BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 29133086)

  • 21. Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.
    Hung PV; Vien NL; Lan Phi NT
    Food Chem; 2016 Jan; 191():67-73. PubMed ID: 26258703
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties.
    Wang W; Guan L; Seib PA; Shi YC
    Carbohydr Polym; 2018 Sep; 196():18-26. PubMed ID: 29891286
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches.
    Moin A; Ali TM; Hasnain A
    Int J Biol Macromol; 2017 Aug; 101():214-221. PubMed ID: 28322966
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.
    Yang Q; Van Haute M; Korth N; Sattler S; Rose D; Juritsch A; Shao J; Beede K; Schmaltz R; Price J; Toy J; Ramer-Tait AE; Benson AK
    Gut Microbes; 2023; 15(1):2178799. PubMed ID: 37610979
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Role of molecular entanglements in starch fiber formation by electrospinning.
    Kong L; Ziegler GR
    Biomacromolecules; 2012 Aug; 13(8):2247-53. PubMed ID: 22708795
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C; Zhu L; Shao K; Gu M; Liu Q
    J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characteristics of rice starch film blended with sugar (trehalose/allose) and oil (canola oil/coconut oil): Part I - Filmogenic solution behavior and mechanical properties.
    Ploypetchara T; Gohtani S
    J Food Sci; 2020 Oct; 85(10):3372-3379. PubMed ID: 32949033
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM; Wood DF; Yokoyama WH; Park IM; Tinoco MA; Hudson CA; McKenzie KS; Shoemaker CF
    J Agric Food Chem; 2007 Aug; 55(16):6761-71. PubMed ID: 17636935
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
    Han JA; Lim ST
    Carbohydr Polym; 2012 Nov; 90(4):1480-5. PubMed ID: 22944405
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions.
    Ravindra P; Chan ES; Reddy KU
    Int J Food Sci Nutr; 2007 Nov; 58(7):542-7. PubMed ID: 17852467
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
    Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of lime concentration on gelatinized maize starch dispersions properties.
    Lobato-Calleros C; Hernandez-Jaimes C; Chavez-Esquivel G; Meraz M; Sosa E; Lara VH; Alvarez-Ramirez J; Vernon-Carter EJ
    Food Chem; 2015 Apr; 172():353-60. PubMed ID: 25442564
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films.
    El Miri N; Abdelouahdi K; Barakat A; Zahouily M; Fihri A; Solhy A; El Achaby M
    Carbohydr Polym; 2015 Sep; 129():156-67. PubMed ID: 26050901
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of sugar on starch edible film properties: plasticized effect.
    Ploypetchara T; Gohtani S
    J Food Sci Technol; 2018 Sep; 55(9):3757-3766. PubMed ID: 30150836
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch.
    Gope S; Samyor D; Paul AK; Das AB
    Int J Biol Macromol; 2016 Dec; 93(Pt A):860-867. PubMed ID: 27645925
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H; Zhu Y; Jiao A; Zhao J; Chen X; Wei B; Hu X; Wu C; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Apr; 55():276-81. PubMed ID: 23357798
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC; Lai HM
    Food Chem; 2014; 152():432-9. PubMed ID: 24444958
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Application of enzyme-treated corn starches in breakfast cereal coating.
    Luckett CR; Wang YJ
    J Food Sci; 2012 Aug; 77(8):C901-6. PubMed ID: 22748118
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.