626 related articles for article (PubMed ID: 29194637)
1. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
García-Martínez E; Andújar I; Yuste Del Carmen A; Prohens J; Martínez-Navarrete N
J Sci Food Agric; 2018 Jun; 98(8):3076-3083. PubMed ID: 29194637
[TBL] [Abstract][Full Text] [Related]
2. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
Agudelo C; Igual M; Camacho MM; Martínez-Navarrete N
Food Sci Technol Int; 2017 Jan; 23(1):61-74. PubMed ID: 27386882
[TBL] [Abstract][Full Text] [Related]
3. Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit.
Martínez-Navarrete N; Camacho MM; Agudelo C; Salvador A
J Sci Food Agric; 2019 Jan; 99(1):244-252. PubMed ID: 29855052
[TBL] [Abstract][Full Text] [Related]
4. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
Vanamala J; Cobb G; Turner ND; Lupton JR; Yoo KS; Pike LM; Patil BS
J Agric Food Chem; 2005 May; 53(10):3980-5. PubMed ID: 15884827
[TBL] [Abstract][Full Text] [Related]
5. Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value.
Igual M; Cebadera L; Cámara RM; Agudelo C; Martínez-Navarrete N; Cámara M
Foods; 2019 Oct; 8(10):. PubMed ID: 31627283
[TBL] [Abstract][Full Text] [Related]
6. Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.
González F; García-Martínez E; Del Mar Camacho M; Martínez-Navarrete N; Sarmento B; Fernandes I; Freitas V; Rodrigues F; Oliveira B
J Sci Food Agric; 2019 Aug; 99(10):4686-4694. PubMed ID: 30908633
[TBL] [Abstract][Full Text] [Related]
7. Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).
Castro-Vazquez L; Alañón ME; Rodríguez-Robledo V; Pérez-Coello MS; Hermosín-Gutierrez I; Díaz-Maroto MC; Jordán J; Galindo MF; Arroyo-Jiménez Mdel M
Oxid Med Cell Longev; 2016; 2016():8915729. PubMed ID: 26904169
[TBL] [Abstract][Full Text] [Related]
8. Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying.
Egas-Astudillo LA; Martínez-Navarrete N; Camacho MDM
J Food Sci; 2021 Jun; 86(6):2255-2263. PubMed ID: 33997988
[TBL] [Abstract][Full Text] [Related]
9. Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
Guclu G; Polat S; Kelebek H; Capanoglu E; Selli S
J Sci Food Agric; 2022 Oct; 102(13):6036-6046. PubMed ID: 35462413
[TBL] [Abstract][Full Text] [Related]
10. Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
Silva Júnior MED; Silva NBD; Araújo MVRL; Converti A; Dos Santos Lima M; Maciel MIS
J Sci Food Agric; 2024 Feb; 104(3):1335-1346. PubMed ID: 37782290
[TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
Rezende YRRS; Nogueira JP; Narain N
Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
Quispe-Fuentes I; Vega-Gálvez A; Aranda M
J Sci Food Agric; 2018 Aug; 98(11):4168-4176. PubMed ID: 29417999
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
Chaiyana W; Punyoyai C; Somwongin S; Leelapornpisid P; Ingkaninan K; Waranuch N; Srivilai J; Thitipramote N; Wisuitiprot W; Schuster R; Viernstein H; Mueller M
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28994714
[TBL] [Abstract][Full Text] [Related]
14. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
15. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
Kumar SS; Manoj P; Shetty NP; Giridhar P
J Sci Food Agric; 2015 Jul; 95(9):1812-20. PubMed ID: 25139828
[TBL] [Abstract][Full Text] [Related]
16. Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of
Wojdyło A; Lech K; Nowicka P; Hernandez F; Figiel A; Carbonell-Barrachina AA
Molecules; 2019 Jun; 24(13):. PubMed ID: 31247989
[TBL] [Abstract][Full Text] [Related]
17. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
López-Lluch DB; Cano-Lamadrid M; Hernández F; Zimmer A; Lech K; Figiel A; Carbonell-Barrachina ÁA; Wojdyło A
Molecules; 2020 Aug; 25(16):. PubMed ID: 32785157
[TBL] [Abstract][Full Text] [Related]
18. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
Orak HH; Aktas T; Yagar H; İsbilir SS; Ekinci N; Sahin FH
Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
[TBL] [Abstract][Full Text] [Related]
19. Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
Romero-González J; Shun Ah-Hen K; Lemus-Mondaca R; Muñoz-Fariña O
Food Chem; 2020 May; 313():126115. PubMed ID: 31927206
[TBL] [Abstract][Full Text] [Related]
20. Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
Esparza-Martínez FJ; Miranda-López R; Mata-Sánchez SM; Guzmán-Maldonado SH
Plant Foods Hum Nutr; 2016 Sep; 71(3):294-300. PubMed ID: 27368409
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]