266 related articles for article (PubMed ID: 29169396)
1. Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Shatwan IM; Weech M; Jackson KG; Lovegrove JA; Vimaleswaran KS
Lipids Health Dis; 2017 Nov; 16(1):222. PubMed ID: 29169396
[TBL] [Abstract][Full Text] [Related]
2. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
[TBL] [Abstract][Full Text] [Related]
3. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
4. Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
Shatwan IM; Winther KH; Ellahi B; Elwood P; Ben-Shlomo Y; Givens I; Rayman MP; Lovegrove JA; Vimaleswaran KS
Lipids Health Dis; 2018 Apr; 17(1):98. PubMed ID: 29712557
[TBL] [Abstract][Full Text] [Related]
5. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
Teng KT; Chang LF; Vethakkan SR; Nesaretnam K; Sanders TAB
Clin Nutr; 2017 Oct; 36(5):1250-1258. PubMed ID: 27642057
[TBL] [Abstract][Full Text] [Related]
6. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Weech M; Altowaijri H; Mayneris-Perxachs J; Vafeiadou K; Madden J; Todd S; Jackson KG; Lovegrove JA; Yaqoob P
Am J Clin Nutr; 2018 Jun; 107(6):876-882. PubMed ID: 29741564
[TBL] [Abstract][Full Text] [Related]
7. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
Griffin BA; Walker CG; Jebb SA; Moore C; Frost GS; Goff L; Sanders TAB; Lewis F; Griffin M; Gitau R; Lovegrove JA
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30336580
[TBL] [Abstract][Full Text] [Related]
8. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
Sellem L; Eichelmann F; Jackson KG; Wittenbecher C; Schulze MB; Lovegrove JA
Am J Clin Nutr; 2023 Jun; 117(6):1248-1261. PubMed ID: 37062359
[TBL] [Abstract][Full Text] [Related]
9. Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.
Moreno JA; Pérez-Jiménez F; Marín C; Gómez P; Pérez-Martínez P; Moreno R; Bellido C; Fuentes F; López-Miranda J
Am J Clin Nutr; 2004 Nov; 80(5):1404-9. PubMed ID: 15531693
[TBL] [Abstract][Full Text] [Related]
10. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
11. Impact of the
Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31480637
[No Abstract] [Full Text] [Related]
12. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.
Merkel M; Velez-Carrasco W; Hudgins LC; Breslow JL
Proc Natl Acad Sci U S A; 2001 Nov; 98(23):13294-9. PubMed ID: 11606787
[TBL] [Abstract][Full Text] [Related]
13. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Vasilopoulou D; Markey O; Kliem KE; Fagan CC; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Am J Clin Nutr; 2020 Apr; 111(4):739-748. PubMed ID: 32020168
[TBL] [Abstract][Full Text] [Related]
14. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.
Rajendiran E; Lamarche B; She Y; Ramprasath V; Eck P; Brassard D; Gigleux I; Levy E; Tremblay A; Couture P; House JD; Jones PJH; Desmarchelier C
Am J Clin Nutr; 2021 Aug; 114(2):564-577. PubMed ID: 33871574
[TBL] [Abstract][Full Text] [Related]
15. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
Smith RD; Kelly CN; Fielding BA; Hauton D; Silva KD; Nydahl MC; Miller GJ; Williams CM
Br J Nutr; 2003 Sep; 90(3):597-606. PubMed ID: 13129466
[TBL] [Abstract][Full Text] [Related]
16. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
Laamanen SE; Eloranta AM; Haapala EA; Sallinen T; Schwab U; Lakka TA
Eur J Nutr; 2024 Mar; 63(2):623-637. PubMed ID: 38127151
[TBL] [Abstract][Full Text] [Related]
17. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
18. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
19. The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects.
Moreno JA; Pérez-Jiménez F; Moreno-Luna R; Pérez-Martínez P; Fuentes-Jiménez F; Marín C; Portugal H; Lairon D; López-Miranda J
Br J Nutr; 2009 Jun; 101(12):1745-52. PubMed ID: 19025720
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size: the Framingham Heart Study.
Lai CQ; Corella D; Demissie S; Cupples LA; Adiconis X; Zhu Y; Parnell LD; Tucker KL; Ordovas JM
Circulation; 2006 May; 113(17):2062-70. PubMed ID: 16636175
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]