These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

319 related articles for article (PubMed ID: 29148054)

  • 1. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
    Hao PP; Wang GM; Cheng HY; Ke YQ; Qi KJ; Gu C; Zhang SL
    Physiol Plant; 2018 May; 163(1):124-135. PubMed ID: 29148054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE; Rosianskey Y; Dasmohapatra R; Kamara I; Flaishman MA
    J Exp Bot; 2015 Jun; 66(11):3309-24. PubMed ID: 25956879
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.
    Huang G; Li T; Li X; Tan D; Jiang Z; Wei Y; Li J; Wang A
    PLoS One; 2014; 9(9):e107562. PubMed ID: 25215597
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
    Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
    Hiwasa K; Kinugasa Y; Amano S; Hashimoto A; Nakano R; Inaba A; Kubo Y
    J Exp Bot; 2003 Feb; 54(383):771-9. PubMed ID: 12554720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Expression and Regulation of
    Shi H; Zhang Y; Chen L
    Genes (Basel); 2019 Jun; 10(6):. PubMed ID: 31234462
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes.
    Xiao YY; Chen JY; Kuang JF; Shan W; Xie H; Jiang YM; Lu WJ
    J Exp Bot; 2013 May; 64(8):2499-510. PubMed ID: 23599278
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y; Dong Y; Yan H; Ge W; Shen C; Guan J; Liu L; Zhang Y
    Food Chem; 2012 Nov; 135(2):415-22. PubMed ID: 22868108
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (
    Wu T; Liu HT; Zhao GP; Song JX; Wang XL; Yang CQ; Zhai R; Wang ZG; Ma FW; Xu LF
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32054132
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.
    Costa F; Alba R; Schouten H; Soglio V; Gianfranceschi L; Serra S; Musacchi S; Sansavini S; Costa G; Fei Z; Giovannoni J
    BMC Plant Biol; 2010 Oct; 10():229. PubMed ID: 20973957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
    Vall-Llaura N; Torres R; Lindo-García V; Muñoz P; Munné-Bosch S; Larrigaudière C; Teixidó N; Giné-Bordonaba J
    Plant Sci; 2021 Jul; 308():110925. PubMed ID: 34034873
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.
    Hewitt SL; Ghogare R; Dhingra A
    Sci Rep; 2020 Apr; 10(1):7084. PubMed ID: 32341384
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid.
    Shi HY; Zhang YX
    Mol Biol Rep; 2012 Oct; 39(10):9509-19. PubMed ID: 22711312
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG; Gunaseelan K; Wang MY; Luo L; Wang T; Norling CL; Johnston SL; Maddumage R; Schröder R; Schaffer RJ
    J Exp Bot; 2011 Jul; 62(11):3821-35. PubMed ID: 21511911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (
    Wang L; Chen Y; Wang S; Xue H; Su Y; Yang J; Li X
    Hereditas; 2018; 155():11. PubMed ID: 28943832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia).
    Xu Y; Li X; Yang X; Wassie M; Shi H
    BMC Genomics; 2023 Jan; 24(1):32. PubMed ID: 36658499
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
    Tassoni A; Watkins CB; Davies PJ
    J Exp Bot; 2006; 57(12):3313-25. PubMed ID: 16920766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
    Nham NT; de Freitas ST; Macnish AJ; Carr KM; Kietikul T; Guilatco AJ; Jiang CZ; Zakharov F; Mitcham EJ
    BMC Genomics; 2015 Oct; 16():762. PubMed ID: 26452470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
    Zhang Z; Huang J; Li X
    J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.