These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 29120313)

  • 1. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus.
    Raine KD; Ferdinands AR; Atkey K; Hobin E; Jeffery B; Nykiforuk CIJ; Vanderlee L; Vogel E; Von Tigerstrom B
    Can J Public Health; 2017 Nov; 108(4):e409-e413. PubMed ID: 29120313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Front-of-pack nutrition labelling systems: a missed opportunity?
    Emrich TE; Arcand J; L'Abbé MR
    Can J Public Health; 2012 Jun; 103(4):e260-2. PubMed ID: 23618637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.
    Mulligan C; Lee JJ; Vergeer L; Ahmed M; L'Abbé MR
    BMC Public Health; 2022 Oct; 22(1):1866. PubMed ID: 36203128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
    Lee JJ; Ahmed M; Julia C; Ng AP; Paper L; Lou WY; L'Abbé MR
    Front Public Health; 2023; 11():1168745. PubMed ID: 37427256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
    Franco-Arellano B; Vanderlee L; Ahmed M; Oh A; L'Abbé M
    Appetite; 2020 Jun; 149():104629. PubMed ID: 32061707
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.
    Raine KD; Atkey K; Olstad DL; Ferdinands AR; Beaulieu D; Buhler S; Campbell N; Cook B; L'Abbé M; Lederer A; Mowat D; Maharaj J; Nykiforuk C; Shelley J; Street J
    Health Promot Chronic Dis Prev Can; 2018 Jan; 38(1):6-17. PubMed ID: 29323862
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ready for policy? Stakeholder attitudes toward menu labelling in Toronto, Canada.
    Mah CL; Vanderlinden L; Mamatis D; Ansara DL; Levy J; Swimmer L
    Can J Public Health; 2013 Apr; 104(3):e229-34. PubMed ID: 23823887
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.
    Wellard L; Havill M; Hughes C; Watson WL; Chapman K
    Aust N Z J Public Health; 2015 Dec; 39(6):546-9. PubMed ID: 26259855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Front-of-package nutrition references are positively associated with food processing.
    Christoforou A; Dachner N; Mendelson R; Tarasuk V
    Public Health Nutr; 2018 Jan; 21(1):58-67. PubMed ID: 29227216
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study.
    Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Tian M; Jones A; Pettigrew S; Liu W; Yang Y; Zhang J
    Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada.
    Goodman S; Vanderlee L; White CM; Hammond D
    Prev Med; 2018 Nov; 116():166-172. PubMed ID: 30261242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis.
    Thow AM; Jones A; Schneider CH; Labonté R
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30691024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace.
    Acton RB; Jones AC; Kirkpatrick SI; Roberto CA; Hammond D
    Int J Behav Nutr Phys Act; 2019 May; 16(1):46. PubMed ID: 31113448
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Looking Ahead: Health Impact Assessment of Front-Of-Pack Nutrition Labelling Schema as a Public Health Measure.
    Feteira-Santos R; Alarcão V; Santos O; Virgolino A; Fernandes J; Vieira CP; João Gregório M; Nogueira P; Costa A; Graça P
    Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33546490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion.
    Bhawra J; Reid JL; White CM; Vanderlee L; Raine K; Hammond D
    Can J Public Health; 2018 Aug; 109(4):498-505. PubMed ID: 29981092
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada's Food Guide 2019.
    Lee JJ; Mulligan C; L'Abbé M
    Appl Physiol Nutr Metab; 2024 Oct; 49(10):1363-1376. PubMed ID: 39013203
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Integrating a Health Literacy Lens into Nutrition Labelling Policy in Canada.
    Mansfield E; Wahba R; De Grandpré E
    Int J Environ Res Public Health; 2020 Jun; 17(11):. PubMed ID: 32531887
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.
    Emrich TE; Qi Y; Mendoza JE; Lou W; Cohen JE; L'abbé MR
    Appl Physiol Nutr Metab; 2014 Apr; 39(4):417-24. PubMed ID: 24669982
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y; Weippert M; Ahmed M; L'Abbé MR
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.