These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
325 related articles for article (PubMed ID: 29141975)
1. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base. Ridoutt BG; Hendrie GA; Noakes M Adv Nutr; 2017 Nov; 8(6):933-946. PubMed ID: 29141975 [TBL] [Abstract][Full Text] [Related]
2. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes. Horgan GW; Perrin A; Whybrow S; Macdiarmid JI Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829 [TBL] [Abstract][Full Text] [Related]
3. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies. Wilson N; Cleghorn CL; Cobiac LJ; Mizdrak A; Nghiem N Adv Nutr; 2019 Nov; 10(Suppl_4):S389-S403. PubMed ID: 31728498 [TBL] [Abstract][Full Text] [Related]
4. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638 [TBL] [Abstract][Full Text] [Related]
5. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines. van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779 [TBL] [Abstract][Full Text] [Related]
7. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. Aleksandrowicz L; Green R; Joy EJ; Smith P; Haines A PLoS One; 2016; 11(11):e0165797. PubMed ID: 27812156 [TBL] [Abstract][Full Text] [Related]
8. Assessing the efficiency of changes in land use for mitigating climate change. Searchinger TD; Wirsenius S; Beringer T; Dumas P Nature; 2018 Dec; 564(7735):249-253. PubMed ID: 30542169 [TBL] [Abstract][Full Text] [Related]
9. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Perignon M; Vieux F; Soler LG; Masset G; Darmon N Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596 [TBL] [Abstract][Full Text] [Related]
10. Global land use implications of dietary trends. Rizvi S; Pagnutti C; Fraser E; Bauch CT; Anand M PLoS One; 2018; 13(8):e0200781. PubMed ID: 30089155 [TBL] [Abstract][Full Text] [Related]
11. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas. Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557 [TBL] [Abstract][Full Text] [Related]
12. Environmental impacts of dietary quality improvement in China. He P; Baiocchi G; Feng K; Hubacek K; Yu Y J Environ Manage; 2019 Jun; 240():518-526. PubMed ID: 30999146 [TBL] [Abstract][Full Text] [Related]
13. A Systematic Review of the Measurement of Sustainable Diets. Jones AD; Hoey L; Blesh J; Miller L; Green A; Shapiro LF Adv Nutr; 2016 Jul; 7(4):641-64. PubMed ID: 27422501 [TBL] [Abstract][Full Text] [Related]
14. Evaluating the environmental impacts of dietary recommendations. Behrens P; Kiefte-de Jong JC; Bosker T; Rodrigues JFD; de Koning A; Tukker A Proc Natl Acad Sci U S A; 2017 Dec; 114(51):13412-13417. PubMed ID: 29203655 [TBL] [Abstract][Full Text] [Related]
15. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623 [TBL] [Abstract][Full Text] [Related]
16. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review. Hyland JJ; Henchion M; McCarthy M; McCarthy SN Meat Sci; 2017 Oct; 132():189-195. PubMed ID: 28460836 [TBL] [Abstract][Full Text] [Related]
17. Greenhouse gas emissions and water footprints of typical dietary patterns in India. Green RF; Joy EJM; Harris F; Agrawal S; Aleksandrowicz L; Hillier J; Macdiarmid JI; Milner J; Vetter SH; Smith P; Haines A; Dangour AD Sci Total Environ; 2018 Dec; 643():1411-1418. PubMed ID: 30189557 [TBL] [Abstract][Full Text] [Related]
18. Vegetarian Diets: Planetary Health and Its Alignment with Human Health. Fresán U; Sabaté J Adv Nutr; 2019 Nov; 10(Suppl_4):S380-S388. PubMed ID: 31728487 [TBL] [Abstract][Full Text] [Related]
19. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands. Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880 [TBL] [Abstract][Full Text] [Related]
20. Animal board invited review: Animal agriculture and alternative meats - learning from past science communication failures. Van Eenennaam AL; Werth SJ Animal; 2021 Oct; 15(10):100360. PubMed ID: 34563799 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]