These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 29136810)

  • 21. Determination of total polyphenol index in wines employing a voltammetric electronic tongue.
    Cetó X; Gutiérrez JM; Gutiérrez M; Céspedes F; Capdevila J; Mínguez S; Jiménez-Jorquera C; del Valle M
    Anal Chim Acta; 2012 Jun; 732():172-9. PubMed ID: 22688049
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator.
    Garcia-Hernandez C; Garcia-Cabezon C; Martin-Pedrosa F; Rodriguez-Mendez ML
    Food Chem; 2019 Aug; 289():751-756. PubMed ID: 30955676
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.
    Wu D; He Y; Nie P; Cao F; Bao Y
    Anal Chim Acta; 2010 Feb; 659(1-2):229-37. PubMed ID: 20103129
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Study of the evolution of nitrogen compounds during grape ripening. application to differentiate grape varieties and cultivated systems.
    Garde-Cerdán T; Lorenzo C; Lara JF; Pardo F; Ancín-Azpilicueta C; Salinas MR
    J Agric Food Chem; 2009 Mar; 57(6):2410-9. PubMed ID: 19228058
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G; D'Onofrio C; Ducci E; Cuzzola A; Remorini D; Tuccio L; Lazzini F; Mattii G
    J Agric Food Chem; 2013 Dec; 61(50):12211-8. PubMed ID: 24279372
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE; Bellincontro A; Mencarelli F
    J Sci Food Agric; 2014 Apr; 94(6):1071-7. PubMed ID: 24037743
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.
    Diago MP; Fernández-Novales J; Fernandes AM; Melo-Pinto P; Tardaguila J
    J Agric Food Chem; 2016 Oct; 64(40):7658-7666. PubMed ID: 27653674
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression.
    Fragoso S; Aceña L; Guasch J; Mestres M; Busto O
    J Agric Food Chem; 2011 Oct; 59(20):10795-802. PubMed ID: 21905733
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer.
    Fernández-Novales J; López MI; Sánchez MT; García-Mesa JA; González-Caballero V
    Int J Food Sci Nutr; 2009; 60 Suppl 7():265-77. PubMed ID: 19626519
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue.
    Wei Z; Wang J; Ye L
    Biosens Bioelectron; 2011 Aug; 26(12):4767-73. PubMed ID: 21683570
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
    Nogales-Bueno J; Ayala F; Hernández-Hierro JM; Rodríguez-Pulido FJ; Echávarri JF; Heredia FJ
    J Agric Food Chem; 2015 May; 63(17):4284-90. PubMed ID: 25897561
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K; Varela C; Kennedy J; Holt H; Herderich M
    Food Chem; 2013 Jun; 138(2-3):1696-705. PubMed ID: 23411300
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.
    Bagnasco L; Cosulich ME; Speranza G; Medini L; Oliveri P; Lanteri S
    Food Chem; 2014 Aug; 157():421-8. PubMed ID: 24679800
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
    Hunter JJ; Volschenk CG
    J Sci Food Agric; 2018 May; 98(7):2689-2704. PubMed ID: 29077197
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars.
    Miaw CSW; Sena MM; Souza SVC; Ruisanchez I; Callao MP
    Talanta; 2018 Dec; 190():55-61. PubMed ID: 30172541
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
    Giovenzana V; Civelli R; Beghi R; Oberti R; Guidetti R
    Talanta; 2015 Nov; 144():584-91. PubMed ID: 26452865
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques.
    Kalopesa E; Karyotis K; Tziolas N; Tsakiridis N; Samarinas N; Zalidis G
    Sensors (Basel); 2023 Jan; 23(3):. PubMed ID: 36772104
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
    Alessandrini M; Gaiotti F; Belfiore N; Matarese F; D'Onofrio C; Tomasi D
    J Sci Food Agric; 2017 Jul; 97(9):2695-2705. PubMed ID: 27747897
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
    El Alami El Hassani N; Tahri K; Llobet E; Bouchikhi B; Errachid A; Zine N; El Bari N
    Food Chem; 2018 Mar; 243():36-42. PubMed ID: 29146350
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.