521 related articles for article (PubMed ID: 29185930)
1. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R
Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930
[TBL] [Abstract][Full Text] [Related]
2. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
Lee I; Shi L; Webb DL; Hellström PM; Risérus U; Landberg R
Br J Nutr; 2016 Dec; 116(12):2139-2149. PubMed ID: 28069076
[TBL] [Abstract][Full Text] [Related]
3. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
Johansson DP; Lee I; Risérus U; Langton M; Landberg R
PLoS One; 2015; 10(3):e0122241. PubMed ID: 25826373
[TBL] [Abstract][Full Text] [Related]
4. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
5. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
Iversen KN; Johansson D; Brunius C; Andlid T; Andersson R; Langton M; Landberg R
Nutrients; 2018 Oct; 10(11):. PubMed ID: 30380770
[TBL] [Abstract][Full Text] [Related]
6. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
Hartvigsen ML; Gregersen S; Lærke HN; Holst JJ; Bach Knudsen KE; Hermansen K
Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
[TBL] [Abstract][Full Text] [Related]
7. Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.
Shi L; Brunius C; Lindelöf M; Shameh SA; Wu H; Lee I; Landberg R; Moazzami AA
Mol Nutr Food Res; 2017 Jul; 61(7):. PubMed ID: 28035736
[TBL] [Abstract][Full Text] [Related]
8. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
Rosén LA; Ostman EM; Björck IM
Nutr J; 2011 Jan; 10():7. PubMed ID: 21247415
[TBL] [Abstract][Full Text] [Related]
9. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Juntunen KS; Laaksonen DE; Autio K; Niskanen LK; Holst JJ; Savolainen KE; Liukkonen KH; Poutanen KS; Mykkänen HM
Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
[TBL] [Abstract][Full Text] [Related]
10. Impact of food processing on rye product properties and their in vitro digestion.
Johansson DP; Gutiérrez JLV; Landberg R; Alminger M; Langton M
Eur J Nutr; 2018 Jun; 57(4):1651-1666. PubMed ID: 28417207
[TBL] [Abstract][Full Text] [Related]
11. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
Isaksson H; Rakha A; Andersson R; Fredriksson H; Olsson J; Aman P
Nutr J; 2011 Apr; 10():31. PubMed ID: 21481225
[TBL] [Abstract][Full Text] [Related]
12. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
[TBL] [Abstract][Full Text] [Related]
13. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
[TBL] [Abstract][Full Text] [Related]
14. Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
Isaksson H; Tillander I; Andersson R; Olsson J; Fredriksson H; Webb DL; Åman P
Physiol Behav; 2012 Feb; 105(3):877-84. PubMed ID: 22061429
[TBL] [Abstract][Full Text] [Related]
15. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
Najjar AM; Parsons PM; Duncan AM; Robinson LE; Yada RY; Graham TE
Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
[TBL] [Abstract][Full Text] [Related]
16. An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström LM; Björck IM; Östman EM
Food Funct; 2016 Feb; 7(2):1040-7. PubMed ID: 26762720
[TBL] [Abstract][Full Text] [Related]
17. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.
Forsberg T; Åman P; Landberg R
Nutr J; 2014 Mar; 13():26. PubMed ID: 24661836
[TBL] [Abstract][Full Text] [Related]
18. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
Gonzalez-Anton C; Lopez-Millan B; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
J Nutr; 2015 Feb; 145(2):231-8. PubMed ID: 25644342
[TBL] [Abstract][Full Text] [Related]
19. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
[TBL] [Abstract][Full Text] [Related]
20. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
Kehlet U; Kofod J; Holst JJ; Ritz C; Aaslyng MD; Raben A
J Nutr; 2017 Sep; 147(9):1700-1708. PubMed ID: 28794212
[No Abstract] [Full Text] [Related]
[Next] [New Search]
