437 related articles for article (PubMed ID: 29160915)
1. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
Çalışkan Koç G; Nur Dirim S
J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
[TBL] [Abstract][Full Text] [Related]
2. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
Tkacz K; Wojdyło A; Michalska-Ciechanowska A; Turkiewicz IP; Lech K; Nowicka P
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825580
[TBL] [Abstract][Full Text] [Related]
3. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage.
Syamila M; Gedi MA; Briars R; Ayed C; Gray DA
Food Chem; 2019 Jun; 284():188-197. PubMed ID: 30744845
[TBL] [Abstract][Full Text] [Related]
4. Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products.
Lim K; Ma M; Dolan KD
J Food Sci; 2011 Sep; 76(7):H156-64. PubMed ID: 21806608
[TBL] [Abstract][Full Text] [Related]
5. Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder.
Koca N; Erbay Z; Kaymak-Ertekin F
J Dairy Sci; 2015 May; 98(5):2934-43. PubMed ID: 25771045
[TBL] [Abstract][Full Text] [Related]
6. Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.
Can Karaca A; Guzel O; Ak MM
J Sci Food Agric; 2016 Jan; 96(2):449-55. PubMed ID: 25641719
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.
Habtegebriel H; Wawire M; Sila D
J Food Sci; 2018 Dec; 83(12):2983-2991. PubMed ID: 30440084
[TBL] [Abstract][Full Text] [Related]
8. Spray drying of fruit and vegetable juices--a review.
Verma A; Singh SV
Crit Rev Food Sci Nutr; 2015; 55(5):701-19. PubMed ID: 24915356
[TBL] [Abstract][Full Text] [Related]
9. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
Javed A; Imran M; Ahmad N; Hussain AI
Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
[TBL] [Abstract][Full Text] [Related]
10. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A; Wojdyło A; Łysiak GP; Figiel A
Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
[TBL] [Abstract][Full Text] [Related]
11. Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts.
Andrade González I; Chávez Rodríguez AM; Chávez Rodríguez A; Montero Cortes MI; Farías Cervantes VS
Food Sci Technol Int; 2024 Jul; 30(5):462-471. PubMed ID: 36916127
[TBL] [Abstract][Full Text] [Related]
12. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
Jimenez-Sánchez DE; Calderón-Santoyo M; Ortiz-Basurto RI; Bautista-Rosales PU; Ragazzo-Sánchez JA
Food Sci Technol Int; 2018 Sep; 24(6):519-532. PubMed ID: 29631440
[TBL] [Abstract][Full Text] [Related]
13. Spouted bed as an efficient processing for probiotic orange juice drying.
Alves NN; de Oliveira Sancho S; da Silva ARA; Desobry S; da Costa JMC; Rodrigues S
Food Res Int; 2017 Nov; 101():54-60. PubMed ID: 28941697
[TBL] [Abstract][Full Text] [Related]
14. Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.
Gawałek J
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771109
[TBL] [Abstract][Full Text] [Related]
15. Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes.
Östbring K; Sjöholm I; Sörenson H; Ekholm A; Erlanson-Albertsson C; Rayner M
J Sci Food Agric; 2018 Mar; 98(4):1554-1565. PubMed ID: 28816350
[TBL] [Abstract][Full Text] [Related]
16. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
[TBL] [Abstract][Full Text] [Related]
17. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
[TBL] [Abstract][Full Text] [Related]
18. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
[TBL] [Abstract][Full Text] [Related]
19. Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.
Çalışkan Koç G; Yüksel Sarıoğlu H; Dirim SN; Pandiselvam R
J Texture Stud; 2023 Oct; ():. PubMed ID: 37798875
[TBL] [Abstract][Full Text] [Related]
20. Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract.
Özdikicierler O; Dirim N; Pazır F
Food Sci Biotechnol; 2019 Oct; 28(5):1409-1419. PubMed ID: 31695939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
