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5. Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complex. Kunicka-Styczyńska A; Rajkowska K J Appl Microbiol; 2011 Jun; 110(6):1538-49. PubMed ID: 21438966 [TBL] [Abstract][Full Text] [Related]
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