272 related articles for article (PubMed ID: 29111589)
41. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix.
Stanisavljević N; Samardžić J; Janković T; Šavikin K; Mojsin M; Topalović V; Stevanović M
Food Chem; 2015 May; 175():516-22. PubMed ID: 25577114
[TBL] [Abstract][Full Text] [Related]
42. Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish
İnan Y; Akyüz S; Kurt-Celep I; Celep E; Yesilada E
Molecules; 2021 Sep; 26(17):. PubMed ID: 34500753
[TBL] [Abstract][Full Text] [Related]
43. Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model.
Quan W; Qie X; Chen Y; Zeng M; Qin F; Chen J; He Z
Food Chem; 2020 Mar; 308():125598. PubMed ID: 31648096
[TBL] [Abstract][Full Text] [Related]
44. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
45. Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
Caicedo-Lopez LH; Luzardo-Ocampo I; Cuellar-Nuñez ML; Campos-Vega R; Mendoza S; Loarca-Piña G
Food Res Int; 2019 Jun; 120():631-642. PubMed ID: 31000281
[TBL] [Abstract][Full Text] [Related]
46. Essential oil composition and antioxidant capacity of Lippia schomburgkiana.
da Silva NA; da Silva JK; Andrade EH; Carreira LM; Sousa PJ; Maia JG
Nat Prod Commun; 2009 Sep; 4(9):1281-6. PubMed ID: 19831045
[TBL] [Abstract][Full Text] [Related]
47. Free radical scavengers from the Mexican herbal tea "poleo" (Hedeoma drummondii).
Viveros-Valdez E; Rivas-Morales C; Carranza-Rosales P; Mendoza S; Schmeda-Hirschmann G
Z Naturforsch C J Biosci; 2008; 63(5-6):341-6. PubMed ID: 18669018
[TBL] [Abstract][Full Text] [Related]
48. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats.
Quirantes-Piné R; Herranz-López M; Funes L; Borrás-Linares I; Micol V; Segura-Carretero A; Fernández-Gutiérrez A
Phytomedicine; 2013 Sep; 20(12):1112-8. PubMed ID: 23827667
[TBL] [Abstract][Full Text] [Related]
49. Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
Abreu TL; Estévez M; de Carvalho LM; de Medeiros LL; da Silva Ferreira VC; Salu BR; Oliva MLV; Madruga MS; Bezerra TKA
J Sci Food Agric; 2024 Feb; 104(3):1833-1842. PubMed ID: 37884474
[TBL] [Abstract][Full Text] [Related]
50. Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review.
Ketnawa S; Reginio FC; Thuengtung S; Ogawa Y
Crit Rev Food Sci Nutr; 2022; 62(17):4684-4705. PubMed ID: 33511849
[TBL] [Abstract][Full Text] [Related]
51. Identification and quantification of flavonoids of Mexican oregano (
Lin LZ; Mukhopadhyay S; Robbins RJ; Harnly JM
J Food Compost Anal; 2007 Aug; 20(5):361-369. PubMed ID: 24812440
[TBL] [Abstract][Full Text] [Related]
52. Wheat rolls fortified with Greek oregano (
Sęczyk Ł; Król B; Kołodziej B
Food Funct; 2022 Jul; 13(14):7781-7793. PubMed ID: 35766243
[TBL] [Abstract][Full Text] [Related]
53. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
Fawole OA; Opara UL
BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
[TBL] [Abstract][Full Text] [Related]
54. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
55. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
Ozkan G; Baydar H; Erbas S
J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
[TBL] [Abstract][Full Text] [Related]
56. Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product.
Lingua MS; Theumer MG; Kruzynski P; Wunderlin DA; Baroni MV
Food Res Int; 2019 Aug; 122():496-505. PubMed ID: 31229105
[TBL] [Abstract][Full Text] [Related]
57. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
Vinholes J; Reis SF; Lemos G; Barbieri RL; de Freitas V; Franzon RC; Vizzotto M
Food Funct; 2018 Dec; 9(12):6380-6390. PubMed ID: 30457133
[TBL] [Abstract][Full Text] [Related]
58. Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from
Chen X; Xiong J; He L; Zhang Y; Li X; Zhang L; Wang F
Molecules; 2018 Jul; 23(7):. PubMed ID: 30037047
[TBL] [Abstract][Full Text] [Related]
59. Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.
Nderitu AM; Dykes L; Awika JM; Minnaar A; Duodu KG
Food Chem; 2013 Dec; 141(3):1763-71. PubMed ID: 23870889
[TBL] [Abstract][Full Text] [Related]
60. Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form.
de Torre MP; Vizmanos JL; Cavero RY; Calvo MI
Biomed Pharmacother; 2020 Sep; 129():110424. PubMed ID: 32563980
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
