These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 29129055)

  • 1. Role of Elemental Sulfur in Forming Latent Precursors of H
    Jastrzembski JA; Allison RB; Friedberg E; Sacks GL
    J Agric Food Chem; 2017 Dec; 65(48):10542-10549. PubMed ID: 29129055
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione.
    Allison RB; Sacks GL
    J Agric Food Chem; 2021 Nov; 69(44):13164-13172. PubMed ID: 34709813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a method to measure hydrogen sulfide in wine fermentation.
    Park SK
    J Microbiol Biotechnol; 2008 Sep; 18(9):1550-4. PubMed ID: 18852511
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications.
    Kreitman GY; Danilewicz JC; Jeffery DW; Elias RJ
    J Agric Food Chem; 2017 Mar; 65(12):2564-2571. PubMed ID: 28260381
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Loss and formation of malodorous volatile sulfhydryl compounds during wine storage.
    Kreitman GY; Elias RJ; Jeffery DW; Sacks GL
    Crit Rev Food Sci Nutr; 2019; 59(11):1728-1752. PubMed ID: 29451805
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine.
    Butzke CE; Park SK
    J Microbiol Biotechnol; 2011 May; 21(5):519-24. PubMed ID: 21617350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine.
    Bekker MZ; Kreitman GY; Jeffery DW; Danilewicz JC
    J Agric Food Chem; 2018 Dec; 66(51):13483-13491. PubMed ID: 30539626
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.
    Huang CW; Walker ME; Fedrizzi B; Gardner RC; Jiranek V
    FEMS Yeast Res; 2017 Sep; 17(6):. PubMed ID: 28830086
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage.
    Vela E; Hernández-Orte P; Franco-Luesma E; Ferreira V
    Food Chem; 2017 Sep; 231():212-221. PubMed ID: 28449999
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide.
    Kinzurik MI; Herbst-Johnstone M; Gardner RC; Fedrizzi B
    Food Chem; 2016 Oct; 209():341-7. PubMed ID: 27173572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling.
    Bekker MZ; Mierczynska-Vasilev A; Smith PA; Wilkes EN
    Food Chem; 2016 Sep; 207():148-56. PubMed ID: 27080891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
    Ugliano M; Fedrizzi B; Siebert T; Travis B; Magno F; Versini G; Henschke PA
    J Agric Food Chem; 2009 Jun; 57(11):4948-55. PubMed ID: 19391591
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.
    Parker M; Capone DL; Francis IL; Herderich MJ
    J Agric Food Chem; 2018 Mar; 66(10):2281-2286. PubMed ID: 28220693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen.
    Jiranek V; Langridge P; Henschke PA
    Appl Environ Microbiol; 1995 Feb; 61(2):461-7. PubMed ID: 7574581
    [TBL] [Abstract][Full Text] [Related]  

  • 15. MET2 affects production of hydrogen sulfide during wine fermentation.
    Huang C; Roncoroni M; Gardner RC
    Appl Microbiol Biotechnol; 2014 Aug; 98(16):7125-35. PubMed ID: 24841117
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis.
    Li Y; Zhang Y; Liu M; Qin Y; Liu Y
    Food Microbiol; 2019 Jun; 79():147-155. PubMed ID: 30621870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Copper-based grape pest management has impacted wine aroma.
    De Guidi I; Galeote V; Blondin B; Legras JL
    Sci Rep; 2024 May; 14(1):10124. PubMed ID: 38698114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine.
    Ferreira V; Franco-Luesma E; Vela E; López R; Hernández-Orte P
    J Agric Food Chem; 2018 Mar; 66(10):2237-2246. PubMed ID: 28960073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentations.
    Wang C; Liu M; Li Y; Zhang Y; Yao M; Qin Y; Liu Y
    Food Microbiol; 2018 Apr; 70():206-213. PubMed ID: 29173629
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release.
    Hou R; Jelley RE; van Leeuwen KA; Pinu FR; Fedrizzi B; Deed RC
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 37279910
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.