626 related articles for article (PubMed ID: 29194637)
21. Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
López-Lluch DB; Cano-Lamadrid M; Hernández F; Zimmer A; Lech K; Figiel A; Carbonell-Barrachina ÁA; Wojdyło A
Molecules; 2020 Aug; 25(16):. PubMed ID: 32785157
[TBL] [Abstract][Full Text] [Related]
22. Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips.
Li J; Li W; Deng Z; Li H; Yu Y; Zhang B
J Food Sci; 2021 Sep; 86(9):4223-4243. PubMed ID: 34383327
[TBL] [Abstract][Full Text] [Related]
23. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
24. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299432
[TBL] [Abstract][Full Text] [Related]
25. Anti-inflammatory activity of phenolic compounds from the whole plant of Scutellaria indica.
Cuong TD; Hung TM; Lee JS; Weon KY; Woo MH; Min BS
Bioorg Med Chem Lett; 2015 Mar; 25(5):1129-34. PubMed ID: 25637363
[TBL] [Abstract][Full Text] [Related]
26. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.
Kuck LS; Noreña CP
Food Chem; 2016 Mar; 194():569-76. PubMed ID: 26471594
[TBL] [Abstract][Full Text] [Related]
27. Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
Soto-Reyes N; López-Malo A; Rojas-Laguna R; Gómez-Salazar JA; Sosa-Morales ME
J Sci Food Agric; 2018 Aug; 98(10):3659-3666. PubMed ID: 29250798
[TBL] [Abstract][Full Text] [Related]
28. Effects of ultrasound pretreatment assisted drying methods on drying characteristics, physical and bioactive properties of windfall apples.
Çetin N; Sağlam C
J Sci Food Agric; 2023 Jan; 103(2):534-547. PubMed ID: 36054445
[TBL] [Abstract][Full Text] [Related]
29. Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.
Demircan B; Velioglu YS; Giuffrè AM
J Food Sci; 2024 Mar; 89(3):1498-1516. PubMed ID: 38317407
[TBL] [Abstract][Full Text] [Related]
30. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A; Wojdyło A; Łysiak GP; Figiel A
Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
[TBL] [Abstract][Full Text] [Related]
31. Phenolic Compounds and Ginsenosides in Ginseng Shoots and Their Antioxidant and Anti-Inflammatory Capacities in LPS-Induced RAW264.7 Mouse Macrophages.
Yao F; Xue Q; Li K; Cao X; Sun L; Liu Y
Int J Mol Sci; 2019 Jun; 20(12):. PubMed ID: 31212928
[TBL] [Abstract][Full Text] [Related]
32. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
[TBL] [Abstract][Full Text] [Related]
33. In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer, Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin Citrus Peels.
Diab KA
Asian Pac J Cancer Prev; 2016; 17(7):3559-67. PubMed ID: 27510009
[TBL] [Abstract][Full Text] [Related]
34. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
[TBL] [Abstract][Full Text] [Related]
35. Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L.
Yan YY; Wang YW; Chen SL; Zhuang SR; Wang CK
Food Chem; 2013 Jun; 138(2-3):1008-14. PubMed ID: 23411207
[TBL] [Abstract][Full Text] [Related]
36. Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages.
Wang B; Hui Y; Liu L; Zhao A; Chiou YS; Zhang F; Pan MH
J Agric Food Chem; 2019 Feb; 67(6):1666-1673. PubMed ID: 30629413
[TBL] [Abstract][Full Text] [Related]
37. Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion.
Silva-Espinoza MA; García-Martínez E; Martínez-Navarrete N
Food Chem; 2021 Mar; 357():129724. PubMed ID: 33866244
[TBL] [Abstract][Full Text] [Related]
38. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
Ghasemzadeh A; Jaafar HZ; Rahmat A
Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227
[TBL] [Abstract][Full Text] [Related]
39. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
[TBL] [Abstract][Full Text] [Related]
40. Potent Anti-Inflammatory and Antiadipogenic Properties of Bamboo (Sasa coreana Nakai) Leaves Extract and Its Major Constituent Flavonoids.
Yang JH; Choi MH; Yang SH; Cho SS; Park SJ; Shin HJ; Ki SH
J Agric Food Chem; 2017 Aug; 65(31):6665-6673. PubMed ID: 28726396
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
