126 related articles for article (PubMed ID: 29156512)
1. The Possible Mechanisms Involved in Citrinin Elimination by Cryptococcus podzolicus Y3 and the Effects of Extrinsic Factors on the Degradation of Citrinin.
Zhang X; Lin Z; Apaliya M; Gu X; Zheng X; Zhao L; Abdelhai MH; Zhang H; Hu W
J Microbiol Biotechnol; 2017 Dec; 27(12):2119-2128. PubMed ID: 29156512
[TBL] [Abstract][Full Text] [Related]
2. Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation.
Wang K; Lin Z; Zhang H; Zhang X; Zheng X; Zhao L; Yang Q; Ahima J; Boateng NAS
Food Chem; 2019 Jun; 283():345-352. PubMed ID: 30722882
[TBL] [Abstract][Full Text] [Related]
3. Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from
Wang S; Wang X; Huang H; Tu T; Luo H; Zhang Y; Liu B; Yao B; Zhang W; Su X
Toxins (Basel); 2022 Nov; 14(11):. PubMed ID: 36422974
[TBL] [Abstract][Full Text] [Related]
4. Characterization and inhibition of four fungi producing citrinin in various culture media.
Gu S; Chen Z; Wang F; Wang X
Biotechnol Lett; 2021 Mar; 43(3):701-710. PubMed ID: 33386497
[TBL] [Abstract][Full Text] [Related]
5. Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae.
Davoudi Moghadam H; Shahidi F; Tabatabaei Yazdi F; Sarabi Jamab M; Eshaghi Z
J Sci Food Agric; 2019 Jul; 99(9):4439-4444. PubMed ID: 30866050
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
Wawrzyniak J; Waśkiewicz A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
[TBL] [Abstract][Full Text] [Related]
7. Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
Kamle M; Mahato DK; Gupta A; Pandhi S; Sharma N; Sharma B; Mishra S; Arora S; Selvakumar R; Saurabh V; Dhakane-Lad J; Kumar M; Barua S; Kumar A; Gamlath S; Kumar P
Toxins (Basel); 2022 Jan; 14(2):. PubMed ID: 35202113
[TBL] [Abstract][Full Text] [Related]
8. Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kinetics.
Montani M; Vaamonde G; Resnik SL; Buera P
Int J Food Microbiol; 1988 Oct; 7(2):115-22. PubMed ID: 3275316
[TBL] [Abstract][Full Text] [Related]
9. A comprehensive review on biological properties of citrinin.
de Oliveira Filho JWG; Islam MT; Ali ES; Uddin SJ; Santos JVO; de Alencar MVOB; Júnior ALG; Paz MFCJ; de Brito MDRM; E Sousa JMC; Shaw S; de Medeiros MDGF; Dantas SMMM; Rolim HML; Ferreira PMP; Kamal MA; Pieczynska MD; Das N; Gupta VK; Mocan A; Dos Santos Andrade TJA; Singh BN; Mishra SK; Atanasov AG; Melo-Cavalcante AAC
Food Chem Toxicol; 2017 Dec; 110():130-141. PubMed ID: 28993214
[TBL] [Abstract][Full Text] [Related]
10. Mechanisms underlying citrinin-induced toxicity via oxidative stress and apoptosis-mediated by mitochondrial-dependent pathway in SH-SY5Y cells.
Abudayyak M; Karaman EF; Ozden S
Drug Chem Toxicol; 2023 Nov; 46(5):944-954. PubMed ID: 36065904
[TBL] [Abstract][Full Text] [Related]
11. Toxicity of the mycotoxin citrinin and its metabolite dihydrocitrinone and of mixtures of citrinin and ochratoxin A in vitro.
Föllmann W; Behm C; Degen GH
Arch Toxicol; 2014 May; 88(5):1097-107. PubMed ID: 24577378
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.
Bragulat MR; Martínez E; Castellá G; Cabañes FJ
Int J Food Microbiol; 2008 Aug; 126(1-2):43-8. PubMed ID: 18571755
[TBL] [Abstract][Full Text] [Related]
13. Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media.
Huang Z; Zhang L; Gao H; Wang Y; Li X; Huang X; Huang T
J Sci Food Agric; 2019 Aug; 99(10):4772-4780. PubMed ID: 30953365
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea.
Li Z; Mao Y; Teng J; Xia N; Huang L; Wei B; Chen Q
J Agric Food Chem; 2020 Oct; 68(43):12116-12123. PubMed ID: 33108873
[TBL] [Abstract][Full Text] [Related]
15. Isolation of 2-deoxy-scyllo-inosose (DOI)-assimilating yeasts and cloning and characterization of the DOI reductase gene of Cryptococcus podzolicus ND1.
Ara S; Yamazaki H; Takaku H
J Biosci Bioeng; 2018 Apr; 125(4):397-406. PubMed ID: 29183694
[TBL] [Abstract][Full Text] [Related]
16. Methods for analysis of citrinin in human blood and urine.
Blaszkewicz M; Muñoz K; Degen GH
Arch Toxicol; 2013 Jun; 87(6):1087-94. PubMed ID: 23354378
[TBL] [Abstract][Full Text] [Related]
17. Interaction of Citrinin with Human Serum Albumin.
Poór M; Lemli B; Bálint M; Hetényi C; Sali N; Kőszegi T; Kunsági-Máté S
Toxins (Basel); 2015 Dec; 7(12):5155-66. PubMed ID: 26633504
[TBL] [Abstract][Full Text] [Related]
18. Development and evaluation of a qPCR detection method for citrinin in Liupao tea.
Chen H; Teng J; Wei B; Xia N; Li Z; Huang L
Anal Biochem; 2022 Sep; 653():114771. PubMed ID: 35660508
[TBL] [Abstract][Full Text] [Related]
19. Interspecies differences in the enantioselectivity of epoxide hydrolases in Cryptococcus laurentii (Kufferath) C.E. Skinner and Cryptococcus podzolicus (Bab'jeva & Reshetova) Golubev.
Botes AL; Lotter J; Rhode OH; Botha A
Syst Appl Microbiol; 2005 Jan; 28(1):27-33. PubMed ID: 15709362
[TBL] [Abstract][Full Text] [Related]
20. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
Pattanagul P; Pinthong R; Phianmongkhol A; Tharatha S
Int J Food Microbiol; 2008 Aug; 126(1-2):20-3. PubMed ID: 18538878
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
