85 related articles for article (PubMed ID: 29138680)
21. A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells.
Kreatsouli K; Fousteri Z; Zampakas K; Kerasioti E; Veskoukis AS; Mantas C; Gkoutsidis P; Ladas D; Petrotos K; Kouretas D; Stagos D
Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31387273
[TBL] [Abstract][Full Text] [Related]
22. Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
Iannaccone M; Ianni A; Ramazzotti S; Grotta L; Marone E; Cichelli A; Martino G
Animals (Basel); 2019 Jul; 9(7):. PubMed ID: 31284659
[TBL] [Abstract][Full Text] [Related]
23. Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer's Disease.
Omar SH
Int J Mol Sci; 2019 Jun; 20(11):. PubMed ID: 31181669
[TBL] [Abstract][Full Text] [Related]
24. Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.
Kafantaris I; Kotsampasi B; Christodoulou V; Makri S; Stagos D; Gerasopoulos K; Petrotos K; Goulas P; Kouretas D
In Vivo; 2018; 32(4):807-812. PubMed ID: 29936462
[TBL] [Abstract][Full Text] [Related]
25. Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert.
Kalia S; Bharti VK; Giri A; Kumar B; Arora A; Balaje SS
Sci Rep; 2018 Apr; 8(1):5954. PubMed ID: 29654246
[TBL] [Abstract][Full Text] [Related]
26. Grape polyphenols supplementation for exercise-induced oxidative stress.
Elejalde E; VillarĂ¡n MC; Alonso RM
J Int Soc Sports Nutr; 2021 Jan; 18(1):3. PubMed ID: 33413451
[TBL] [Abstract][Full Text] [Related]
27. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters.
Papadopoulou A; Petrotos K; Stagos D; Gerasopoulos K; Maimaris A; Makris H; Kafantaris I; Makri S; Kerasioti E; Halabalaki M; Brieudes V; Ntasi G; Kokkas S; Tzimas P; Goulas P; Zakharenko AM; Golokhvast KS; Tsatsakis A; Kouretas D
Oxid Med Cell Longev; 2017; 2017():8273160. PubMed ID: 29138680
[TBL] [Abstract][Full Text] [Related]
28. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets.
Gerasopoulos K; Stagos D; Petrotos K; Kokkas S; Kantas D; Goulas P; Kouretas D
Food Chem Toxicol; 2015 Dec; 86():319-27. PubMed ID: 26561741
[TBL] [Abstract][Full Text] [Related]
29. Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens.
Gerasopoulos K; Stagos D; Kokkas S; Petrotos K; Kantas D; Goulas P; Kouretas D
Food Chem Toxicol; 2015 Aug; 82():42-9. PubMed ID: 25916917
[TBL] [Abstract][Full Text] [Related]
30. Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.
Makri S; Kafantaris I; Savva S; Ntanou P; Stagos D; Argyroulis I; Kotsampasi B; Christodoulou V; Gerasopoulos K; Petrotos K; Komiotis D; Kouretas D
In Vivo; 2018; 32(2):291-302. PubMed ID: 29475912
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant activity of olive wine, a byproduct of olive mill wastewater.
Yao Q; He G; Guo X; Hu Y; Shen Y; Gou X
Pharm Biol; 2016 Oct; 54(10):2276-81. PubMed ID: 26971783
[TBL] [Abstract][Full Text] [Related]
32. Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells.
Goutzourelas N; Stagos D; Spanidis Y; Liosi M; Apostolou A; Priftis A; Haroutounian S; Spandidos DA; Tsatsakis AM; Kouretas D
Mol Med Rep; 2015 Oct; 12(4):5846-56. PubMed ID: 26300227
[TBL] [Abstract][Full Text] [Related]
33. Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs.
Makri S; Kafantaris I; Stagos D; Chamokeridou T; Petrotos K; Gerasopoulos K; Mpesios A; Goutzourelas N; Kokkas S; Goulas P; Komiotis D; Kouretas D
Food Chem Toxicol; 2017 Apr; 102():24-31. PubMed ID: 28130089
[TBL] [Abstract][Full Text] [Related]
34. Grape pomace improves antioxidant capacity and faecal microflora of lambs.
Kafantaris I; Kotsampasi B; Christodoulou V; Kokka E; Kouka P; Terzopoulou Z; Gerasopoulos K; Stagos D; Mitsagga C; Giavasis I; Makri S; Petrotos K; Kouretas D
J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e108-e121. PubMed ID: 27753147
[TBL] [Abstract][Full Text] [Related]
35.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
36.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
37.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
38.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
39.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]