BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 29133086)

  • 41. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
    Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
    J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
    Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY; Oh SG; Han HM; Jun W; Hong YS; Chung HJ
    Int J Biol Macromol; 2016 Jan; 82():863-70. PubMed ID: 26582341
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.
    Tian Y; Li D; Zhao J; Xu X; Jin Z
    Food Chem; 2014; 152():225-9. PubMed ID: 24444930
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose.
    Lee H; Yoo B
    Prev Nutr Food Sci; 2019 Dec; 24(4):478-484. PubMed ID: 31915644
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The pasting properties of sonicated waxy rice starch suspensions.
    Zuo JY; Knoerzer K; Mawson R; Kentish S; Ashokkumar M
    Ultrason Sonochem; 2009 Apr; 16(4):462-8. PubMed ID: 19201242
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Shear-thickening fluids in biologically relevant agents.
    Kilbride P; Rull MV; Townsend A; Wilson H; Morris J
    Biorheology; 2019; 56(1):39-50. PubMed ID: 30814341
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
    Lian X; Wang C; Zhang K; Li L
    Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Centrifugally spun starch-based fibers from amylopectin rich starches.
    Li X; Chen H; Yang B
    Carbohydr Polym; 2016 Feb; 137():459-465. PubMed ID: 26686151
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Two- and multi-step annealing of cereal starches in relation to gelatinization.
    Shi YC
    J Agric Food Chem; 2008 Feb; 56(3):1097-104. PubMed ID: 18205307
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch.
    Zhang X; Guo D; Xue J; Yanniotis S; Mandala I
    Food Funct; 2017 Oct; 8(10):3792-3802. PubMed ID: 28960010
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B; De Hertogh D; Van der Meeren P; Depypere F; Dewettinck K
    Carbohydr Polym; 2013 Jul; 96(2):568-77. PubMed ID: 23768602
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of dry heat treatment with xanthan on waxy rice starch.
    Li Y; Zhang H; Shoemaker CF; Xu Z; Zhu S; Zhong F
    Carbohydr Polym; 2013 Feb; 92(2):1647-52. PubMed ID: 23399202
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Effects of relatively high temperature at grain-filling stage on rice grain's starch viscosity profile and magnesium and potassium contents].
    Zhang GF; Wang SH; You J; Zhang YX; Wang QS; Ding YF
    Ying Yong Sheng Tai Xue Bao; 2008 Sep; 19(9):1959-64. PubMed ID: 19102309
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Characterization of rice starches extracted from Indian cultivars.
    Gani A; Wani SM; Masoodi FA; Salim R
    Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
    [TBL] [Abstract][Full Text] [Related]  

  • 59. A comparative study of modified starches in direct compression of a water soluble drug-chloroquine phosphate.
    Okafor IS; Ofoefule SI; Udeala OK
    Boll Chim Farm; 2000; 139(6):252-5. PubMed ID: 11213430
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.
    Bai Y; Kaufman RC; Wilson JD; Shi YC
    Food Chem; 2014 Jun; 153():193-9. PubMed ID: 24491720
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.