256 related articles for article (PubMed ID: 29156931)
1. [Benefits of the beer polyphenols on the gut microbiota].
Moreno Indias I
Nutr Hosp; 2017 Oct; 34(Suppl 4):41-44. PubMed ID: 29156931
[TBL] [Abstract][Full Text] [Related]
2. Beer and Microbiota: Pathways for a Positive and Healthy Interaction.
Zugravu CA; Medar C; Manolescu LSC; Constantin C
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839202
[TBL] [Abstract][Full Text] [Related]
3. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.
Chiva-Blanch G; Magraner E; Condines X; Valderas-Martínez P; Roth I; Arranz S; Casas R; Navarro M; Hervas A; Sisó A; Martínez-Huélamo M; Vallverdú-Queralt A; Quifer-Rada P; Lamuela-Raventos RM; Estruch R
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):36-45. PubMed ID: 25183453
[TBL] [Abstract][Full Text] [Related]
4. A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.
Quesada-Molina M; Muñoz-Garach A; Tinahones FJ; Moreno-Indias I
Metabolites; 2019 Nov; 9(11):. PubMed ID: 31717482
[TBL] [Abstract][Full Text] [Related]
5. Effects of moderate beer consumption on health.
Redondo N; Nova E; Díaz-Prieto LE; Marcos A
Nutr Hosp; 2018 Sep; 35(Spec No6):41-44. PubMed ID: 30351160
[TBL] [Abstract][Full Text] [Related]
6. Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota.
Rodriquez-Saavedra M; Tamargo A; Molinero N; Relaño de la Guía E; Jiménez-Arroyo C; Bartolomé B; González de Llano D; Victoria Moreno-Arribas M
Food Res Int; 2023 Nov; 173(Pt 1):113228. PubMed ID: 37803545
[TBL] [Abstract][Full Text] [Related]
7. Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults.
González-Zancada N; Redondo-Useros N; Díaz LE; Gómez-Martínez S; Marcos A; Nova E
Molecules; 2020 Oct; 25(20):. PubMed ID: 33080809
[TBL] [Abstract][Full Text] [Related]
8. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
9. Impact of Beer and Nonalcoholic Beer Consumption on the Gut Microbiota: A Randomized, Double-Blind, Controlled Trial.
Marques C; Dinis L; Barreiros Mota I; Morais J; Ismael S; Pereira-Leal JB; Cardoso J; Ribeiro P; Beato H; Resende M; Espírito Santo C; Cortez AP; Rosário A; Pestana D; Teixeira D; Faria A; Calhau C
J Agric Food Chem; 2022 Oct; 70(41):13062-13070. PubMed ID: 35834180
[TBL] [Abstract][Full Text] [Related]
10. Influence of moderate beer consumption on human gut microbiota and its impact on fasting glucose and β-cell function.
Hernández-Quiroz F; Nirmalkar K; Villalobos-Flores LE; Murugesan S; Cruz-Narváez Y; Rico-Arzate E; Hoyo-Vadillo C; Chavez-Carbajal A; Pizano-Zárate ML; García-Mena J
Alcohol; 2020 Jun; 85():77-94. PubMed ID: 31201859
[TBL] [Abstract][Full Text] [Related]
11. A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
[TBL] [Abstract][Full Text] [Related]
12. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
Arranz S; Chiva-Blanch G; Valderas-Martínez P; Medina-Remón A; Lamuela-Raventós RM; Estruch R
Nutrients; 2012 Jul; 4(7):759-781. PubMed ID: 22852062
[TBL] [Abstract][Full Text] [Related]
13. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Tomás-Barberán FA; Selma MV; Espín JC
Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
[TBL] [Abstract][Full Text] [Related]
14. Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota.
Mahajan R; Attri S; Mehta V; Udayabanu M; Goel G
Mini Rev Med Chem; 2018; 18(15):1253-1264. PubMed ID: 27781961
[TBL] [Abstract][Full Text] [Related]
15. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
Mithul Aravind S; Wichienchot S; Tsao R; Ramakrishnan S; Chakkaravarthi S
Food Res Int; 2021 Apr; 142():110189. PubMed ID: 33773665
[TBL] [Abstract][Full Text] [Related]
16. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
Koutsos A; Lima M; Conterno L; Gasperotti M; Bianchi M; Fava F; Vrhovsek U; Lovegrove JA; Tuohy KM
Nutrients; 2017 May; 9(6):. PubMed ID: 28538678
[TBL] [Abstract][Full Text] [Related]
17. Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts.
Le Roy CI; Wells PM; Si J; Raes J; Bell JT; Spector TD
Gastroenterology; 2020 Jan; 158(1):270-272.e2. PubMed ID: 31472153
[No Abstract] [Full Text] [Related]
18. Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial.
Martínez-Montoro JI; Quesada-Molina M; Gutiérrez-Repiso C; Ruiz-Limón P; Subiri-Verdugo A; Tinahones FJ; Moreno-Indias I
Antioxidants (Basel); 2022 Mar; 11(4):. PubMed ID: 35453381
[TBL] [Abstract][Full Text] [Related]
19. Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo.
Mayta-Apaza AC; Pottgen E; De Bodt J; Papp N; Marasini D; Howard L; Abranko L; Van de Wiele T; Lee SO; Carbonero F
J Nutr Biochem; 2018 Sep; 59():160-172. PubMed ID: 30055451
[TBL] [Abstract][Full Text] [Related]
20. Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases.
Li H; Christman LM; Li R; Gu L
Food Funct; 2020 Jun; 11(6):4878-4891. PubMed ID: 32490857
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]