144 related articles for article (PubMed ID: 29144595)
1. Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces.
Kingsley DH; Perez-Perez RE; Boyd G; Sites J; Niemira BA
J Appl Microbiol; 2018 Apr; 124(4):1017-1022. PubMed ID: 29144595
[TBL] [Abstract][Full Text] [Related]
2. Inactivation efficiency and mechanism of UV-TiO
Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
[TBL] [Abstract][Full Text] [Related]
3. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.
Lacombe A; Niemira BA; Gurtler JB; Sites J; Boyd G; Kingsley DH; Li X; Chen H
Food Microbiol; 2017 May; 63():1-5. PubMed ID: 28040155
[TBL] [Abstract][Full Text] [Related]
4. Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries.
Liu C; Li X; Chen H
Int J Food Microbiol; 2015 Dec; 214():18-23. PubMed ID: 26210533
[TBL] [Abstract][Full Text] [Related]
5. Oxygen-dependent laser inactivation of murine norovirus using visible light lasers.
Kingsley D; Kuis R; Perez R; Basaldua I; Burkins P; Marcano A; Johnson A
Virol J; 2018 Jul; 15(1):117. PubMed ID: 30064439
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
Kingsley DH; Annous BA
Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
[TBL] [Abstract][Full Text] [Related]
7. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces.
Huang Y; Ye M; Cao X; Chen H
Food Microbiol; 2017 Feb; 61():1-4. PubMed ID: 27697158
[TBL] [Abstract][Full Text] [Related]
8. Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.
Li X; Ye M; Neetoo H; Golovan S; Chen H
Int J Food Microbiol; 2013 Mar; 162(1):37-42. PubMed ID: 23353553
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.
Kingsley DH; Pérez-Pérez RE; Niemira BA; Fan X
Int J Food Microbiol; 2018 May; 273():28-32. PubMed ID: 29558681
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.
Huang R; Ye M; Li X; Ji L; Karwe M; Chen H
Int J Food Microbiol; 2016 Apr; 223():17-24. PubMed ID: 26874862
[TBL] [Abstract][Full Text] [Related]
11. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.
Butot S; Cantergiani F; Moser M; Jean J; Lima A; Michot L; Putallaz T; Stroheker T; Zuber S
Int J Food Microbiol; 2018 Jun; 275():8-16. PubMed ID: 29604491
[TBL] [Abstract][Full Text] [Related]
12. Electron Beam Susceptibility of Enteric Viruses and Surrogate Organisms on Fruit, Seed and Spice Matrices.
Butot S; Galbusera L; Putallaz T; Zuber S
Food Environ Virol; 2021 Jun; 13(2):218-228. PubMed ID: 33566336
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).
Jean J; Morales-Rayas R; Anoman MN; Lamhoujeb S
Food Microbiol; 2011 May; 28(3):568-72. PubMed ID: 21356466
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
Becker B; Dabisch-Ruthe M; Pfannebecker J
J Food Prot; 2020 Jan; 83(1):45-51. PubMed ID: 31821018
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical stability profile of Tulane virus: a human norovirus surrogate.
Arthur SE; Gibson KE
J Appl Microbiol; 2015 Sep; 119(3):868-75. PubMed ID: 26104882
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.
Jubinville E; Trudel-Ferland M; Amyot J; Jean J
Int J Food Microbiol; 2022 Mar; 364():109529. PubMed ID: 35026446
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Kim C; Hung YC
J Food Sci; 2012 Apr; 77(4):M206-11. PubMed ID: 22352693
[TBL] [Abstract][Full Text] [Related]
18. Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries.
Leblanc D; Gagné MJ; Poitras É; Brassard J
Food Microbiol; 2019 Dec; 84():103257. PubMed ID: 31421763
[TBL] [Abstract][Full Text] [Related]
19. Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
Horm KM; Davidson PM; Harte FM; D'Souza DH
Foodborne Pathog Dis; 2012 Nov; 9(11):974-9. PubMed ID: 23113725
[TBL] [Abstract][Full Text] [Related]
20. The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.
Li X; Chen H; Kingsley DH
Int J Food Microbiol; 2013 Oct; 167(2):138-43. PubMed ID: 24135670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
