These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1164 related articles for article (PubMed ID: 29150510)

  • 1. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 2. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N; Saunjit S
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C; Kator HI; Rhodes MW; Gallivan T; Erskine AJ; Leggett AT; Reece KS
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE; Bowers JC; DePaola A; Hollibaugh JT; Jones JL
    Lett Appl Microbiol; 2014 Jun; 58(6):503-10. PubMed ID: 24571291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.
    Han F; Walker RD; Janes ME; Prinyawiwatkul W; Ge B
    Appl Environ Microbiol; 2007 Nov; 73(21):7096-8. PubMed ID: 17827331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
    Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC
    Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL; Noe KE; Byars R; Depaola A
    J Food Prot; 2009 Oct; 72(10):2106-9. PubMed ID: 19833033
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Vibrio parahaemolyticus isolated from oysters and mussels in São Paulo, Brazil.
    Rojas MV; Matté MH; Dropa M; Silva ML; Matté GR
    Rev Inst Med Trop Sao Paulo; 2011; 53(4):201-5. PubMed ID: 21915463
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oysters.
    Han F; Pu S; Hou A; Ge B
    Foodborne Pathog Dis; 2009 Dec; 6(10):1251-8. PubMed ID: 19743928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review.
    Elmahdi S; DaSilva LV; Parveen S
    Food Microbiol; 2016 Aug; 57():128-34. PubMed ID: 27052711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 18. Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain.
    Parthasarathy S; Das SC; Kumar A; Chowdhury G; Miyoshi SI; Dutta S; Mukhopadhyay AK
    World J Microbiol Biotechnol; 2021 Aug; 37(8):145. PubMed ID: 34351514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC; Nelson C; Hochman M; Schwarz J
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 59.