These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 29113457)
1. The occurrence of deep pectoral myopathy in broilers and associated changes in breast meat quality. Yalcin S; Ozkan S; Acar MC; Meral O Br Poult Sci; 2018 Feb; 59(1):55-62. PubMed ID: 29113457 [TBL] [Abstract][Full Text] [Related]
2. Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet. Giampietro-Ganeco A; Owens CM; Borba H; de Mello JLM; de Souza RA; Ferrari FB; Cavalcanti EN; de Oliveira RF; Carvalho LT; Sun X; Trindade MA Poult Sci; 2021 Sep; 100(9):101377. PubMed ID: 34358956 [TBL] [Abstract][Full Text] [Related]
3. Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Giampietro-Ganeco A; Fidelis HA; Cavalcanti EN; Mello JLM; Borba H; de Souza RA; Carvalho LT; de Souza PA; Trindade MA Poult Sci; 2022 Apr; 101(4):101709. PubMed ID: 35124445 [TBL] [Abstract][Full Text] [Related]
4. Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy. Cavalcanti ÉNF; Giampietro-Ganeco A; Mello JLM; Fidelis HA; Oliveira RF; Pereira MR; Villegas-Cayllahua EA; Souza RA; Souza PA; Borba H Poult Sci; 2021 Aug; 100(8):101259. PubMed ID: 34233253 [TBL] [Abstract][Full Text] [Related]
5. Muscle structure and gene expression in Yalcin S; Şahin K; Tuzcu M; Bilgen G; Özkan S; Izzetoğlu GT; Işik R Br Poult Sci; 2019 Jun; 60(3):195-201. PubMed ID: 29355388 [TBL] [Abstract][Full Text] [Related]
6. Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy. Francelino MC; Pereira MR; Cavalcanti ÉNF; Dias AVL; Villegas-Cayllahua EA; Dutra DR; Ferrari FB; Rodrigues RA; de Souza RA; Giampietro-Ganeco A; de Souza PA; de Oliveira RF; Borba H Poult Sci; 2023 Nov; 102(11):103004. PubMed ID: 37677866 [TBL] [Abstract][Full Text] [Related]
7. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal. Janocha A; Milczarek A; Łaski K; Głuchowska J Acta Sci Pol Technol Aliment; 2021; 20(3):265-276. PubMed ID: 34304545 [TBL] [Abstract][Full Text] [Related]
8. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056 [TBL] [Abstract][Full Text] [Related]
9. The influence of the season and market class of broiler chickens on breast meat quality traits. Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032 [TBL] [Abstract][Full Text] [Related]
10. Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction. Liao H; Zhang L; Li J; Xing T; Gao F J Anim Sci; 2022 Sep; 100(9):. PubMed ID: 35713956 [TBL] [Abstract][Full Text] [Related]
11. The genetic basis of pectoralis major myopathies in modern broiler chicken lines. Bailey RA; Watson KA; Bilgili SF; Avendano S Poult Sci; 2015 Dec; 94(12):2870-9. PubMed ID: 26476091 [TBL] [Abstract][Full Text] [Related]
12. The incidence and associated risk factors affecting myopathies in broiler chickens in Lithuania. Lebednikaite E; Anskiene L; Balciauskiene Z; Pockevicius A Pol J Vet Sci; 2023 Sep; 26(3):483-491. PubMed ID: 37727927 [TBL] [Abstract][Full Text] [Related]
13. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. Baldi G; Soglia F; Mazzoni M; Sirri F; Canonico L; Babini E; Laghi L; Cavani C; Petracci M Animal; 2018 Jan; 12(1):164-173. PubMed ID: 28528595 [TBL] [Abstract][Full Text] [Related]
14. Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers. Wang J; Clark DL; Jacobi SK; Velleman SG Poult Sci; 2020 Apr; 99(4):2108-2119. PubMed ID: 32241496 [TBL] [Abstract][Full Text] [Related]
15. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids. Gumułka M; Połtowicz K Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980 [TBL] [Abstract][Full Text] [Related]
16. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles. Jiang W; Nie S; Qu Z; Bi C; Shan A Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313 [TBL] [Abstract][Full Text] [Related]
17. Dietary betaine improves meat quality and oxidative status of broilers under heat stress. Wen C; Chen Y; Leng Z; Ding L; Wang T; Zhou Y J Sci Food Agric; 2019 Jan; 99(2):620-623. PubMed ID: 29952055 [TBL] [Abstract][Full Text] [Related]
18. Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens. Lackner J; Hess V; Stef L; Sauerwein H Poult Sci; 2022 Feb; 101(2):101568. PubMed ID: 34923231 [TBL] [Abstract][Full Text] [Related]
19. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages. Janisch S; Krischek C; Wicke M Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215 [TBL] [Abstract][Full Text] [Related]
20. The occurrence of deep pectoral myopathy in roaster chickens. Bianchi M; Petracci M; Franchini A; Cavani C Poult Sci; 2006 Oct; 85(10):1843-6. PubMed ID: 17012179 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]