208 related articles for article (PubMed ID: 29146353)
21. Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.
Malegori C; Nascimento Marques EJ; de Freitas ST; Pimentel MF; Pasquini C; Casiraghi E
Talanta; 2017 Apr; 165():112-116. PubMed ID: 28153229
[TBL] [Abstract][Full Text] [Related]
22. Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).
Grassi S; Benedetti S; Opizzio M; Nardo ED; Buratti S
Sensors (Basel); 2019 Jul; 19(14):. PubMed ID: 31336675
[TBL] [Abstract][Full Text] [Related]
23. Authenticity assessment of banknotes using portable near infrared spectrometer and chemometrics.
da Silva Oliveira V; Honorato RS; Honorato FA; Pereira CF
Forensic Sci Int; 2018 May; 286():121-127. PubMed ID: 29574347
[TBL] [Abstract][Full Text] [Related]
24. A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices.
McVey C; McGrath TF; Haughey SA; Elliott CT
Talanta; 2021 Jan; 222():121533. PubMed ID: 33167241
[TBL] [Abstract][Full Text] [Related]
25. Performance of NIR handheld spectrometers for the detection of counterfeit tablets.
Guillemain A; Dégardin K; Roggo Y
Talanta; 2017 Apr; 165():632-640. PubMed ID: 28153309
[TBL] [Abstract][Full Text] [Related]
26. Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity.
McVey C; Gordon U; Haughey SA; Elliott CT
Foods; 2021 Apr; 10(5):. PubMed ID: 33925477
[TBL] [Abstract][Full Text] [Related]
27. High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.
ElMasry G; Wold JP
J Agric Food Chem; 2008 Sep; 56(17):7672-7. PubMed ID: 18656933
[TBL] [Abstract][Full Text] [Related]
28. Dataset of the application of handheld NIR and machine learning for chicken fillet authenticity study.
van Kollenburg G; Weesepoel Y; Parastar H; van den Doel A; Buydens L; Jansen J
Data Brief; 2020 Apr; 29():105357. PubMed ID: 32195297
[TBL] [Abstract][Full Text] [Related]
29. DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks.
Di Pinto A; Di Pinto P; Terio V; Bozzo G; Bonerba E; Ceci E; Tantillo G
Food Chem; 2013 Dec; 141(3):1757-62. PubMed ID: 23870888
[TBL] [Abstract][Full Text] [Related]
30. Theae nigrae folium: Comparing the analytical performance of benchtop and handheld near-infrared spectrometers.
Mayr S; Schmelzer J; Kirchler CG; Pezzei CK; Beć KB; Grabska J; Huck CW
Talanta; 2021 Jan; 221():121165. PubMed ID: 33076045
[TBL] [Abstract][Full Text] [Related]
31. Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
Edwards K; Hoffman LC; Manley M; Williams PJ
Sensors (Basel); 2023 Jan; 23(2):. PubMed ID: 36679493
[TBL] [Abstract][Full Text] [Related]
32. Classification of structurally related commercial contrast media by near infrared spectroscopy.
Yip WL; Soosainather TC; Dyrstad K; Sande SA
J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
[TBL] [Abstract][Full Text] [Related]
33. Rapid analysis of Radix puerariae by near-infrared spectroscopy.
Lau CC; Chan CO; Chau FT; Mok DK
J Chromatogr A; 2009 Mar; 1216(11):2130-5. PubMed ID: 19185872
[TBL] [Abstract][Full Text] [Related]
34. A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay.
Taboada L; Sánchez A; Pérez-Martín RI; Sotelo CG
Food Chem; 2017 Oct; 233():182-189. PubMed ID: 28530564
[TBL] [Abstract][Full Text] [Related]
35. [Study on nondestructive rapid identification method of foods containing trans-fatty acids using diffuse near infrared spectroscopy].
An XS; Song CF; Yuan HF; Xie JC; Li XY
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3019-23. PubMed ID: 24555372
[TBL] [Abstract][Full Text] [Related]
36. Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.
Taboada L; Sánchez A; Velasco A; Santaclara FJ; Pérez-Martín RI; Sotelo CG
J Agric Food Chem; 2014 Jun; 62(24):5699-706. PubMed ID: 24856866
[TBL] [Abstract][Full Text] [Related]
37. Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics.
Teye E; Amuah CLY; McGrath T; Elliott C
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 217():147-154. PubMed ID: 30933778
[TBL] [Abstract][Full Text] [Related]
38. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
Heia K; Sivertsen AH; Stormo SK; Elvevoll E; Wold JP; Nilsen H
J Food Sci; 2007 Jan; 72(1):E011-5. PubMed ID: 17995879
[TBL] [Abstract][Full Text] [Related]
39. Identification of ground meat species using near-infrared spectroscopy and class modeling techniques - Aspects of optimization and validation using a one-class classification model.
Pieszczek L; Czarnik-Matusewicz H; Daszykowski M
Meat Sci; 2018 May; 139():15-24. PubMed ID: 29367118
[TBL] [Abstract][Full Text] [Related]
40. Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species.
Gonçalves DB; Santos CSP; Pinho T; Queirós R; Vaz PD; Bloore M; Satta P; Kovács Z; Casal S; Hoffmann I
J AOAC Int; 2021 Mar; 104(1):53-60. PubMed ID: 33619555
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
