136 related articles for article (PubMed ID: 29128218)
1. Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light.
Chang AC; Dando R
J Dairy Sci; 2018 Jan; 101(1):154-163. PubMed ID: 29128218
[TBL] [Abstract][Full Text] [Related]
2. Comparison of milk oxidation by exposure to LED and fluorescent light.
Brothersen C; McMahon DJ; Legako J; Martini S
J Dairy Sci; 2016 Apr; 99(4):2537-2544. PubMed ID: 26874418
[TBL] [Abstract][Full Text] [Related]
3. Retail lighting and packaging influence consumer acceptance of fluid milk.
Potts HL; Amin KN; Duncan SE
J Dairy Sci; 2017 Jan; 100(1):146-156. PubMed ID: 27865502
[TBL] [Abstract][Full Text] [Related]
4. Wavelength-tailored light-emitting diodes reduce damage to sensory properties of light-exposed milk.
Zhou P; Madarshahian S; Abbaspourrad A; Dando R
J Dairy Sci; 2023 Aug; 106(8):5338-5350. PubMed ID: 37296053
[TBL] [Abstract][Full Text] [Related]
5. Does vitamin fortification affect light oxidation in fluid skim milk?
Schiano AN; Jo Y; Barbano DM; Drake MA
J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
[TBL] [Abstract][Full Text] [Related]
6. The role of heat treatment in light oxidation of fluid milk.
Harwood WS; Carter BG; Cadwallader DC; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11244-11256. PubMed ID: 33010920
[TBL] [Abstract][Full Text] [Related]
7. Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities.
Wang A; Dadmun CH; Hand RM; O'Keefe SF; Phillips JB; Anders KA; Duncan SE
Food Res Int; 2018 Dec; 114():1-9. PubMed ID: 30361004
[TBL] [Abstract][Full Text] [Related]
8. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.
Webster JB; Duncan SE; Marcy JE; O'Keefe SF
J Food Sci; 2009; 74(9):S390-8. PubMed ID: 20492128
[TBL] [Abstract][Full Text] [Related]
9. Vitamin A degradation and light-oxidized flavor defects in milk.
Whited LJ; Hammond BH; Chapman KW; Boor KJ
J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
[TBL] [Abstract][Full Text] [Related]
10. Use of auctions to assess consumer value for milk from different packaging.
Paterson M; Clark S
J Dairy Sci; 2020 May; 103(5):4121-4137. PubMed ID: 31864750
[TBL] [Abstract][Full Text] [Related]
11. Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
van Aardt M; Duncan SE; Marcy JE; Long TE; Hackney CR
J Dairy Sci; 2001 Jun; 84(6):1341-7. PubMed ID: 11417691
[TBL] [Abstract][Full Text] [Related]
12. Packaging modifications for protecting flavor of extended-shelf-life milk from light.
Johnson DS; Duncan SE; Bianchi LM; Chang HH; Eigel WN; O'Keefe SF
J Dairy Sci; 2015 Apr; 98(4):2205-14. PubMed ID: 25660743
[TBL] [Abstract][Full Text] [Related]
13. Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
van Aardt M; Duncan SE; Marcy JE; Long TE; O'Keefe SF; Nielsen-Sims SR
J Dairy Sci; 2005 Mar; 88(3):872-80. PubMed ID: 15738220
[TBL] [Abstract][Full Text] [Related]
14. The effect of intense pulsed light on the sensory properties of nonfat dry milk.
Kang MW; Chen D; Ruan R; Vickers ZM
J Food Sci; 2021 Sep; 86(9):4119-4133. PubMed ID: 34383322
[TBL] [Abstract][Full Text] [Related]
15. The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
Yeh EB; Schiano AN; Jo Y; Barbano DM; Drake MA
J Dairy Sci; 2017 Jun; 100(6):4335-4348. PubMed ID: 28434730
[TBL] [Abstract][Full Text] [Related]
16. Relating sensory and chemical properties of sour cream to consumer acceptance.
Shepard L; Miracle RE; Leksrisompong P; Drake MA
J Dairy Sci; 2013 Sep; 96(9):5435-54. PubMed ID: 23849637
[TBL] [Abstract][Full Text] [Related]
17. Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties.
Martin N; Carey N; Murphy S; Kent D; Bang J; Stubbs T; Wiedmann M; Dando R
J Dairy Sci; 2016 Jun; 99(6):4309-4324. PubMed ID: 27060830
[TBL] [Abstract][Full Text] [Related]
18. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
Chung SJ
J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
[TBL] [Abstract][Full Text] [Related]
19. Photodegradation of riboflavin in milks exposed to fluorescent light.
Allen C; Parks OW
J Dairy Sci; 1979 Sep; 62(9):1377-9. PubMed ID: 512136
[TBL] [Abstract][Full Text] [Related]
20. Effects of LED exposure on the sensory properties of soybean oil.
Zhou P; Lawrence P; Abbaspourad A; Dando R
J Food Sci; 2022 Sep; 87(9):4162-4173. PubMed ID: 35986922
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]