208 related articles for article (PubMed ID: 29119242)
1. Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.
Mancini FR; Affret A; Dow C; Balkau B; Bonnet F; Boutron-Ruault MC; Fagherazzi G
Diabetologia; 2018 Feb; 61(2):308-316. PubMed ID: 29119242
[TBL] [Abstract][Full Text] [Related]
2. Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study.
van der Schaft N; Schoufour JD; Nano J; Kiefte-de Jong JC; Muka T; Sijbrands EJG; Ikram MA; Franco OH; Voortman T
Eur J Epidemiol; 2019 Sep; 34(9):853-861. PubMed ID: 31399939
[TBL] [Abstract][Full Text] [Related]
3. Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.
Bastide N; Dartois L; Dyevre V; Dossus L; Fagherazzi G; Serafini M; Boutron-Ruault MC
Eur J Nutr; 2017 Apr; 56(3):1233-1243. PubMed ID: 26887577
[TBL] [Abstract][Full Text] [Related]
4. High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort study.
Mancini FR; Affret A; Dow C; Balkau B; Clavel-Chapelon F; Bonnet F; Boutron-Ruault MC; Fagherazzi G
Clin Nutr; 2018 Oct; 37(5):1625-1630. PubMed ID: 28818343
[TBL] [Abstract][Full Text] [Related]
5. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women.
Rautiainen S; Levitan EB; Orsini N; Åkesson A; Morgenstern R; Mittleman MA; Wolk A
Am J Med; 2012 Oct; 125(10):974-80. PubMed ID: 22998880
[TBL] [Abstract][Full Text] [Related]
6. Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort.
Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E
Eur J Epidemiol; 2018 Feb; 33(2):213-221. PubMed ID: 29372463
[TBL] [Abstract][Full Text] [Related]
7. Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.
Kashino I; Serafini M; Kurotani K; Akter S; Mizoue T; Ishihara J; Kotemori A; Sawada N; Inoue M; Iwasaki M; Noda M; Tsugane S;
Nutrition; 2019 Oct; 66():62-69. PubMed ID: 31212252
[TBL] [Abstract][Full Text] [Related]
8. Micronutrient dietary patterns associated with type 2 diabetes mellitus among women of the E3N-EPIC (Etude Epidémiologique auprès de femmes de l'Education Nationale) cohort study.
Mancini FR; Dow C; Affret A; Rajaobelina K; Dartois L; Balkau B; Bonnet F; Boutron-Ruault MC; Fagherazzi G
J Diabetes; 2018 Aug; 10(8):665-674. PubMed ID: 29457678
[TBL] [Abstract][Full Text] [Related]
9. Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China.
Du S; Wu X; Han T; Duan W; Liu L; Qi J; Niu Y; Na L; Sun C
Diabetologia; 2018 Sep; 61(9):1985-1995. PubMed ID: 29971528
[TBL] [Abstract][Full Text] [Related]
10. High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.
Villaverde P; Lajous M; MacDonald CJ; Fagherazzi G; Bonnet F; Boutron-Ruault MC
Nutr J; 2019 Jun; 18(1):31. PubMed ID: 31186024
[TBL] [Abstract][Full Text] [Related]
11. High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort study.
Mancini FR; Rajaobelina K; Dow C; Habbal T; Affret A; Balkau B; Bonnet F; Boutron-Ruault MC; Fagherazzi G
Clin Nutr; 2019 Aug; 38(4):1651-1656. PubMed ID: 30193875
[TBL] [Abstract][Full Text] [Related]
12. Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.
InterAct Consortium
Diabetologia; 2015 Jul; 58(7):1394-408. PubMed ID: 26021487
[TBL] [Abstract][Full Text] [Related]
13. Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
Vece MM; Agnoli C; Grioni S; Sieri S; Pala V; Pellegrini N; Frasca G; Tumino R; Mattiello A; Panico S; Bendinelli B; Masala G; Ricceri F; Sacerdote C; Krogh V
PLoS One; 2015; 10(11):e0142995. PubMed ID: 26565695
[TBL] [Abstract][Full Text] [Related]
14. Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study.
Fagherazzi G; Vilier A; Bonnet F; Lajous M; Balkau B; Boutron-Rualt MC; Clavel-Chapelon F
Diabetologia; 2014 Feb; 57(2):313-20. PubMed ID: 24232975
[TBL] [Abstract][Full Text] [Related]
15. Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly.
Hantikainen E; Grotta A; Ye W; Adami HO; Surkan PJ; Serafini M; Michaëlsson K; Bellocco R; Trolle Lagerros Y
Bone; 2016 Sep; 90():31-6. PubMed ID: 27237609
[TBL] [Abstract][Full Text] [Related]
16. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Carrión-García CJ; Guerra-Hernández EJ; García-Villanova B; Molina-Montes E
Eur J Nutr; 2017 Jun; 56(4):1561-1576. PubMed ID: 27023743
[TBL] [Abstract][Full Text] [Related]
17. Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.
Scheffers FR; Wijga AH; Verschuren WMM; van der Schouw YT; Sluijs I; Smit HA; Boer JMA
J Nutr; 2020 Jun; 150(6):1470-1477. PubMed ID: 31943054
[TBL] [Abstract][Full Text] [Related]
18. Dietary inflammatory index and type 2 diabetes risk in a prospective cohort of 70,991 women followed for 20 years: the mediating role of BMI.
Laouali N; Mancini FR; Hajji-Louati M; El Fatouhi D; Balkau B; Boutron-Ruault MC; Bonnet F; Fagherazzi G
Diabetologia; 2019 Dec; 62(12):2222-2232. PubMed ID: 31396661
[TBL] [Abstract][Full Text] [Related]
19. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Zamora-Ros R; Fedirko V; Trichopoulou A; González CA; Bamia C; Trepo E; Nöthlings U; Duarte-Salles T; Serafini M; Bredsdorff L; Overvad K; Tjønneland A; Halkjaer J; Fagherazzi G; Perquier F; Boutron-Ruault MC; Katzke V; Lukanova A; Floegel A; Boeing H; Lagiou P; Trichopoulos D; Saieva C; Agnoli C; Mattiello A; Tumino R; Sacerdote C; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Engeset D; Skeie G; Argüelles MV; Molina-Montes E; Dorronsoro M; Tormo MJ; Ardanaz E; Ericson U; Sonestedt E; Sund M; Landberg R; Khaw KT; Wareham NJ; Crowe FL; Riboli E; Jenab M
Int J Cancer; 2013 Nov; 133(10):2429-43. PubMed ID: 23649669
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A; Cabrera L; Amiano P; Ardanaz E; Barricarte A; Berenguer T; Chirlaque MD; Dorronsoro M; Jakszyn P; Larrañaga N; Martínez C; Navarro C; Quirós JR; Sánchez MJ; Tormo MJ; González CA
Am J Clin Nutr; 2007 Jun; 85(6):1634-42. PubMed ID: 17556703
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]