115 related articles for article (PubMed ID: 29120764)
1. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard.
Gutiérrez-Gamboa G; Portu J; López R; Santamaría P; Garde-Cerdán T
Food Chem; 2018 Apr; 244():159-163. PubMed ID: 29120764
[TBL] [Abstract][Full Text] [Related]
2. Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
Gutiérrez-Gamboa G; Portu J; López R; Santamaría P; Garde-Cerdán T
J Sci Food Agric; 2018 Apr; 98(6):2341-2349. PubMed ID: 28991367
[TBL] [Abstract][Full Text] [Related]
3. Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content.
Portu J; López R; Santamaría P; Garde-Cerdán T
Food Chem; 2017 Dec; 237():416-422. PubMed ID: 28764015
[TBL] [Abstract][Full Text] [Related]
4. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
Garde-Cerdán T; Portu J; López R; Santamaría P
Food Chem; 2016 Jul; 203():536-539. PubMed ID: 26948648
[TBL] [Abstract][Full Text] [Related]
5. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
Portu J; Santamaría P; López-Alfaro I; López R; Garde-Cerdán T
J Agric Food Chem; 2015 Mar; 63(8):2328-37. PubMed ID: 25672964
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
Portu J; López R; Ewald P; Santamaría P; Winterhalter P; Garde-Cerdán T
J Sci Food Agric; 2018 Mar; 98(5):1856-1862. PubMed ID: 28885695
[TBL] [Abstract][Full Text] [Related]
7. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
Garde-Cerdán T; Gutiérrez-Gamboa G; Baroja E; Rubio-Bretón P; Pérez-Álvarez EP
Food Res Int; 2018 Oct; 112():274-283. PubMed ID: 30131138
[TBL] [Abstract][Full Text] [Related]
8. Effects on grape amino acid concentration through foliar application of three different elicitors.
Gutiérrez-Gamboa G; Portu J; Santamaría P; López R; Garde-Cerdán T
Food Res Int; 2017 Sep; 99(Pt 1):688-692. PubMed ID: 28784532
[TBL] [Abstract][Full Text] [Related]
9. Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.
Gil-Muñoz R; Giménez-Bañón MJ; Moreno-Olivares JD; Paladines-Quezada DF; Bleda-Sánchez JA; Fernández-Fernández JI; Parra-Torrejón B; Ramírez-Rodríguez GB; Delgado-López JM
Biomolecules; 2021 Nov; 11(11):. PubMed ID: 34827629
[TBL] [Abstract][Full Text] [Related]
10. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
Ruiz-García Y; Romero-Cascales I; Gil-Muñoz R; Fernández-Fernández JI; López-Roca JM; Gómez-Plaza E
J Agric Food Chem; 2012 Feb; 60(5):1283-90. PubMed ID: 22229261
[TBL] [Abstract][Full Text] [Related]
11. Application of Elicitors in Two Ripening Periods of
Paladines-Quezada DF; Fernández-Fernández JI; Moreno-Olivares JD; Bleda-Sánchez JA; Gómez-Martínez JC; Martínez-Jiménez JA; Gil-Muñoz R
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802929
[TBL] [Abstract][Full Text] [Related]
12. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
Portu J; López R; Baroja E; Santamaría P; Garde-Cerdán T
Food Chem; 2016 Jun; 201():213-21. PubMed ID: 26868568
[TBL] [Abstract][Full Text] [Related]
13. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.
Giménez-Bañón MJ; Moreno-Olivares JD; Paladines-Quezada DF; Bleda-Sánchez JA; Fernández-Fernández JI; Parra-Torrejón B; Delgado-López JM; Gil-Muñoz R
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566227
[TBL] [Abstract][Full Text] [Related]
14. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
Ruiz-García Y; Gil-Muñoz R; López-Roca JM; Martínez-Cutillas A; Romero-Cascales I; Gómez-Plaza E
J Agric Food Chem; 2013 Apr; 61(16):3978-83. PubMed ID: 23560815
[TBL] [Abstract][Full Text] [Related]
15. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Garde-Cerdán T; González-Lázaro M; Marín-San Román S; Sáenz de Urturi I; Murillo-Peña R; Rubio-Bretón P; Pérez-Álvarez EP
J Sci Food Agric; 2023 Aug; 103(10):4813-4825. PubMed ID: 36905182
[TBL] [Abstract][Full Text] [Related]
16. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
Garde-Cerdán T; López R; Portu J; González-Arenzana L; López-Alfaro I; Santamaría P
Food Chem; 2014 Nov; 163():136-41. PubMed ID: 24912708
[TBL] [Abstract][Full Text] [Related]
17. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
Garde-Cerdán T; Sáenz de Urturi I; Rubio-Bretón P; Marín-San Román S; Baroja E; Ramírez-Rodríguez GB; Delgado-López JM; Pérez-Álvarez EP
Food Chem; 2023 Feb; 402():134244. PubMed ID: 36126582
[TBL] [Abstract][Full Text] [Related]
18. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
[TBL] [Abstract][Full Text] [Related]
19. Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines.
Gutiérrez-Gamboa G; Garde-Cerdán T; Rubio-Bretón P; Pérez-Álvarez EP
Food Chem; 2020 Mar; 308():125605. PubMed ID: 31648090
[TBL] [Abstract][Full Text] [Related]
20. Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.
Gutiérrez-Gamboa G; Marín-San Román S; Jofré V; Rubio-Bretón P; Pérez-Álvarez EP; Garde-Cerdán T
Food Chem; 2018 Dec; 269():380-386. PubMed ID: 30100449
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]