These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

335 related articles for article (PubMed ID: 29134675)

  • 1. Analytical approach, dissipation pattern and risk assessment of pesticide residue in green leafy vegetables: A comprehensive review.
    Farha W; Abd El-Aty AM; Rahman MM; Jeong JH; Shin HC; Wang J; Shin SS; Shim JH
    Biomed Chromatogr; 2018 Jan; 32(1):. PubMed ID: 29134675
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.
    Park DW; Kim KG; Choi EA; Kang GR; Kim TS; Yang YS; Moon SJ; Ha DR; Kim ES; Cho BS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):105-18. PubMed ID: 26571090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.
    Elgueta S; Moyano S; Sepúlveda P; Quiroz C; Correa A
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):105-112. PubMed ID: 28090975
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana.
    Quansah JK; Saalia FK; Chen J
    Food Addit Contam Part B Surveill; 2024 Jun; 17(2):129-136. PubMed ID: 38390717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants.
    González-Rodríguez RM; Rial-Otero R; Cancho-Grande B; Simal-Gándara J
    J Chromatogr A; 2008 Jul; 1196-1197():100-9. PubMed ID: 18343389
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T; Yılmaz Ö
    Food Chem; 2022 Aug; 384():132516. PubMed ID: 35240574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia.
    Almutiriy RS; Alnajeebi AM; Elhalwagy MEA; Thabet OA; Alenzi FK; Aljadani MM
    Environ Sci Pollut Res Int; 2024 Jan; 31(4):6232-6242. PubMed ID: 38147241
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survey of Four Groups of Cumulative Pesticide Residues in 12 Vegetables in 15 Provinces in China.
    Xu X; Li L; Huang X; Lin H; Liu G; Xu D; Jiang J
    J Food Prot; 2018 Mar; 81(3):377-385. PubMed ID: 29419334
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simple one-step extraction and cleanup by pressurized liquid extraction for gas chromatographic-mass spectrometric determination of pesticides in green leafy vegetables.
    Tanaka T; Hori T; Asada T; Oikawa K; Kawata K
    J Chromatogr A; 2007 Dec; 1175(2):181-6. PubMed ID: 17996881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of hollow fiber supported liquid membrane extraction to the simultaneous determination of pesticide residues in vegetables by liquid chromatography/mass spectrometry.
    Romero-González R; Pastor-Montoro E; Martínez-Vidal JL; Garrido-Frenich A
    Rapid Commun Mass Spectrom; 2006; 20(18):2701-8. PubMed ID: 16921567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.
    Saito-Shida S; Nemoto S; Teshima R; Akiyama H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):119-27. PubMed ID: 26479897
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
    Chung SW
    J Sci Food Agric; 2018 Jun; 98(8):2857-2870. PubMed ID: 29222908
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative persistence of pesticides on selected cultivars of specialty vegetables.
    Ripley BD; Ritcey GM; Harris CR; Denommé MA; Lissemore LI
    J Agric Food Chem; 2003 Feb; 51(5):1328-35. PubMed ID: 12590477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives.
    Barriada-Pereira M; Serôdio P; González-Castro MJ; Nogueira JM
    J Chromatogr A; 2010 Jan; 1217(1):119-26. PubMed ID: 19931087
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants.
    Dogheim SM; Ashraf el MM; Alla SA; Khorshid MA; Fahmy SM
    Food Addit Contam; 2004 Apr; 21(4):323-30. PubMed ID: 15204556
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of pesticide multi-residues in leafy vegetables by ultrasonic solvent extraction and liquid chromatography-tandem mass spectrometry.
    Pan J; Xia XX; Liang J
    Ultrason Sonochem; 2008 Jan; 15(1):25-32. PubMed ID: 17664080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.
    Si W; Huo K; Wu N; Yang H; Liu H; Jin X; Chen L; Huang Z; Wang S; Bai B
    Food Addit Contam Part B Surveill; 2024 Mar; 17(1):35-45. PubMed ID: 38087650
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R; Kumari B; Rana MK
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Validation of a method for the determination of 120 pesticide residues in apples and cucumbers by LC-MS/MS.
    Ramadan G; Al Jabir M; Alabdulmalik N; Mohammed A
    Drug Test Anal; 2016 May; 8(5-6):498-510. PubMed ID: 27443204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S; Kanchanamayoon O; Phopin K; Prachayasittikul V
    Sci Total Environ; 2015 Nov; 532():447-55. PubMed ID: 26093223
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.