159 related articles for article (PubMed ID: 29137382)
1. Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.
Yang B; Ren XL; Huang H; Guo XJ; Ma AG; Li D
Oncotarget; 2017 Oct; 8(48):83781-83791. PubMed ID: 29137382
[TBL] [Abstract][Full Text] [Related]
2. Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals.
Yang B; Wang FL; Ren XL; Li D
PLoS One; 2014; 9(11):e110574. PubMed ID: 25375637
[TBL] [Abstract][Full Text] [Related]
3. Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies.
Yang B; Ren XL; Wang ZY; Wang L; Zhao F; Guo XJ; Li D
Crit Rev Food Sci Nutr; 2019; 59(19):3152-3164. PubMed ID: 29902077
[No Abstract] [Full Text] [Related]
4. Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies.
Yang B; Shi MQ; Li ZH; Yang JJ; Li D
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26805877
[TBL] [Abstract][Full Text] [Related]
5. Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis.
Chen C; Huang H; Dai QQ; Ren J; Cai HH; Hu WJ; Zhang XJ; Zhong WT; Li XY
Asia Pac J Clin Nutr; 2021; 30(1):140-152. PubMed ID: 33787050
[TBL] [Abstract][Full Text] [Related]
6. Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis.
Larsson SC; Orsini N; Wolk A
Eur J Epidemiol; 2012 Dec; 27(12):895-901. PubMed ID: 23179632
[TBL] [Abstract][Full Text] [Related]
7. Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure.
Zheng S; Qiu M; Wu JHY; Pan XF; Liu X; Sun L; Zhu H; Wu J; Huang Y
Ther Adv Chronic Dis; 2022; 13():20406223221081616. PubMed ID: 35321400
[TBL] [Abstract][Full Text] [Related]
8. BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis.
Cheng P; Huang W; Bai S; Wu Y; Yu J; Zhu X; Qi Z; Shao W; Xie P
Sci Rep; 2015 Sep; 5():14161. PubMed ID: 26369699
[TBL] [Abstract][Full Text] [Related]
9. Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis.
Zheng JS; Huang T; Yang J; Fu YQ; Li D
PLoS One; 2012; 7(9):e44525. PubMed ID: 22984522
[TBL] [Abstract][Full Text] [Related]
10. Polyunsaturated fatty acid intake and incidence of type 2 diabetes in adults: a dose response meta-analysis of cohort studies.
Hu M; Fang Z; Zhang T; Chen Y
Diabetol Metab Syndr; 2022 Mar; 14(1):34. PubMed ID: 35241134
[TBL] [Abstract][Full Text] [Related]
11. Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies.
Kim Y; Kim J
Cancer Epidemiol Biomarkers Prev; 2020 Feb; 29(2):288-299. PubMed ID: 31767566
[TBL] [Abstract][Full Text] [Related]
12. The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis.
Xu Q; Du L; Gu H; Ji M; Zhan L
Nutr Hosp; 2022 Aug; 39(4):924-935. PubMed ID: 35916137
[TBL] [Abstract][Full Text] [Related]
13. Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.
Yang B; Ren XL; Fu YQ; Gao JL; Li D
BMC Cancer; 2014 Feb; 14():105. PubMed ID: 24548731
[TBL] [Abstract][Full Text] [Related]
14. Marine-derived n-3 fatty acids therapy for stroke.
Alvarez Campano CG; Macleod MJ; Aucott L; Thies F
Cochrane Database Syst Rev; 2019 Jun; 6(6):CD012815. PubMed ID: 31242320
[TBL] [Abstract][Full Text] [Related]
15. Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies.
Wan Y; Zheng J; Wang F; Li D
Asia Pac J Clin Nutr; 2017; 26(5):939-956. PubMed ID: 28802305
[TBL] [Abstract][Full Text] [Related]
16. N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study.
De Goede J; Verschuren WM; Boer JM; Kromhout D; Geleijnse JM
Nutr Metab Cardiovasc Dis; 2013 Aug; 23(8):737-43. PubMed ID: 22633188
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
Wu JH; Micha R; Imamura F; Pan A; Biggs ML; Ajaz O; Djousse L; Hu FB; Mozaffarian D
Br J Nutr; 2012 Jun; 107 Suppl 2(0 2):S214-27. PubMed ID: 22591895
[TBL] [Abstract][Full Text] [Related]
18. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.
Li D; Zhang H; Hsu-Hage BH; Wahlqvist ML; Sinclair AJ
Eur J Clin Nutr; 2001 Dec; 55(12):1036-42. PubMed ID: 11781668
[TBL] [Abstract][Full Text] [Related]
19. Polyunsaturated fatty acid intake and risk of lung cancer: a meta-analysis of prospective studies.
Zhang YF; Lu J; Yu FF; Gao HF; Zhou YH
PLoS One; 2014; 9(6):e99637. PubMed ID: 24925369
[TBL] [Abstract][Full Text] [Related]
20. Fish consumption and risk of stroke in men.
He K; Rimm EB; Merchant A; Rosner BA; Stampfer MJ; Willett WC; Ascherio A
JAMA; 2002 Dec; 288(24):3130-6. PubMed ID: 12495393
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]