BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 29129983)

  • 1. The impact of oat structure and β-glucan on
    Grundy MML; Quint J; Rieder A; Ballance S; Dreiss CA; Cross KL; Gray R; Bajka BH; Butterworth PJ; Ellis PR; Wilde PJ
    J Funct Foods; 2017 Nov; 38(Pt A):378-388. PubMed ID: 29129983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of oat components on lipid digestion using an
    Grundy MML; McClements DJ; Ballance S; Wilde PJ
    Food Hydrocoll; 2018 Oct; 83():253-264. PubMed ID: 30283194
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
    Rosa-Sibakov N; Mäkelä N; Aura AM; Sontag-Strohm T; Nordlund E
    Food Funct; 2020 Jul; 11(7):6680-6691. PubMed ID: 32658235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q; Ellis PR
    Br J Nutr; 2014 Oct; 112 Suppl 2():S4-S13. PubMed ID: 25267243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
    Knudsen KE; Jensen BB; Hansen I
    Br J Nutr; 1993 Sep; 70(2):537-56. PubMed ID: 8260480
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 May; 60(20):5237-42. PubMed ID: 22563763
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility.
    Kim HJ; White PJ
    J Agric Food Chem; 2013 Apr; 61(13):3270-7. PubMed ID: 23469761
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Processing of oat: the impact on oat's cholesterol lowering effect.
    Grundy MM; Fardet A; Tosh SM; Rich GT; Wilde PJ
    Food Funct; 2018 Mar; 9(3):1328-1343. PubMed ID: 29431835
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
    Lia A; Hallmans G; Sandberg AS; Sundberg B; Aman P; Andersson H
    Am J Clin Nutr; 1995 Dec; 62(6):1245-51. PubMed ID: 7491888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan.
    Grundy MM; Quint J; Rieder A; Ballance S; Dreiss CA; Butterworth PJ; Ellis PR
    Carbohydr Polym; 2017 Jun; 166():387-397. PubMed ID: 28385246
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oat bran but not a beta-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs.
    Knudsen KE; Jensen BB; Hansen I
    J Nutr; 1993 Jul; 123(7):1235-47. PubMed ID: 8391563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products.
    Akan E; Karakaya S; Eda Eker Özkacar M; Kinik Ö
    Food Res Int; 2023 Mar; 165():112508. PubMed ID: 36869510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2002 Oct; 67(191):61773-83. PubMed ID: 12361061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome.
    Joyce SA; Kamil A; Fleige L; Gahan CGM
    Front Nutr; 2019; 6():171. PubMed ID: 31828074
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
    Liu Y; White PJ
    J Food Sci; 2011; 76(1):C68-74. PubMed ID: 21535656
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of steaming and roasting treatments on beta-glucan, lipid and starch in the kernels of naked oat (Avena nuda).
    Hu X; Xing X; Ren C
    J Sci Food Agric; 2010 Mar; 90(4):690-5. PubMed ID: 20355100
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan.
    Sayar S; Jannink JL; White PJ
    J Agric Food Chem; 2005 Nov; 53(22):8797-803. PubMed ID: 16248587
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 Jun; 60(24):6217-22. PubMed ID: 22620860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan.
    Zhang Y; Li J; Xie J; Xue B; Li X; Gan J; Sun T
    Plant Foods Hum Nutr; 2023 Sep; 78(3):506-511. PubMed ID: 37624567
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
    Nguyen TTL; Gilbert RG; Gidley MJ; Fox GP
    Food Chem; 2020 Sep; 324():126858. PubMed ID: 32353656
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.