These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 29129062)

  • 1. Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.
    Andersen ML; Gundermann M; Danielsen BP; Lund MN
    J Agric Food Chem; 2017 Dec; 65(49):10820-10828. PubMed ID: 29129062
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidative Mechanisms of Sulfite and Protein-Derived Thiols during Early Stages of Metal Induced Oxidative Reactions in Beer.
    Lund MN; Krämer AC; Andersen ML
    J Agric Food Chem; 2015 Sep; 63(37):8254-61. PubMed ID: 26325117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability.
    de Almeida NE; Lund MN; Andersen ML; Cardoso DR
    J Agric Food Chem; 2013 Oct; 61(39):9444-52. PubMed ID: 24007263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer.
    Dresel M; Dunkel A; Hofmann T
    J Agric Food Chem; 2015 Apr; 63(13):3402-18. PubMed ID: 25793563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
    Takazumi K; Takoi K; Koie K; Tuchiya Y
    Anal Chem; 2017 Nov; 89(21):11598-11604. PubMed ID: 28972741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reactivity of beer bitter acids toward the 1-hydroxyethyl radical as probed by spin-trapping electron paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS).
    de Almeida NE; Homem-de-Mello P; De Keukeleire D; Cardoso DR
    J Agric Food Chem; 2011 Apr; 59(8):4183-91. PubMed ID: 21401101
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Dunkel A; Hofmann T; Di Pizio A
    J Agric Food Chem; 2020 Sep; 68(38):10414-10423. PubMed ID: 32027492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
    Ochiai N; Sasamoto K; Kishimoto T
    J Agric Food Chem; 2015 Aug; 63(30):6698-706. PubMed ID: 26166150
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y; Matsukura Y; Taniguchi H; Koizumi H; Katayama M
    Biosci Biotechnol Biochem; 2015; 79(10):1684-94. PubMed ID: 25996959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
    Taniguchi Y; Yamada M; Taniguchi H; Matsukura Y; Shindo K
    J Agric Food Chem; 2015 Nov; 63(46):10181-91. PubMed ID: 26507444
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
    Lafontaine S; Varnum S; Roland A; Delpech S; Dagan L; Vollmer D; Kishimoto T; Shellhammer T
    Food Chem; 2019 Apr; 278():228-239. PubMed ID: 30583367
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.
    Taniguchi Y; Taniguchi H; Yamada M; Matsukura Y; Koizumi H; Furihata K; Shindo K
    J Agric Food Chem; 2014 Nov; 62(47):11602-12. PubMed ID: 25354357
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D; Haseleu G; Dunkel A; Lagemann A; Stephan A; Hofmann T
    J Agric Food Chem; 2011 Mar; 59(5):1939-53. PubMed ID: 21302939
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.
    Teng CE; Wang YM; Li TH; Chen SF
    J Am Soc Mass Spectrom; 2024 Apr; 35(4):746-755. PubMed ID: 38422384
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.
    Kishimoto T; Hisatsune Y; Fujita A; Yamada O
    J Agric Food Chem; 2022 Oct; 70(41):13413-13418. PubMed ID: 36200841
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: a review.
    Steenackers B; De Cooman L; De Vos D
    Food Chem; 2015 Apr; 172():742-56. PubMed ID: 25442616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique.
    Intelmann D; Haseleu G; Hofmann T
    J Agric Food Chem; 2009 Feb; 57(4):1172-82. PubMed ID: 19199583
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins.
    Li Y; Jongberg S; Andersen ML; Davies MJ; Lund MN
    Free Radic Biol Med; 2016 Aug; 97():148-157. PubMed ID: 27212016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. On the reaction of lupulones, hops β-acids, with 1-hydroxyethyl radical.
    de Almeida NE; do Nascimento ES; Cardoso DR
    J Agric Food Chem; 2012 Oct; 60(42):10649-56. PubMed ID: 23031058
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolism of hop-derived bitter acids.
    Cattoor K; Dresel M; De Bock L; Boussery K; Van Bocxlaer J; Remon JP; De Keukeleire D; Deforce D; Hofmann T; Heyerick A
    J Agric Food Chem; 2013 Aug; 61(33):7916-24. PubMed ID: 23898921
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.