Int; 2021 May; 143():110300. PubMed ID: 33992320
[TBL] [Abstract][Full Text] [Related]
31. Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.
Bower AM; Real Hernandez LM; Berhow MA; de Mejia EG
J Agric Food Chem; 2014 Jul; 62(26):6147-58. PubMed ID: 24881464
[TBL] [Abstract][Full Text] [Related]
32. Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.
Guimarães Drummond E Silva F; Miralles B; Hernández-Ledesma B; Amigo L; Iglesias AH; Reyes Reyes FG; Netto FM
J Agric Food Chem; 2017 Feb; 65(4):800-809. PubMed ID: 28064494
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying.
Asensio CM; Paredes AJ; Martin MP; Allemandi DA; Nepote V; Grosso NR
J Food Sci; 2017 Dec; 82(12):2864-2872. PubMed ID: 29095492
[TBL] [Abstract][Full Text] [Related]
34. Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
Wang Q; Shao H; Zhang Z; Yan S; Huang F; Zhang H; Yang X
J Sci Food Agric; 2019 Jun; 99(8):3871-3878. PubMed ID: 30680736
[TBL] [Abstract][Full Text] [Related]
35. Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes.
Sarfaraz D; Rahimmalek M; Sabzalian MR; Gharibi S; Matkowski A; Szumny A
Molecules; 2023 Apr; 28(9):. PubMed ID: 37175125
[TBL] [Abstract][Full Text] [Related]
36. Loading and Release of Phenolic Compounds Present in Mexican Oregano (
Garcia-Carrasco M; Picos-Corrales LA; Gutiérrez-Grijalva EP; Angulo-Escalante MA; Licea-Claverie A; Heredia JB
Polymers (Basel); 2022 Sep; 14(17):. PubMed ID: 36080684
[TBL] [Abstract][Full Text] [Related]
37. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
Baeza G; Sarriá B; Bravo L; Mateos R
J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
[TBL] [Abstract][Full Text] [Related]
38. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.
Rodríguez-Roque MJ; Rojas-Graü MA; Elez-Martínez P; Martín-Belloso O
Food Chem; 2013 Jan; 136(1):206-12. PubMed ID: 23017414
[TBL] [Abstract][Full Text] [Related]
39. Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.
Herrera-Cazares LA; Hernández-Navarro F; Ramírez-Jiménez AK; Campos-Vega R; Reyes-Vega ML; Loarca-Piña G; Morales-Sánchez E; Wall-Medrano A; Gaytán-Martínez M
Food Funct; 2017 Nov; 8(11):3906-3916. PubMed ID: 28906527
[TBL] [Abstract][Full Text] [Related]
40. Oregano as a potential source of antidiabetic agents.
Gutiérrez-Grijalva EP; Leyva-López N; Vazquez-Olivo G; Heredia JB
J Food Biochem; 2022 Dec; 46(12):e14388. PubMed ID: 36098212
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
