These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 29155200)

  • 21. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
    Beikzadeh S; Khezerlou A; Jafari SM; Pilevar Z; Mortazavian AM
    Adv Colloid Interface Sci; 2020 Jun; 280():102164. PubMed ID: 32335381
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Recent innovations in the area of edible films and coatings.
    Maftoonazad N; Badii F; Shahamirian M
    Recent Pat Food Nutr Agric; 2013 Dec; 5(3):201-13. PubMed ID: 24294943
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Barrier films from renewable forestry waste.
    Edlund U; Ryberg YZ; Albertsson AC
    Biomacromolecules; 2010 Sep; 11(9):2532-8. PubMed ID: 20681735
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products.
    Díaz-Montes E; Castro-Muñoz R
    Polymers (Basel); 2021 Mar; 13(5):. PubMed ID: 33804445
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Milk proteins for edible films and coatings.
    Khwaldia K; Perez C; Banon S; Desobry S; Hardy J
    Crit Rev Food Sci Nutr; 2004; 44(4):239-51. PubMed ID: 15462128
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sustainable films and coatings from hemicelluloses: a review.
    Hansen NM; Plackett D
    Biomacromolecules; 2008 Jun; 9(6):1493-505. PubMed ID: 18457452
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
    Hellebois T; Tsevdou M; Soukoulis C
    Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Coating with chitosan-based edible films for mechanical/biological protection of strawberries.
    Pavinatto A; de Almeida Mattos AV; Malpass ACG; Okura MH; Balogh DT; Sanfelice RC
    Int J Biol Macromol; 2020 May; 151():1004-1011. PubMed ID: 31726134
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P; Lata K; Kaur T; Rezek Jambrak A; Sharma S; Roy S; Sinhmar A; Thory R; Pal Singh G; Aayush K; Rout A
    Food Chem; 2023 Aug; 418():135916. PubMed ID: 37001356
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
    Pavli F; Tassou C; Nychas GE; Chorianopoulos N
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29300362
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications.
    Anis A; Pal K; Al-Zahrani SM
    Polymers (Basel); 2021 Feb; 13(4):. PubMed ID: 33672974
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
    Nehra A; Biswas D; Siracusa V; Roy S
    Int J Mol Sci; 2022 Dec; 24(1):. PubMed ID: 36613928
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
    Pérez-Santaescolástica C; Munekata PES; Feng X; Liu Y; Bastianello Campagnol PC; Lorenzo JM
    Crit Rev Food Sci Nutr; 2022; 62(9):2391-2403. PubMed ID: 33251820
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.
    Xing Y; Li W; Wang Q; Li X; Xu Q; Guo X; Bi X; Liu X; Shui Y; Lin H; Yang H
    Molecules; 2019 Apr; 24(9):. PubMed ID: 31052263
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Durable antifog films from layer-by-layer molecularly blended hydrophilic polysaccharides.
    Nuraje N; Asmatulu R; Cohen RE; Rubner MF
    Langmuir; 2011 Jan; 27(2):782-91. PubMed ID: 21162522
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.
    Nešić A; Cabrera-Barjas G; Dimitrijević-Branković S; Davidović S; Radovanović N; Delattre C
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31905753
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Recent advances in the use of edible coatings for preservation of avocados: A review.
    Garcia F; Davidov-Pardo G
    J Food Sci; 2021 Jan; 86(1):6-15. PubMed ID: 33249574
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
    Alvarez MV; Ponce AG; Moreira MR
    J Sci Food Agric; 2018 May; 98(7):2587-2597. PubMed ID: 29065223
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.