BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 29173212)

  • 1. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Ibsen DB; Laursen ASD; Lauritzen L; Tjønneland A; Overvad K; Jakobsen MU
    Br J Nutr; 2017 Dec; 118(11):989-997. PubMed ID: 29173212
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
    Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
    Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
    Laursen ASD; Sluijs I; Boer JMA; Verschuren WMM; van der Schouw YT; Jakobsen MU
    Br J Nutr; 2019 Jun; 121(12):1398-1404. PubMed ID: 30868976
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
    Kvist K; Laursen ASD; Overvad K; Jakobsen MU
    J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
    Ibsen DB; Overvad K; Laursen ASD; Halkjær J; Tjønneland A; Kilpeläinen TO; Parner ET; Jakobsen MU
    Eur J Nutr; 2021 Sep; 60(6):3449-3459. PubMed ID: 33661378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Stuber JM; Vissers LET; Verschuren WMM; Boer JMA; van der Schouw YT; Sluijs I
    J Hum Nutr Diet; 2021 Feb; 34(1):54-63. PubMed ID: 32438495
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Laursen ASD; Thomsen AL; Beck A; Overvad K; Jakobsen MU
    Br J Nutr; 2022 May; 127(10):1557-1566. PubMed ID: 34289916
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
    Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
    Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
    Hruby A; Ma J; Rogers G; Meigs JB; Jacques PF
    J Nutr; 2017 Sep; 147(9):1764-1775. PubMed ID: 28768835
    [No Abstract]   [Full Text] [Related]  

  • 11. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
    O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
    Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Chen M; Sun Q; Giovannucci E; Mozaffarian D; Manson JE; Willett WC; Hu FB
    BMC Med; 2014 Nov; 12():215. PubMed ID: 25420418
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
    Aune D; Norat T; Romundstad P; Vatten LJ
    Am J Clin Nutr; 2013 Oct; 98(4):1066-83. PubMed ID: 23945722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.
    Sluijs I; Forouhi NG; Beulens JW; van der Schouw YT; Agnoli C; Arriola L; Balkau B; Barricarte A; Boeing H; Bueno-de-Mesquita HB; Clavel-Chapelon F; Crowe FL; de Lauzon-Guillain B; Drogan D; Franks PW; Gavrila D; Gonzalez C; Halkjaer J; Kaaks R; Moskal A; Nilsson P; Overvad K; Palli D; Panico S; Quirós JR; Ricceri F; Rinaldi S; Rolandsson O; Sacerdote C; Sánchez MJ; Slimani N; Spijkerman AM; Teucher B; Tjonneland A; Tormo MJ; Tumino R; van der A DL; Sharp SJ; Langenberg C; Feskens EJ; Riboli E; Wareham NJ;
    Am J Clin Nutr; 2012 Aug; 96(2):382-90. PubMed ID: 22760573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study.
    Brouwer-Brolsma EM; Sluik D; Singh-Povel CM; Feskens EJM
    Br J Nutr; 2018 Feb; 119(4):442-455. PubMed ID: 29498341
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
    Tognon G; Rothenberg E; Petrolo M; Sundh V; Lissner L
    Eur J Nutr; 2018 Dec; 57(8):2869-2876. PubMed ID: 29080977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
    Sahni S; Mangano KM; Tucker KL; Kiel DP; Casey VA; Hannan MT
    J Bone Miner Res; 2014 Aug; 29(8):1756-62. PubMed ID: 24760749
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE; Alkerwi A
    Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
    Feng Y; Zhao Y; Liu J; Huang Z; Yang X; Qin P; Chen C; Luo X; Li Y; Wu Y; Li X; Huang H; Hu F; Hu D; Liu Y; Zhang M
    Adv Nutr; 2022 Dec; 13(6):2165-2179. PubMed ID: 36047956
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.