1285 related articles for article (PubMed ID: 29159993)
1. Low fermentable oligo-di-mono-saccharides and polyols diet versus general dietary advice in patients with diarrhea-predominant irritable bowel syndrome: A randomized controlled trial.
Zahedi MJ; Behrouz V; Azimi M
J Gastroenterol Hepatol; 2018 Jun; 33(6):1192-1199. PubMed ID: 29159993
[TBL] [Abstract][Full Text] [Related]
2. A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D.
Eswaran SL; Chey WD; Han-Markey T; Ball S; Jackson K
Am J Gastroenterol; 2016 Dec; 111(12):1824-1832. PubMed ID: 27725652
[TBL] [Abstract][Full Text] [Related]
3. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.
Halmos EP; Power VA; Shepherd SJ; Gibson PR; Muir JG
Gastroenterology; 2014 Jan; 146(1):67-75.e5. PubMed ID: 24076059
[TBL] [Abstract][Full Text] [Related]
4. The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea.
Eswaran S; Dolan RD; Ball SC; Jackson K; Chey W
J Acad Nutr Diet; 2020 Apr; 120(4):641-649. PubMed ID: 31103370
[TBL] [Abstract][Full Text] [Related]
5. Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial.
Böhn L; Störsrud S; Liljebo T; Collin L; Lindfors P; Törnblom H; Simrén M
Gastroenterology; 2015 Nov; 149(6):1399-1407.e2. PubMed ID: 26255043
[TBL] [Abstract][Full Text] [Related]
6. Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.
Staudacher HM; Whelan K; Irving PM; Lomer MC
J Hum Nutr Diet; 2011 Oct; 24(5):487-95. PubMed ID: 21615553
[TBL] [Abstract][Full Text] [Related]
7. A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARIBS): a single-centre, single-blind, randomised controlled trial.
Nybacka S; Törnblom H; Josefsson A; Hreinsson JP; Böhn L; Frändemark Å; Weznaver C; Störsrud S; Simrén M
Lancet Gastroenterol Hepatol; 2024 Jun; 9(6):507-520. PubMed ID: 38643782
[TBL] [Abstract][Full Text] [Related]
8. Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet.
Staudacher HM; Ralph FSE; Irving PM; Whelan K; Lomer MCE
J Acad Nutr Diet; 2020 Apr; 120(4):535-547. PubMed ID: 31029650
[TBL] [Abstract][Full Text] [Related]
9. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis.
Marsh A; Eslick EM; Eslick GD
Eur J Nutr; 2016 Apr; 55(3):897-906. PubMed ID: 25982757
[TBL] [Abstract][Full Text] [Related]
10. Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial.
Nordin E; Brunius C; Landberg R; Hellström PM
Am J Clin Nutr; 2022 Feb; 115(2):344-352. PubMed ID: 34617561
[TBL] [Abstract][Full Text] [Related]
11. Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome.
Laatikainen R; Koskenpato J; Hongisto SM; Loponen J; Poussa T; Hillilä M; Korpela R
Aliment Pharmacol Ther; 2016 Sep; 44(5):460-70. PubMed ID: 27417338
[TBL] [Abstract][Full Text] [Related]
12. Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial.
Algera JP; Demir D; Törnblom H; Nybacka S; Simrén M; Störsrud S
Clin Nutr; 2022 Dec; 41(12):2792-2800. PubMed ID: 36384081
[TBL] [Abstract][Full Text] [Related]
13. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs.
Harvie RM; Chisholm AW; Bisanz JE; Burton JP; Herbison P; Schultz K; Schultz M
World J Gastroenterol; 2017 Jul; 23(25):4632-4643. PubMed ID: 28740352
[TBL] [Abstract][Full Text] [Related]
14. A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea.
Eswaran S; Chey WD; Jackson K; Pillai S; Chey SW; Han-Markey T
Clin Gastroenterol Hepatol; 2017 Dec; 15(12):1890-1899.e3. PubMed ID: 28668539
[TBL] [Abstract][Full Text] [Related]
15. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies.
Varjú P; Farkas N; Hegyi P; Garami A; Szabó I; Illés A; Solymár M; Vincze Á; Balaskó M; Pár G; Bajor J; Szűcs Á; Huszár O; Pécsi D; Czimmer J
PLoS One; 2017; 12(8):e0182942. PubMed ID: 28806407
[TBL] [Abstract][Full Text] [Related]
16. Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial.
Erickson J; Korczak R; Wang Q; Slavin J
Nutr J; 2017 May; 16(1):35. PubMed ID: 28545589
[TBL] [Abstract][Full Text] [Related]
17. Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
Schumann D; Klose P; Lauche R; Dobos G; Langhorst J; Cramer H
Nutrition; 2018 Jan; 45():24-31. PubMed ID: 29129233
[TBL] [Abstract][Full Text] [Related]
18. The Low FODMAP Diet: Many Question Marks for a Catchy Acronym.
Catassi G; Lionetti E; Gatti S; Catassi C
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28300773
[TBL] [Abstract][Full Text] [Related]
19. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea-predominant irritable bowel syndrome: A prospective, randomized trial.
Goyal O; Batta S; Nohria S; Kishore H; Goyal P; Sehgal R; Sood A
J Gastroenterol Hepatol; 2021 Aug; 36(8):2107-2115. PubMed ID: 33464683
[TBL] [Abstract][Full Text] [Related]
20. A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits.
Marum AP; Moreira C; Tomas-Carus P; Saraiva F; Guerreiro CS
Nutr Hosp; 2017 Jun; 34(3):667-674. PubMed ID: 28627205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
