These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 29124388)

  • 21. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM; Demonty I; Pelled D; Jones PJ
    Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model.
    Strain CR; Collins KC; Naughton V; McSorley EM; Stanton C; Smyth TJ; Soler-Vila A; Rea MC; Ross PR; Cherry P; Allsopp PJ
    Eur J Nutr; 2020 Feb; 59(1):309-325. PubMed ID: 30805695
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.
    Taladrid D; de Celis M; Belda I; Bartolomé B; Moreno-Arribas MV
    Food Funct; 2022 Feb; 13(4):2068-2082. PubMed ID: 35107113
    [No Abstract]   [Full Text] [Related]  

  • 24. Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
    Fava F; Ulaszewska MM; Scholz M; Stanstrup J; Nissen L; Mattivi F; Vermeiren J; Bosscher D; Pedrolli C; Tuohy KM
    Eur J Nutr; 2022 Aug; 61(5):2651-2671. PubMed ID: 35247098
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
    Sinrod AJG; Avena-Bustillos RJ; Olson DA; Crawford LM; Wang SC; McHugh TH
    J Food Sci; 2019 Mar; 84(3):412-420. PubMed ID: 30730569
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
    Radić K; Dukovski BJ; Vitali Čepo D
    Nutrients; 2020 Feb; 12(3):. PubMed ID: 32121413
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs.
    Verge-Mèrida G; Barroeta AC; Guardiola F; Verdú M; Balart M; Font-I-Furnols M; Solà-Oriol D
    Animal; 2021 Dec; 15(12):100389. PubMed ID: 34844189
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.
    Lockyer S; Rowland I; Spencer JPE; Yaqoob P; Stonehouse W
    Eur J Nutr; 2017 Jun; 56(4):1421-1432. PubMed ID: 26951205
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals.
    Xu D; Pan D; Liu H; Yang C; Yang X; Wang X; Liu F; Feng M; Wu Q; Shen Y; Yang L; Wang S; Sun G
    Food Res Int; 2022 Oct; 160():111701. PubMed ID: 36076452
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
    Taladrid D; González de Llano D; Zorraquín-Peña I; Tamargo A; Silva M; Molinero N; Moreno-Arribas MV; Bartolomé B
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371979
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
    Pedret A; Catalán Ú; Fernández-Castillejo S; Farràs M; Valls RM; Rubió L; Canela N; Aragonés G; Romeu M; Castañer O; de la Torre R; Covas MI; Fitó M; Motilva MJ; Solà R
    PLoS One; 2015; 10(6):e0129160. PubMed ID: 26061039
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
    BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial.
    Ferguson JJA; Wolska A; Remaley AT; Stojanovski E; MacDonald-Wicks L; Garg ML
    Food Funct; 2019 May; 10(5):2515-2527. PubMed ID: 30990213
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
    Mosele JI; Martín-Peláez S; Macià A; Farràs M; Valls RM; Catalán Ú; Motilva MJ
    Mol Nutr Food Res; 2014 Sep; 58(9):1809-19. PubMed ID: 24990102
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production.
    Cecchi L; Schuster N; Flynn D; Bechtel R; Bellumori M; Innocenti M; Mulinacci N; Guinard JX
    J Food Sci; 2019 Oct; 84(10):2995-3008. PubMed ID: 31546280
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
    Costabile A; Klinder A; Fava F; Napolitano A; Fogliano V; Leonard C; Gibson GR; Tuohy KM
    Br J Nutr; 2008 Jan; 99(1):110-20. PubMed ID: 17761020
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.
    Lockyer S; Corona G; Yaqoob P; Spencer JP; Rowland I
    Br J Nutr; 2015 Jul; 114(1):75-83. PubMed ID: 26051429
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial.
    Stevens Y; Winkens B; Jonkers D; Masclee A
    Eur J Nutr; 2021 Jun; 60(4):2111-2120. PubMed ID: 33034707
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
    Ranaivo H; Thirion F; Béra-Maillet C; Guilly S; Simon C; Sothier M; Van Den Berghe L; Feugier-Favier N; Lambert-Porcheron S; Dussous I; Roger L; Roume H; Galleron N; Pons N; Le Chatelier E; Ehrlich SD; Laville M; Doré J; Nazare JA
    Gut Microbes; 2022; 14(1):2044722. PubMed ID: 35311446
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.