731 related articles for article (PubMed ID: 29165404)
1. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.
Kim Y; Keogh JB; Clifton PM
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29165404
[TBL] [Abstract][Full Text] [Related]
2. Nuts and CVD.
Ros E
Br J Nutr; 2015 Apr; 113 Suppl 2():S111-20. PubMed ID: 26148914
[TBL] [Abstract][Full Text] [Related]
3. Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.
Hernández-Alonso P; Camacho-Barcia L; Bulló M; Salas-Salvadó J
Nutrients; 2017 Jun; 9(7):. PubMed ID: 28657613
[TBL] [Abstract][Full Text] [Related]
4. Nut consumption and age-related disease.
Grosso G; Estruch R
Maturitas; 2016 Feb; 84():11-6. PubMed ID: 26586104
[TBL] [Abstract][Full Text] [Related]
5. Nuts, inflammation and insulin resistance.
Casas-Agustench P; Bulló M; Salas-Salvadó J
Asia Pac J Clin Nutr; 2010; 19(1):124-30. PubMed ID: 20199997
[TBL] [Abstract][Full Text] [Related]
6. Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses.
Kim Y; Keogh J; Clifton PM
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30563231
[TBL] [Abstract][Full Text] [Related]
7. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.
Devi A; Chisholm A; Gray A; Tey SL; Williamson-Poutama D; Cameron SL; Brown RC
Eur J Nutr; 2016 Oct; 55(7):2281-93. PubMed ID: 26358166
[TBL] [Abstract][Full Text] [Related]
8. Nuts and Cardiovascular Disease Prevention.
Coates AM; Hill AM; Tan SY
Curr Atheroscler Rep; 2018 Aug; 20(10):48. PubMed ID: 30094487
[TBL] [Abstract][Full Text] [Related]
9. Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.
Mohan V; Gayathri R; Jaacks LM; Lakshmipriya N; Anjana RM; Spiegelman D; Jeevan RG; Balasubramaniam KK; Shobana S; Jayanthan M; Gopinath V; Divya S; Kavitha V; Vijayalakshmi P; Bai R MR; Unnikrishnan R; Sudha V; Krishnaswamy K; Salas-Salvadó J; Willett WC
J Nutr; 2018 Jan; 148(1):63-69. PubMed ID: 29378038
[TBL] [Abstract][Full Text] [Related]
10. Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.
Souza RG; Gomes AC; Naves MM; Mota JF
Nutr Rev; 2015 Jun; 73(6):335-47. PubMed ID: 26011909
[TBL] [Abstract][Full Text] [Related]
11. Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Tey SL; Robinson T; Gray AR; Chisholm AW; Brown RC
Eur J Nutr; 2017 Apr; 56(3):1025-1036. PubMed ID: 26746221
[TBL] [Abstract][Full Text] [Related]
12. Nuts and Cardiovascular Disease.
Bitok E; Sabaté J
Prog Cardiovasc Dis; 2018; 61(1):33-37. PubMed ID: 29800597
[TBL] [Abstract][Full Text] [Related]
13. Edible nuts and metabolic health.
Coates AM; Howe PR
Curr Opin Lipidol; 2007 Feb; 18(1):25-30. PubMed ID: 17218828
[TBL] [Abstract][Full Text] [Related]
14. Probiotics, prebiotics, synbiotics and insulin sensitivity.
Kim YA; Keogh JB; Clifton PM
Nutr Res Rev; 2018 Jun; 31(1):35-51. PubMed ID: 29037268
[TBL] [Abstract][Full Text] [Related]
15. Health benefits of nut consumption.
Ros E
Nutrients; 2010 Jul; 2(7):652-682. PubMed ID: 22254047
[TBL] [Abstract][Full Text] [Related]
16. Nuts and novel biomarkers of cardiovascular disease.
Ros E
Am J Clin Nutr; 2009 May; 89(5):1649S-56S. PubMed ID: 19321561
[TBL] [Abstract][Full Text] [Related]
17. Apples and cardiovascular health--is the gut microbiota a core consideration?
Koutsos A; Tuohy KM; Lovegrove JA
Nutrients; 2015 May; 7(6):3959-98. PubMed ID: 26016654
[TBL] [Abstract][Full Text] [Related]
18. The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus.
Neves Ribeiro D; Gonçalves Alfenas Rde C; Bressan J; Brunoro Costa NM
Nutr Hosp; 2013; 28(2):296-305. PubMed ID: 23822678
[TBL] [Abstract][Full Text] [Related]
19. The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.
Panahi S; Tremblay A
J Am Coll Nutr; 2016; 35(8):717-731. PubMed ID: 27332081
[TBL] [Abstract][Full Text] [Related]
20. Nut consumption for vascular health and cognitive function.
Barbour JA; Howe PR; Buckley JD; Bryan J; Coates AM
Nutr Res Rev; 2014 Jun; 27(1):131-58. PubMed ID: 24866624
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]