These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 29150399)

  • 1. A Plate Waste Evaluation of the Farm to School Program.
    Kropp JD; Abarca-Orozco SJ; Israel GD; Diehl DC; Galindo-Gonzalez S; Headrick LB; Shelnutt KP
    J Nutr Educ Behav; 2018 Apr; 50(4):332-339.e1. PubMed ID: 29150399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selection and consumption of lunches by National School Lunch Program participants.
    Peckham JG; Kropp JD; Mroz TA; Haley-Zitlin V; Granberg EM
    Appetite; 2019 Feb; 133():191-198. PubMed ID: 30389611
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF; Moore CE; Chen TA; Weber Cullen K
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW; Chen TA; Dave JM; Jensen H
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice.
    Hakim SM; Meissen G
    J Health Care Poor Underserved; 2013; 24(2 Suppl):145-57. PubMed ID: 23727971
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
    Price J; Just DR
    Prev Med; 2015 Feb; 71():27-30. PubMed ID: 25459372
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW; Jahn JL; Richardson S; Cluggish SA; Parker E; Rimm EB
    J Acad Nutr Diet; 2016 Jan; 116(1):123-128. PubMed ID: 26372337
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB; Foecke LL; Schoeller DA
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL; Cunningham-Sabo L
    Public Health Nutr; 2014 Jun; 17(6):1255-63. PubMed ID: 23866827
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW; Watson KB; Dave JM
    Public Health Nutr; 2011 Oct; 14(10):1876-81. PubMed ID: 21557875
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of introducing a farm to school program on the number of school lunches served.
    Avuwadah BY; Kropp JD
    Appetite; 2022 Jan; 168():105741. PubMed ID: 34634371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM; Wolf RL; Koch PA; Gray HL; Contento IR
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB; Henderson KE; Read M; Danna N; Ickovics JR
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA; Wells NM
    BMC Public Health; 2018 Oct; 18(1):1154. PubMed ID: 30285685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA; Madden GJ; Wengreen HJ; Fargo JD; Aguilar SS
    J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK; Brady Spalding B; Theriault E; Dransfield KB; Sova A; Dunne Stewart M
    J Nutr Educ Behav; 2018 Jun; 50(6):589-597. PubMed ID: 29550173
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
    Bean MK; Raynor HA; Thornton LM; de Jonge L; Mazzeo SE
    BMC Public Health; 2022 Dec; 22(1):2304. PubMed ID: 36494649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale.
    Machado S; Ritchie L; Thompson H; Reed A; Castro AI; Neelon M; Madsen K
    Contemp Clin Trials; 2019 Mar; 78():133-139. PubMed ID: 30769088
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW; Richardson S; Rimm EB
    J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.