159 related articles for article (PubMed ID: 29161815)
1. Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori).
Bito T; Teng F; Watanabe F
J Agric Food Chem; 2017 Dec; 65(49):10685-10692. PubMed ID: 29161815
[TBL] [Abstract][Full Text] [Related]
2. Vitamin B₁₂-containing plant food sources for vegetarians.
Watanabe F; Yabuta Y; Bito T; Teng F
Nutrients; 2014 May; 6(5):1861-73. PubMed ID: 24803097
[TBL] [Abstract][Full Text] [Related]
3. Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.
Miyamoto E; Yabuta Y; Kwak CS; Enomoto T; Watanabe F
J Agric Food Chem; 2009 Apr; 57(7):2793-6. PubMed ID: 19256490
[TBL] [Abstract][Full Text] [Related]
4. Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.
Takenaka S; Sugiyama S; Ebara S; Miyamoto E; Abe K; Tamura Y; Watanabe F; Tsuyama S; Nakano Y
Br J Nutr; 2001 Jun; 85(6):699-703. PubMed ID: 11430774
[TBL] [Abstract][Full Text] [Related]
5. Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.
Watanabe F; Takenaka S; Katsura H; Masumder SA; Abe K; Tamura Y; Nakano Y
J Agric Food Chem; 1999 Jun; 47(6):2341-3. PubMed ID: 10794633
[TBL] [Abstract][Full Text] [Related]
6. The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.
Masuda T; Yamamoto A; Toyohara H
Biosci Biotechnol Biochem; 2015; 79(1):74-81. PubMed ID: 25315337
[TBL] [Abstract][Full Text] [Related]
7. Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.
Watanabe F; Takenaka S; Katsura H; Miyamoto E; Abe K; Tamura Y; Nakatsuka T; Nakano Y
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2712-5. PubMed ID: 11210144
[TBL] [Abstract][Full Text] [Related]
8. The influence of a whole food vegan diet with Nori algae and wild mushrooms on selected blood parameters.
Schwarz J; Dschietzig T; Schwarz J; Dura A; Nelle E; Watanabe F; Wintgens KF; Reich M; Armbruster FP
Clin Lab; 2014; 60(12):2039-50. PubMed ID: 25651739
[TBL] [Abstract][Full Text] [Related]
9. Determination of Vitamin B
Koseki K; Yoshimura R; Ido K; Katsuura K; Bito T; Watanabe F
Front Biosci (Elite Ed); 2023 May; 15(2):10. PubMed ID: 37369571
[TBL] [Abstract][Full Text] [Related]
10. Vitamin B12 sources in non-animal foods: a systematic review.
Marques de Brito B; Campos VM; Neves FJ; Ramos LR; Tomita LY
Crit Rev Food Sci Nutr; 2023; 63(26):7853-7867. PubMed ID: 35343314
[TBL] [Abstract][Full Text] [Related]
11. Allergenicity and allergens of amphipods found in nori (dried laver).
Motoyama K; Hamada Y; Nagashima Y; Shiomi K
Food Addit Contam; 2007 Sep; 24(9):917-22. PubMed ID: 17691004
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of dried asakusanori (porphyra tenera) as a source of Cobalamin (Vitamin B12).
Yamada K; Yamada Y; Fukuda M; Yamada S
Int J Vitam Nutr Res; 1999 Nov; 69(6):412-8. PubMed ID: 10642899
[TBL] [Abstract][Full Text] [Related]
13. Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.
Watanabe F; Yabuta Y; Tanioka Y; Bito T
J Agric Food Chem; 2013 Jul; 61(28):6769-75. PubMed ID: 23782218
[TBL] [Abstract][Full Text] [Related]
14. Health Functionality and Quality Control of Laver (
Cho TJ; Rhee MS
Mar Drugs; 2019 Dec; 18(1):. PubMed ID: 31877971
[TBL] [Abstract][Full Text] [Related]
15. Porphyra Species: A Mini-Review of Its Pharmacological and Nutritional Properties.
Cao J; Wang J; Wang S; Xu X
J Med Food; 2016 Feb; 19(2):111-9. PubMed ID: 26653974
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of coenzyme forms of vitamin B12 in a cultured purple laver (Porphyla yezoensis).
Takenaka S; Takubo K; Watanabe F; Tanno T; Tsuyama S; Nanano Y; Tamura Y
Biosci Biotechnol Biochem; 2003 Nov; 67(11):2480-2. PubMed ID: 14646215
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis).
Isaka S; Cho K; Nakazono S; Abu R; Ueno M; Kim D; Oda T
Int J Biol Macromol; 2015 Mar; 74():68-75. PubMed ID: 25499893
[TBL] [Abstract][Full Text] [Related]
18. Microplastics in the commercial seaweed nori.
Li Q; Feng Z; Zhang T; Ma C; Shi H
J Hazard Mater; 2020 Apr; 388():122060. PubMed ID: 31955027
[TBL] [Abstract][Full Text] [Related]
19. Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis).
Uchida M; Kurushima H; Ishihara K; Murata Y; Touhata K; Ishida N; Niwa K; Araki T
J Biosci Bioeng; 2017 Mar; 123(3):327-332. PubMed ID: 27784621
[TBL] [Abstract][Full Text] [Related]
20. Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria.
Muraoka T; Ishihara K; Oyamada C; Kunitake H; Hirayama I; Kimura T
Biosci Biotechnol Biochem; 2008 Jul; 72(7):1731-9. PubMed ID: 18603784
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]