118 related articles for article (PubMed ID: 29133086)
41. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
[TBL] [Abstract][Full Text] [Related]
42. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
[TBL] [Abstract][Full Text] [Related]
43. Effect of granular characteristics on pasting properties of starch blends.
Lin JH; Kao WT; Tsai YC; Chang YH
Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
[TBL] [Abstract][Full Text] [Related]
44. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
[TBL] [Abstract][Full Text] [Related]
45. Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.
Tian Y; Li D; Zhao J; Xu X; Jin Z
Food Chem; 2014; 152():225-9. PubMed ID: 24444930
[TBL] [Abstract][Full Text] [Related]
46. Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose.
Lee H; Yoo B
Prev Nutr Food Sci; 2019 Dec; 24(4):478-484. PubMed ID: 31915644
[TBL] [Abstract][Full Text] [Related]
47. The pasting properties of sonicated waxy rice starch suspensions.
Zuo JY; Knoerzer K; Mawson R; Kentish S; Ashokkumar M
Ultrason Sonochem; 2009 Apr; 16(4):462-8. PubMed ID: 19201242
[TBL] [Abstract][Full Text] [Related]
48. Shear-thickening fluids in biologically relevant agents.
Kilbride P; Rull MV; Townsend A; Wilson H; Morris J
Biorheology; 2019; 56(1):39-50. PubMed ID: 30814341
[TBL] [Abstract][Full Text] [Related]
49. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
Lian X; Wang C; Zhang K; Li L
Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
[TBL] [Abstract][Full Text] [Related]
50. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
[TBL] [Abstract][Full Text] [Related]
51. Centrifugally spun starch-based fibers from amylopectin rich starches.
Li X; Chen H; Yang B
Carbohydr Polym; 2016 Feb; 137():459-465. PubMed ID: 26686151
[TBL] [Abstract][Full Text] [Related]
52. Two- and multi-step annealing of cereal starches in relation to gelatinization.
Shi YC
J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
[TBL] [Abstract][Full Text] [Related]
53. Structure and functional properties of sorghum starches differing in amylose content.
Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
[TBL] [Abstract][Full Text] [Related]
54. The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch.
Zhang X; Guo D; Xue J; Yanniotis S; Mandala I
Food Funct; 2017 Oct; 8(10):3792-3802. PubMed ID: 28960010
[TBL] [Abstract][Full Text] [Related]
55. Influence of xanthan transition on the rheological properties of waxy starches.
Heyman B; De Hertogh D; Van der Meeren P; Depypere F; Dewettinck K
Carbohydr Polym; 2013 Jul; 96(2):568-77. PubMed ID: 23768602
[TBL] [Abstract][Full Text] [Related]
56. Effect of dry heat treatment with xanthan on waxy rice starch.
Li Y; Zhang H; Shoemaker CF; Xu Z; Zhu S; Zhong F
Carbohydr Polym; 2013 Feb; 92(2):1647-52. PubMed ID: 23399202
[TBL] [Abstract][Full Text] [Related]
57. [Effects of relatively high temperature at grain-filling stage on rice grain's starch viscosity profile and magnesium and potassium contents].
Zhang GF; Wang SH; You J; Zhang YX; Wang QS; Ding YF
Ying Yong Sheng Tai Xue Bao; 2008 Sep; 19(9):1959-64. PubMed ID: 19102309
[TBL] [Abstract][Full Text] [Related]
58. Characterization of rice starches extracted from Indian cultivars.
Gani A; Wani SM; Masoodi FA; Salim R
Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
[TBL] [Abstract][Full Text] [Related]
59. A comparative study of modified starches in direct compression of a water soluble drug-chloroquine phosphate.
Okafor IS; Ofoefule SI; Udeala OK
Boll Chim Farm; 2000; 139(6):252-5. PubMed ID: 11213430
[TBL] [Abstract][Full Text] [Related]
60. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.
Bai Y; Kaufman RC; Wilson JD; Shi YC
Food Chem; 2014 Jun; 153():193-9. PubMed ID: 24491720
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]