These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 29184219)

  • 1. Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate.
    Awad MA; Al-Qurashi AD; Mohamed SA; El-Shishtawy RM
    J Food Sci Technol; 2017 Dec; 54(13):4139-4148. PubMed ID: 29184219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of 'Sukkari' bananas.
    Awad MA; Al-Qurashi AD; Mohamed SA; El-Shishtawy RM; Ali MA
    J Food Sci Technol; 2017 Feb; 54(2):447-457. PubMed ID: 28242944
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.
    Ali S; Ishtiaq S; Nawaz A; Naz S; Ejaz S; Haider MW; Shah AA; Ali MM; Javad S
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128429. PubMed ID: 38008137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
    Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (
    Zahedi SM; Hosseini MS; Karimi M; Ebrahimzadeh A
    Food Sci Nutr; 2019 Feb; 7(2):433-441. PubMed ID: 30847120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes.
    Yin C; Huang C; Wang J; Liu Y; Lu P; Huang L
    Materials (Basel); 2019 Jun; 12(13):. PubMed ID: 31247896
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes.
    Limon T; Birke A; Monribot-Villanueva JL; Guerrero-Analco JA; Altúzar-Molina A; Carrión G; Goycoolea FM; Moerschbacher BM; Aluja M
    J Sci Food Agric; 2021 May; 101(7):2756-2766. PubMed ID: 33150630
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of edible gum Arabic coating on the shelf life and quality of mangoes (
    Daisy LL; Nduko JM; Joseph WM; Richard SM
    J Food Sci Technol; 2020 Jan; 57(1):79-85. PubMed ID: 31975710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
    Huang Q; Wan C; Zhang Y; Chen C; Chen J
    Front Nutr; 2021; 8():717596. PubMed ID: 34733873
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature.
    Ajay ; Gill PPS; Jawandha SK; Singh NP; Kaur S; Kaur P
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129088. PubMed ID: 38161022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
    Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postharvest melatonin and chitosan treatments retain quality of 'Williams' bananas during ripening.
    Al-Qurashi AD; Awad MA; Elsayed MI; Ali MA
    J Food Sci Technol; 2024 Jan; 61(1):84-96. PubMed ID: 38192706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (
    Vieira TM; Moldão-Martins M; Alves VD
    Foods; 2021 Mar; 10(4):. PubMed ID: 33805309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
    Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
    Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.
    Maqbool M; Ali A; Alderson PG; Zahid N; Siddiqui Y
    J Agric Food Chem; 2011 May; 59(10):5474-82. PubMed ID: 21476593
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
    J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of the Performance of Chitosan-
    Amin U; Khan MKI; Khan MU; Ehtasham Akram M; Pateiro M; Lorenzo JM; Maan AA
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681289
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of postharvest application of chitosan combined with ethanolic extract of liquorice on shelflife of apple fruit.
    Madanipour S; Alimohammadi M; Rezaie S; Nabizadeh R; Jahed Khaniki G; Hadi M; Yousefi M; Madihi Bidgoli S; Yousefzadeh S
    J Environ Health Sci Eng; 2019 Jun; 17(1):331-336. PubMed ID: 31321050
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.