These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 29143965)

  • 1. Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    J Sci Food Agric; 2018 Jun; 98(8):2871-2879. PubMed ID: 29143965
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    Meat Sci; 2017 Jul; 129():153-160. PubMed ID: 28285116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.
    Ripoll G; Joy M; Muñoz F
    Meat Sci; 2011 Jan; 87(1):88-93. PubMed ID: 20920835
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb.
    Bellés M; Leal LN; Díaz V; Alonso V; Roncalés P; Beltrán JA
    Food Chem; 2018 Jan; 239():1-8. PubMed ID: 28873514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sulfite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol.
    Bellés M; Alonso V; Roncalés P; Beltrán JA
    J Sci Food Agric; 2019 Jan; 99(1):464-472. PubMed ID: 29926929
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
    Leal LN; Beltrán JA; Marc Bellés ; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
    J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere.
    Ortuño J; Serrano R; Bañón S
    Meat Sci; 2015 Dec; 110():62-9. PubMed ID: 26186399
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
    Guerrero A; Ferrero S; Barahona M; Boito B; Lisbinski E; Maggi F; Sañudo C
    J Sci Food Agric; 2020 Jan; 100(2):656-664. PubMed ID: 31577841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2010 Apr; 84(4):662-9. PubMed ID: 20374840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments.
    Ortuño J; Serrano R; Bañón S
    Anim Sci J; 2017 Sep; 88(9):1436-1445. PubMed ID: 28139059
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display.
    Muela E; Monge P; Sañudo C; Campo MM; Beltrán JA
    Meat Sci; 2015 Apr; 102():35-40. PubMed ID: 25529287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.
    Leal LN; Beltrán JA; Alonso V; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
    J Sci Food Agric; 2018 Mar; 98(4):1606-1614. PubMed ID: 28833195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
    Morán L; Andrés S; Bodas R; Prieto N; Giráldez FJ
    Meat Sci; 2012 Aug; 91(4):430-4. PubMed ID: 22436658
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant diet supplementation and lamb quality throughout preservation time.
    Muela E; Alonso V; Campo MM; Sañudo C; Beltrán JA
    Meat Sci; 2014 Oct; 98(2):289-95. PubMed ID: 24976562
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes' diet.
    Nieto G; Díaz P; Bañón S; Garrido MD
    Meat Sci; 2010 May; 85(1):82-8. PubMed ID: 20374869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory quality of lamb following long-term frozen storage.
    Muela E; Monge P; Sañudo C; Campo MM; Beltrán JA
    Meat Sci; 2016 Apr; 114():32-37. PubMed ID: 26722700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.
    Lorenzo JM; Sineiro J; Amado IR; Franco D
    Meat Sci; 2014 Jan; 96(1):526-34. PubMed ID: 24008060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.
    Narciso-Gaytán C; Shin D; Sams AR; Keeton JT; Miller RK; Smith SB; Sánchez-Plata MX
    Poult Sci; 2010 Dec; 89(12):2726-34. PubMed ID: 21076113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the antioxidant activity of root extract of pepper fruit (Dennetia tripetala), and it's potential for the inhibition of lipid peroxidation.
    Okolie NP; Falodun A; Davids O
    Afr J Tradit Complement Altern Med; 2014; 11(3):221-7. PubMed ID: 25371586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.
    Wulf DM; Morgan JB; Sanders SK; Tatum JD; Smith GC; Williams S
    J Anim Sci; 1995 Feb; 73(2):399-405. PubMed ID: 7601771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.